Starbucks, 7425 N KEYSTONE AVE, Indianapolis, IN - Coffee Shop inspection findings and violations



Business Info

Name: Starbucks
Type: Restaurant
Address: 7425 N KEYSTONE AVE, Indianapolis, IN 46240
County: Marion
License #: 106505
Smoking: Smoke Free
Total inspections: 7
Last inspection: 06/02/2014

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Inspection findings

Inspection Date

Type

  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Upon arrive oven equipment is being repair.
    Location: Kitchen
    Equipment: Oven
  • Uncovered foods (Critical) (corrected on site)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: Food stored uncovered in the reach in freezer. Cover food.
    Location: Kitchen
    Equipment: reach in freezer
06/02/2014Routine
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: A container of bananas and a contianer of half and half were stored at the hands sink. Please do not store any thing at the hand sink.
    Location: Kitchen (front)
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: A container of bananas and a contianer of half and half were stored at the hands sink. Please do not store any thing at the hand sink.
    Location: Kitchen (front)
  • Hand sink soiled (corrected on site)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: Hand sink is soiled .
    Location: Kitchen (back)
    Equipment: Hand sink
  • Hair restraints (corrected on site)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Location: Kitchen (front)
    Equipment: Dump sink
10/11/2013Routine
No violation noted during this evaluation. 03/12/2013Routine
No violation noted during this evaluation. 09/06/2012Routine
  • Hot water/capacity (corrected)
    Hot water system not sufficient capacity for peak demands.
    Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
    Comments: No hot water at back hand sink3/02/12
    Location: Kitchen (back)
    Equipment: Hand sink
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Install missing and damaged ceiling tile in the dining area.
    Location: Dining room
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Reach in cooler leaking water. Repair reach in cooler near drive through window
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Uncovered foods (Critical) (corrected)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: Cut bananas stored uncovered in the reach in freezer.
    Location: Kitchen (back)
    Equipment: reach in freezer
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: BACK HAND SINK REPAIR WAS NOT DONE BUT HAND IS USABLE. 3/13/12Hand sink plumbing leak. Please repair Person in charge failed to inform store manager of violations.3/02/12
    Location: Kitchen
    Equipment: Hand sink
03/13/2012Recheck
  • Hot water/capacity
    Hot water system not sufficient capacity for peak demands.
    Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
    Comments: No hot water at back hand sink3/02/12
    Location: Kitchen (back)
    Equipment: Hand sink
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Install missing and damaged ceiling tile in the dining area.
    Location: Dining room
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Reach in cooler leaking water. Repair reach in cooler near drive through window
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Uncovered foods (Critical) (corrected)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: Cut bananas stored uncovered in the reach in freezer.
    Location: Kitchen (back)
    Equipment: reach in freezer
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink plumbing leak. Please repair Person in charge failed to inform store manager of violations.3/02/12
    Location: Kitchen
    Equipment: Hand sink
03/02/2012Recheck
  • Hot water/capacity
    Hot water system not sufficient capacity for peak demands.
    Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
    Location: Kitchen (back)
    Equipment: Hand sink
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Install missing and damaged ceiling tile in the dining area.
    Location: Dining room
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Reach in cooler leaking water. Repair reach in cooler near drive through window
    Location: Kitchen (front)
    Equipment: Reach in cooler
  • Uncovered foods (Critical) (corrected on site)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: Cut bananas stored uncovered in the reach in freezer.
    Location: Kitchen (back)
    Equipment: reach in freezer
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink plumbing leak. Please repair
    Location: Kitchen
    Equipment: Hand sink
02/23/2012Routine

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