| No violation noted during this evaluation. | 10/01/2014 | Routine |
- Food in prohibited areas
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Ice forming on walk in freezer ceiling and dripping onto food. Do not store food below drips.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by office. Provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Broken floor tiles by back prep table. Replace.2. Cove molding loose by back hand sink. Secure.3. Hole in wall by wire shelf by drive thru. Provide access panel. Repair to smooth, non absorbent and easily cleanable state.4. Repair wall by water heater to smooth, non absorbent and easily cleanable state.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Gasket loose on chip warmer by drive thru. Secure.2. Duct tape on walk in freezer drain line. Remove.3. Ice forming on walk in freezer ceiling and dripping onto food. Remove ice and repair.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cloth towel tied to one bay faucet. Remove and repair if needed.2. Leak below 3 bay sink. Repair.
|
03/18/2014 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Several ceiling tiles out over front hand sink. Provide.
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean walk in cooler fan guards.
|
08/29/2013 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Soda caps are soiled. Please clean. CORRECTED
Location: Kitchen
Equipment: Soda machine
|
02/19/2013 | Routine |
| No violation noted during this evaluation. | 08/17/2012 | Routine |
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Broken floor tiles on cooks line and below equipment. Replace. Make sure area is smooth, non-absorbent and easily cleanable. Note: Getting bids on floor repair by and below equipment.Note: this was written on last two routine inspections. Note: scheduling repairs. Have complete by 5-2-2012 or facility will receive a citation.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on the floor in back. Please store 6 inches off the floor.
Location: Kitchen
|
05/02/2012 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Broken floor tiles on cooks line and below equipment. Replace. Make sure area is smooth, non-absorbent and easily cleanable. Note: Getting bids on floor repair by and below equipment.Note: this was written on last two routine inspections. Note: scheduling repairs. Have complete by 5-2-2012 or facility will receive a citation.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on the floor in back. Please store 6 inches off the floor.
Location: Kitchen
|
04/04/2012 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Broken floor tiles on cooks line and below equipment. Replace. Make sure area is smooth, non-absorbent and easily cleanable. Note: Getting bids on floor repair by and below equipment.Note: this was written on last two routine inspections.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on the floor in back. Please store 6 inches off the floor.
Location: Kitchen
|
03/21/2012 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Broken floor tiles on cooks line and below equipment. Replace. Make sure area is smooth, non-absorbent and easily cleanable. Note: Getting bids on floor repair by and below equipment.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on the floor in back. Please store 6 inches off the floor.
Location: Kitchen
|
03/05/2012 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Broken floor tiles on cooks line and below equipment. Replace. Make sure area is smooth, non-absorbent and easily cleanable.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on the floor in back. Please store 6 inches off the floor.
Location: Kitchen
|
02/07/2012 | Routine |
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