- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Weeds and tall grass at the side of the building. Cut grass/ remove weeds.
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: 1. Roof leaks. Repair roof to sound condition. Repair ceiling and replace ceiling tiles as needed after roof repairs are complete2. Floor is loosing support in kitchen. Repair floor in kitchen to have proper support and to be smooth, non absorbent and easily cleanable.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Please have professional pest control and show receipts. Note: Scheduled but have not been at facility at this time.
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Side of fryer and other cooking equipment is soiled. Please clean where needed.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Grease build up on floor behind fryer and cooking equipment. Please clean.
|
11/11/2014 | Non-Illness Complaint Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Weeds and tall grass at the side of the building. Cut grass/ remove weeds.
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: 1. Roof leaks. Repair roof to sound condition. Repair ceiling and replace ceiling tiles as needed after roof repairs are complete2. Floor is loosing support in kitchen. Repair floor in kitchen to have proper support and to be smooth, non absorbent and easily cleanable.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Please have professional pest control and show receipts. Note: Scheduled but have not been at facility at this time.
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Side of fryer and other cooking equipment is soiled. Please clean where needed.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Grease build up on floor behind fryer and cooking equipment. Please clean.
|
11/07/2014 | Non-Illness Complaint Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Weeds and tall grass at the side of the building. Cut grass/ remove weeds.
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: 1. Roof leaks. Repair roof to sound condition. Repair ceiling and replace ceiling tiles as needed after roof repairs are complete2. Floor is loosing support in kitchen. Repair floor in kitchen to have proper support and to be smooth, non absorbent and easily cleanable.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Please have professional pest control and show receipts. Note: Scheduled but have not been at facility at this time.
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Side of fryer and other cooking equipment is soiled. Please clean where needed.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Grease build up on floor behind fryer and cooking equipment. Please clean.
|
10/24/2014 | Non-Illness Complaint Recheck |
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Side of fryer and other cooking equipment is soiled. Please clean where needed.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Grease build up on floor behind fryer and cooking equipment. Please clean.
|
10/21/2014 | Non-Illness Complaint Recheck |
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Side of fryer and other cooking equipment is soiled. Please clean where needed.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Grease build up on floor behind fryer and cooking equipment. Please clean.
|
10/14/2014 | Non-Illness Complaint |
- Premises not clean (corrected)
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Grass/weeds have grown around dumpster location and side area of property. Have grass cut.
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: 1. Roof/ ceiling leaks. Repair.2. Floor bowing in kitchen. Repair to be structurally sound.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Two door true cooler at 44-48 deg F. Repair to hold foods at 41 deg F or below.
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Using oxicleaner to sanitize dishes. Discontinue. Use bleach or other FDA approved sanitizer for dishes and cleaning counters and equipment. Note: facility closed until bleach was brought in. Owner ran to grocery next door and purchase bleach during inspection. CORRECTED
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Please keep closed.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Chair in dumpster area. Please dispose of chair.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood soiled. Have cleaned and tagged.
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Raw shrimp thawing in standing water at room temperature. Discontinue. Thaw raw meats under running cold water in sanitizer bay of three bay sink when not doing dishes.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. provide clearly visible thermometer in glass two door cooler by register.2. Thermometer broken on two door true cooler. Provide working thermometer.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Two door true cooler not working. No food in cooler. Not using cooler at this time. Repair to hold foods at 41 deg F or below before using.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Faucet leak at three bay sink. Repair.2. Faucet leak at 1 bay prep sink. Please repair.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self door closure for men's bathroom.
|
09/04/2014 | Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Grass/weeds have grown around dumpster location and side area of property. Have grass cut.
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: 1. Roof/ ceiling leaks. Repair.2. Floor bowing in kitchen. Repair to be structurally sound.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Two door true cooler at 44-48 deg F. Repair to hold foods at 41 deg F or below.
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Using oxicleaner to sanitize dishes. Discontinue. Use bleach or other FDA approved sanitizer for dishes and cleaning counters and equipment. Note: facility closed until bleach was brought in. Owner ran to grocery next door and purchase bleach during inspection. CORRECTED
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Please keep closed.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Chair in dumpster area. Please dispose of chair.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood soiled. Have cleaned and tagged.
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Raw shrimp thawing in standing water at room temperature. Discontinue. Thaw raw meats under running cold water in sanitizer bay of three bay sink when not doing dishes.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. provide clearly visible thermometer in glass two door cooler by register.2. Thermometer broken on two door true cooler. Provide working thermometer.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Faucet leak at three bay sink. Repair.2. Faucet leak at 1 bay prep sink. Please repair.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self door closure for men's bathroom.
|
08/28/2014 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood cleaned and tagged.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair kitchen floor. 2. Leak at front window. Repair.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light out in kitchen. Provide. 2. Prep top cooler is leaking below. Repair.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Provide soap for hand sink.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak on one bay faucet. Repair.
|
04/03/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Hinge loose on Jordan pre top cooler, Repair.
|
10/01/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one individual with food borne illness prevention training. Note: took test on 11-22-12 but did not pass. rescheduled for 12-17-2012.Did not pass rescheduled for class and test on Feb 18, 2013.Note: Did not pass exam. Rescheduled for class and exam on May 14, 2013.Note: did not pass exam. Scheduled for new exam not sure of date will follow upSchedueld for class and exam Jun 17, 2013
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for 2 door true cooler and one door jordan cooler.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay faucet. Repair.
Location: Kitchen
Equipment: 3-bay
|
07/09/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one individual with food borne illness prevention training. Note: took test on 11-22-12 but did not pass. rescheduled for 12-17-2012.Did not pass rescheduled for class and test on Feb 18, 2013.Note: Did not pass exam. Rescheduled for class and exam on May 14, 2013.Note: did not pass exam. Scheduled for new exam not sure of date will follow upSchedueld for class and exam Jun 17, 2013
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for 2 door true cooler and one door jordan cooler.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay faucet. Repair.
Location: Kitchen
Equipment: 3-bay
|
06/06/2013 | Recheck |
- Accessory structures maintenance (corrected)
Accessory structures not maintained in good repair and/or not free of insects or rats.
Correction: Accessory structures shall be structurally sound, maintained in good repair and be free of insects and rats.
Comments: Gutter hanging. Have land lord repair gutter.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide food borne illness prevention training for one individual. Note: went to class but have not received results at this time.Note: Did not pass exam. ReschedulingNote: Scheduled for exam June 17, 2013
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Several lights out in kitchen. Repair. Note: New fixtures in store just need to be placed.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhuast hood cleaned and tagged. Note: scheduled for 2 weeks
Location: Kitchen
|
06/06/2013 | Recheck |
- Accessory structures maintenance (corrected)
Accessory structures not maintained in good repair and/or not free of insects or rats.
Correction: Accessory structures shall be structurally sound, maintained in good repair and be free of insects and rats.
Comments: Gutter hanging. Have land lord repair gutter.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide food borne illness prevention training for one individual. Note: went to class but have not received results at this time.Note: Did not pass exam. Rescheduling
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Several lights out in kitchen. Repair. Note: New fixtures in store just need to be placed.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhuast hood cleaned and tagged. Note: scheduled for 2 weeks
Location: Kitchen
|
06/04/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one individual with food borne illness prevention training. Note: took test on 11-22-12 but did not pass. rescheduled for 12-17-2012.Did not pass rescheduled for class and test on Feb 18, 2013.Note: Did not pass exam. Rescheduled for class and exam on May 14, 2013.Note: did not pass exam. Scheduled for new exam not sure of date will follow up
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for 2 door true cooler and one door jordan cooler.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay faucet. Repair.
Location: Kitchen
Equipment: 3-bay
|
06/04/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one individual with food borne illness prevention training. Note: took test on 11-22-12 but did not pass. rescheduled for 12-17-2012.Did not pass rescheduled for class and test on Feb 18, 2013.Note: Did not pass exam. Rescheduled for class and exam on May 14, 2013.Note: did not pass exam. Scheduled for new exam not sure of date will follow up
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for 2 door true cooler and one door jordan cooler.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay faucet. Repair.
Location: Kitchen
Equipment: 3-bay
|
05/29/2013 | Recheck |
- Accessory structures maintenance (corrected)
Accessory structures not maintained in good repair and/or not free of insects or rats.
Correction: Accessory structures shall be structurally sound, maintained in good repair and be free of insects and rats.
Comments: Gutter hanging. Have land lord repair gutter.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide food borne illness prevention training for one individual. Note: went to class but have not received results at this time.Note: Did not pass exam. Rescheduling
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Several lights out in kitchen. Repair. Note: New fixtures in store just need to be placed.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhuast hood cleaned and tagged. Note: scheduled for 2 weeks
Location: Kitchen
|
05/29/2013 | Recheck |
- Accessory structures maintenance (corrected)
Accessory structures not maintained in good repair and/or not free of insects or rats.
Correction: Accessory structures shall be structurally sound, maintained in good repair and be free of insects and rats.
Comments: Gutter hanging. Have land lord repair gutter.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide food borne illness prevention training for one individual. Note: went to class but have not received results at this time.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Several lights out in kitchen. Repair. Note: scheduled to repair Monday 5-6-2013
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhuast hood cleaned and tagged. Note: scheduled for 2 weeks
Location: Kitchen
|
05/02/2013 | Recheck |
- Accessory structures maintenance
Accessory structures not maintained in good repair and/or not free of insects or rats.
Correction: Accessory structures shall be structurally sound, maintained in good repair and be free of insects and rats.
Comments: Gutter hanging. Have land lord repair gutter.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide food borne illness prevention training for one individual. Note: went to class but have not received results at this time.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Several lights out in kitchen. Repair. Note: scheduled to repair later today (4-22-2013)
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhuast hood cleaned and tagged
Location: Kitchen
|
04/22/2013 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one individual with food borne illness prevention training. Note: took test on 11-22-12 but did not pass. rescheduled for 12-17-2012.Did not pass rescheduled for class and test on Feb 18, 2013.Note: Did not pass exam. Rescheduled for class and exam on May 14, 2013.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for 2 door true cooler and one door jordan cooler.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay faucet. Repair.
Location: Kitchen
Equipment: 3-bay
|
03/13/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one individual with food borne illness prevention training. Note: took test on 11-22-12 but did not pass. rescheduled for 12-17-2012.Did not pass rescheduled for class and test on Feb 18, 2013.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for 2 door true cooler and one door jordan cooler.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay faucet. Repair.
Location: Kitchen
Equipment: 3-bay
|
03/12/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one individual with food borne illness prevention training. Note: took test on 11-22-12 but did not pass. rescheduled for 12-17-2012.Did not pass rescheduled for class and test on Feb 18, 2013.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for 2 door true cooler and one door jordan cooler.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay faucet. Repair.
Location: Kitchen
Equipment: 3-bay
|
01/18/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one individual with food borne illness prevention training. Note: took test on 11-22-12 but did not pass. rescheduled for 12-17-2012.Did not pass rescheduling
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for 2 door true cooler and one door jordan cooler.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay faucet. Repair.
Location: Kitchen
Equipment: 3-bay
|
01/07/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one individual with food borne illness prevention training. Note: took test on 11-22-12 but did not pass. rescheduled for 12-17-2012.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for 2 door true cooler and one door jordan cooler.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay faucet. Repair.
Location: Kitchen
Equipment: 3-bay
|
11/26/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Two door cooler at 49-50 deg F. All potentially hazardous foods moved to true two door drink cooler. Repair to hold foods at 41 deg F or below.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Food (salsa) stored in small blue trash can and blue mop bucket. Discontinue. Store all food in food grade containers. CORRECTED
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Schedule one person for food borne illness prevention training. (Serv Safe). Note: going to restaurant association to schedule today (8-2-2012) Note: Had to reschedule class. Class on 9-22-2012Note: class size was too small and test was canceled. Owner rescheduled test at restaurant proctor never showed up. Gave paper with restaurant association number will reschedule exam. Can Fax to 221-3070 or call 221-2255 with new exam date. New exam date Nov 12, 2012Note: did not pass exam. Rescheduled for 12-17-2012. WILL FOLLOW UP WITH ROUTINE INSPECTION DONE TODAY 11-26-2012.
- Refuse storage (corrected)
Trash being stored outside in unapproved receptacles.
Correction: Provide approved receptacles.
Comments: Provide a grease dumpster. Do not dump grease into regular dumpster.
Location: Dumpster area
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: Dumpster is leaking. Check for drain plug. Replace if needed. Note: Called to replace dumpster
Location: Dumpster area
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Provide a vegetable prep sink.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay sink faucet. Please repair.
Location: Kitchen
Equipment: 3-bay
|
11/26/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Two door cooler at 49-50 deg F. All potentially hazardous foods moved to true two door drink cooler. Repair to hold foods at 41 deg F or below.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Food (salsa) stored in small blue trash can and blue mop bucket. Discontinue. Store all food in food grade containers. CORRECTED
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Schedule one person for food borne illness prevention training. (Serv Safe). Note: going to restaurant association to schedule today (8-2-2012) Note: Had to reschedule class. Class on 9-22-2012Note: class size was too small and test was canceled. Owner rescheduled test at restaurant proctor never showed up. Gave paper with restaurant association number will reschedule exam. Can Fax to 221-3070 or call 221-2255 with new exam date. New exam date Nov 12, 2012
- Refuse storage (corrected)
Trash being stored outside in unapproved receptacles.
Correction: Provide approved receptacles.
Comments: Provide a grease dumpster. Do not dump grease into regular dumpster.
Location: Dumpster area
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: Dumpster is leaking. Check for drain plug. Replace if needed. Note: Called to replace dumpster
Location: Dumpster area
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Provide a vegetable prep sink.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay sink faucet. Please repair.
Location: Kitchen
Equipment: 3-bay
|
10/16/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Two door cooler at 49-50 deg F. All potentially hazardous foods moved to true two door drink cooler. Repair to hold foods at 41 deg F or below.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Food (salsa) stored in small blue trash can and blue mop bucket. Discontinue. Store all food in food grade containers. CORRECTED
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Schedule one person for food borne illness prevention training. (Serv Safe). Note: going to restaurant association to schedule today (8-2-2012) Note: Had to reschedule class. Class on 9-22-2012Note: class size was too small and test was canceled. Owner rescheduled test at restaurant proctor never showed up. Gave paper with restaurant association number will reschedule exam. Can Fax to 221-3070 or call 221-2255 with new exam date.
- Refuse storage (corrected)
Trash being stored outside in unapproved receptacles.
Correction: Provide approved receptacles.
Comments: Provide a grease dumpster. Do not dump grease into regular dumpster.
Location: Dumpster area
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: Dumpster is leaking. Check for drain plug. Replace if needed. Note: Called to replace dumpster
Location: Dumpster area
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Provide a vegetable prep sink.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay sink faucet. Please repair.
Location: Kitchen
Equipment: 3-bay
|
10/09/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Two door cooler at 49-50 deg F. All potentially hazardous foods moved to true two door drink cooler. Repair to hold foods at 41 deg F or below.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Food (salsa) stored in small blue trash can and blue mop bucket. Discontinue. Store all food in food grade containers. CORRECTED
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Schedule one person for food borne illness prevention training. (Serv Safe). Note: going to restaurant association to schedule today (8-2-2012) Note: Had to reschedule class. Class on 9-22-2012
- Refuse storage (corrected)
Trash being stored outside in unapproved receptacles.
Correction: Provide approved receptacles.
Comments: Provide a grease dumpster. Do not dump grease into regular dumpster.
Location: Dumpster area
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: Dumpster is leaking. Check for drain plug. Replace if needed. Note: Called to replace dumpster
Location: Dumpster area
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Provide a vegetable prep sink.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay sink faucet. Please repair.
Location: Kitchen
Equipment: 3-bay
|
09/20/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Two door cooler at 49-50 deg F. All potentially hazardous foods moved to true two door drink cooler. Repair to hold foods at 41 deg F or below.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Food (salsa) stored in small blue trash can and blue mop bucket. Discontinue. Store all food in food grade containers. CORRECTED
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Schedule one person for food borne illness prevention training. (Serv Safe). Note: going to restaurant association to schedule today (8-2-2012) Note: Had to reschedule class.
- Refuse storage (corrected)
Trash being stored outside in unapproved receptacles.
Correction: Provide approved receptacles.
Comments: Provide a grease dumpster. Do not dump grease into regular dumpster.
Location: Dumpster area
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: Dumpster is leaking. Check for drain plug. Replace if needed. Note: Called to replace dumpster
Location: Dumpster area
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Provide a vegetable prep sink.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay sink faucet. Please repair.
Location: Kitchen
Equipment: 3-bay
|
08/30/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Two door cooler at 49-50 deg F. All potentially hazardous foods moved to true two door drink cooler. Repair to hold foods at 41 deg F or below.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Food (salsa) stored in small blue trash can and blue mop bucket. Discontinue. Store all food in food grade containers. CORRECTED
Location: Kitchen
- No certified food handler (corrected on site)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Schedule one person for food borne illness prevention training. (Serv Safe). Note: going to restaurant association to schedule today (8-2-2012)
- Refuse storage
Trash being stored outside in unapproved receptacles.
Correction: Provide approved receptacles.
Comments: Provide a grease dumpster. Do not dump grease into regular dumpster.
Location: Dumpster area
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: Dumpster is leaking. Check for drain plug. Replace if needed. Note: Called to replace dumpster
Location: Dumpster area
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Provide a vegetable prep sink.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay sink faucet. Please repair.
Location: Kitchen
Equipment: 3-bay
|
08/02/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Two door cooler at 49-50 deg F. All potentially hazardous foods moved to true two door drink cooler. Repair to hold foods at 41 deg F or below.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Food (salsa) stored in small blue trash can and blue mop bucket. Discontinue. Store all food in food grade containers. CORRECTED
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Schedule one person for food borne illness prevention training. (Serv Safe)
- Refuse storage
Trash being stored outside in unapproved receptacles.
Correction: Provide approved receptacles.
Comments: Provide a grease dumpster. Do not dump grease into regular dumpster.
Location: Dumpster area
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: Dumpster is leaking. Check for drain plug. Replace if needed.
Location: Dumpster area
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Provide a vegetable prep sink.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay sink faucet. Please repair.
Location: Kitchen
Equipment: 3-bay
|
07/26/2012 | Routine |
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Provide probe thermometer.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Provide soap for hand sink. CORRECTED
Location: Kitchen
|
03/15/2012 | Routine |
- Cooling time (corrected)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: Do not cool foods at room temperature. Use ice bath to cool foods.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Make sure to have lids and straws for employee drinks.
Location: Kitchen
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Make sure to date mark all ready to eat potentially hazardous foods with 7 day disposal date. (cheese, sour cream)
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Always set up 3 bay sink to Wash (with dish soap water) -> Rinse (plain water) -> Sanitize (aqua con chloro)
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Do not put dishes in hand sink.
Location: Kitchen
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: Please provide a vegetable prep sink with a drain board or may buy pre-wash, pre cut vegetables.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Remove cardboard below prep table. Use smooth, non absorbent, easily cleanable support.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Make sure to have test strips for sanitizer at sink.
Location: Kitchen
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Please provide probe thermometer for food temperatures.
- Waste handling units/design
Waste receptacles constructed of unapproved material.
Correction: Receptacles shall be durable, cleanable, insect resistant, rodent resistant, leakproof and nonabsorbant.
Comments: Please provide grease dumpster for facility.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhuast hood cleaned and tagged and check ansul system expiration.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Paint studs on wall or finish wall in mop room.
Location: Utility room
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Do not thaw raw meat at room temperature.
Location: Kitchen
|
03/01/2012 | Pre-Licensing Recheck |
- Cooling time (corrected on site)
Potentially hazardous foods have been cooled improperly.
Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
Comments: Do not cool foods at room temperature. Use ice bath to cool foods.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Make sure to have lids and straws for employee drinks.
Location: Kitchen
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Make sure to date mark all ready to eat potentially hazardous foods with 7 day disposal date. (cheese, sour cream)
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Always set up 3 bay sink to Wash (with dish soap water) -> Rinse (plain water) -> Sanitize (aqua con chloro)
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Do not put dishes in hand sink.
Location: Kitchen
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: Please provide a vegetable prep sink with a drain board or may buy pre-wash, pre cut vegetables.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Remove cardboard below prep table. Use smooth, non absorbent, easily cleanable support.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Make sure to have test strips for sanitizer at sink.
Location: Kitchen
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Please provide probe thermometer for food temperatures.
- Waste handling units/design
Waste receptacles constructed of unapproved material.
Correction: Receptacles shall be durable, cleanable, insect resistant, rodent resistant, leakproof and nonabsorbant.
Comments: Please provide grease dumpster for facility.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhuast hood cleaned and tagged and check ansul system expiration.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Paint studs on wall in mop room.
Location: Utility room
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Do not thaw raw meat at room temperature.
Location: Kitchen
|
02/23/2012 | Pre-Licensing Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Make sure to have lids and straws for employee drinks.
Location: Kitchen
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Make sure to date mark all ready to eat potentially hazardous foods with 7 day disposal date. (cheese, sour cream)
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Always set up 3 bay sink to Wash (with dish soap water) -> Rinse (plain water) -> Sanitize (aqua con chloro)
Location: Kitchen
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Do not put dishes in hand sink.
Location: Kitchen
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: Please provide a vegetable prep sink with a drain board or may buy pre-wash, pre cut vegetables.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Remove cardboard below prep table. Use smooth, non absorbent, easily cleanable support.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Make sure to have test strips for sanitizer at sink.
Location: Kitchen
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Please provide probe thermometer for food temperatures.
- Waste handling units/design
Waste receptacles constructed of unapproved material.
Correction: Receptacles shall be durable, cleanable, insect resistant, rodent resistant, leakproof and nonabsorbant.
Comments: Please provide grease dumpster for facility.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhuast hood cleaned and tagged and check ansul system expiration.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Paint studs on wall in mop room.
Location: Utility room
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Do not thaw raw meat at room temperature.
Location: Kitchen
|
02/16/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about TAQUERIA ALONSO, 3749 W WASHINGTON ST, Indianapolis, IN »