- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES WORKING BEHIND SERVICE COUNTER.
- Hand sink/trash can (corrected on site)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT HAND SINK IN BACK KITCHEN AREA.
Location: Kitchen
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04/21/2014 | Routine |
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THERMOMETER DISPLAYING INACCURATE TEMPERATURE LOCATED INSIDE REACH IN BREAKFAST SANDWICH COOLER. PROVIDE AN ACCURATE THERMOMETER INSIDE COOLER.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING INSIDE COOLER CONTAINING GALLON MILK.PROVIDE A THERMOMETER INSIDE COOLER.
Location: Service counter
Equipment: Reach in cooler
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10/15/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO AVAILABLE CERTIFIED FOOD HANDLER CURRENTLY WORKING AT THIS ESTABLISHMENT. UNDER NEW MANAGMENT. MANAGER SCHEDULED TO TAKE CERTIFICATION COURSE AT THE END OF MAY. PROVIDE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE. RECHECK: SPOKE WITH NEW GENERAL MANGER OVER THE PHONE. SHE IS CURRENTLY NOT CERTIFIED, BUT IS SCHEDULED TO TAKE EXAM BY THE END OF THE MONTH. INSTRUCTED MANAGER TO FAX COPY OF CERTIFICATE UPON RECEIVING TO 317-221-3070. NO INSPECTION PERFORMED IN THE FIELD. RECHECK SCHEDULED.
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08/24/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO AVAILABLE CERTIFIED FOOD HANDLER CURRENTLY WORKING AT THIS ESTABLISHMENT. UNDER NEW MANAGMENT. MANAGER SCHEDULED TO TAKE CERTIFICATION COURSE AT THE END OF MAY. PROVIDE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE. RECHECK: SPOKE WITH NEW GENERAL MANGER OVER THE PHONE. SHE IS CURRENTLY NOT CERTIFIED, BUT IS SCHEDULED TO TAKE EXAM BY THE END OF THE MONTH. INSTRUCTED MANAGER TO FAX COPY OF CERTIFICATE UPON RECEIVING TO 317-221-3070. NO INSPECTION PERFORMED IN THE FIELD. RECHECK SCHEDULED.
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07/12/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO AVAILABLE CERTIFIED FOOD HANDLER CURRENTLY WORKING AT THIS ESTABLISHMENT. UNDER NEW MANAGMENT. MANAGER SCHEDULED TO TAKE CERTIFICATION COURSE AT THE END OF MAY. PROVIDE A CERTIFIED FOOD HANDLER BY FOLLOW UP DATE.
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04/11/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTIONS WEAK (LESS THAN 100 PPM) IN BUCKET AND IN CONTAINERS AT ESPRESSO MACHINES. ENSURE ALL SANITIZING SOLUTIONS MAINTAIN 200 PPM OR GREATER.
Location: Service counter
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: PROVIDE HAIR RESTAINTS.
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10/16/2012 | Routine |
| No violation noted during this evaluation. | 04/11/2012 | Routine |
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