TACO BELL, 49 W MARYLAND ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL
Type: Restaurant
Address: 49 W MARYLAND ST, Indianapolis, IN 46204
County: Marion
License #: 200562
Smoking: Smoke Free
Total inspections: 9
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/30/2014Routine
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: The CO2 tank in the back kitchen is unrestrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
 04/09/2014Routine
  • Mops and brooms
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: Mop was stored in the mop bucket near the 3 bay area. Do not store mop inside mop bucket or mop sink, store invertly and hanging to dry.
    Location: Three bay area
  • Single Service Storage
    Single-service item(s) stored improperly.
    Correction: Store in approved manner
    Comments: Ice scooper in the service counter area was stored inside the ice bin improperly. Store ice scooper in approved manner. (If inside ice bin, store with handle up, not touching ice)
    Location: Service counter
    Equipment: Ice bin
 10/18/2013Routine
No violation noted during this evaluation. 02/02/2013Routine
No violation noted during this evaluation. 01/25/2013Routine
  • CO2 tanks unrestrained (corrected on site)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.Shredded cheese on cold top at 45 degrees F. Unit below is operating at 39 degrees F. Unit was not turned on at time of inspection and began functioning when turned on. Cheese had been brought from walk in cooler.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Location: Kitchen
    Equipment: Cold top
 07/16/2012Routine
No violation noted during this evaluation. 05/18/2012Non-Illness Complaint
No violation noted during this evaluation. 01/30/2012Super Bowl Routine
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.Back kitchen hand sink has leak in the pipe below the sink.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Location: Kitchen (back)
    Equipment: Hand sink
 01/12/2012Routine

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