No violation noted during this evaluation. | 06/20/2014 | Routine |
No violation noted during this evaluation. | 12/18/2013 | Routine |
No violation noted during this evaluation. | 06/21/2013 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Helium tank not restrained. Restrain tank.
|
01/29/2013 | Routine |
No violation noted during this evaluation. | 07/18/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1) There was no sanitizer detected in the 3 bay sink. Provide at 200 ppm Quat. Maintenance is due out today.2) The was no sanitizer detected for the sanitizer buckets. Provide at 200 ppm Quat.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1) There was no sanitizer detected in the 3 bay sink. Provide at 200 ppm Quat. Maintenance is due out today.2) The was no sanitizer detected for the sanitizer buckets. Provide at 200 ppm Quat.
Location: Kitchen
|
01/11/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1) There was no sanitizer detected in the 3 bay sink. Provide at 200 ppm Quat. Maintenance is due out today.2) The was no sanitizer detected for the sanitizer buckets. Provide at 200 ppm Quat.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1) There was no sanitizer detected in the 3 bay sink. Provide at 200 ppm Quat. Maintenance is due out today.2) The was no sanitizer detected for the sanitizer buckets. Provide at 200 ppm Quat.
Location: Kitchen
|
01/04/2012 | Routine |
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