- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) REPLACE LIGHT BULBS IN EXHAUST HOOD AND IN DISHROOM AREA.2) ONE SINGLE BULB HANGING LIGHT IN REAR KITCHEN MUST BE MOUNTED SECURELY TO A FIXTURE -- OR CHANGED OUT WTH NEW OR DIFFERENT LIGHT.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1) REPLACE LIGHT BULBS IN EXHAUST HOOD AND IN DISHROOM AREA.2) ONE SINGLE BULB HANGING LIGHT IN REAR KITCHEN MUST BE MOUNTED SECURELY TO A FIXTURE -- OR CHANGED OUT WTH NEW OR DIFFERENT LIGHT.
Location: Three bay area
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S ROOM.
Location: Mens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) HOT WATER WAS RUN FOR A MOMENT AND REACHED 157 DEGREES. THIS IS OR CAN BE A SAFETY ISSUE FOR HAND WASHING. TURN THE WATER HEATER DOWN SO HOT WATER IS 20 TO 25 DEGREES COOLER.2) THE LEFT FAUCET AT 3--BAY SINK LEAKS AROUND THE BASE. REPAIR OR REPLACE THE FAUCETY.
|
11/13/2014 | Routine |
- Unlicensed Facility (corrected on site)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: ESTABLISHMENT CLOSED
|
08/08/2014 | Non-Illness Complaint |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Please do not store eggs at the top of refrigeration units.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace missing light bulb under ventilation system.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Remove wood from underneath the ice machine.
Location: Kitchen
- Table mounted installation (corrected)
Table mounted equipment not properly installed.
Correction: Table mounted equipment that is not easily moveable shall be properly installed for adequate cleaning.
Comments: Remove brick from underneath the two bay sink.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of true cooler soiled. Please clean,
Location: Kitchen
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
04/02/2014 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Please do not store eggs at the top of refrigeration units.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace missing light bulb under ventilation system.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Remove wood from underneath the ice machine.
Location: Kitchen
- Table mounted installation
Table mounted equipment not properly installed.
Correction: Table mounted equipment that is not easily moveable shall be properly installed for adequate cleaning.
Comments: Remove brick from underneath the two bay sink.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of true cooler soiled. Please clean,
Location: Kitchen
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
03/26/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Minimize contact (Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: PLATE USED AS A SCOOP FOR SUGAR - REPLACE PLATE WITH A HANDLED SCOOP AND STORE SCOOP HANDLE UP OR OUT OF FOOD
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SALSASSOUP
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Kitchen
Equipment: 2-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Womens restroom
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Mens restroom
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THEROMETER STEM IS BROKEN - REPLACE
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SUGAR
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: DROPPINGS FOUND IN DRY STORAGE SHELVING
Location: Dry storage
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: GREASE DUMPSTER LOCATED ON GRASS
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOODS LAST CLEANED 08/2012 - NEEDS TO BE CLEANED EVERY 6 MONTHS - OVERDUE - UPDATE ASAP
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Emp restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Cook line
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. THAWING BEEF ON DRAINBOARD OF 2-BAY2. THAWING FROZEN CHICKEN IN 2-BAY WITH FROZEN SHRIMP
Location: Kitchen
Equipment: 2-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RE-SEAL HANDSINK TO WALL
Location: Womens restroom
Equipment: Hand sink
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Emp restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Emp restroom
|
01/31/2014 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Minimize contact (Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: PLATE USED AS A SCOOP FOR SUGAR - REPLACE PLATE WITH A HANDLED SCOOP AND STORE SCOOP HANDLE UP OR OUT OF FOOD
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SALSASSOUP
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Kitchen
Equipment: 2-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Womens restroom
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Mens restroom
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THEROMETER STEM IS BROKEN - REPLACE
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SUGAR
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: DROPPINGS FOUND IN DRY STORAGE SHELVING
Location: Dry storage
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: GREASE DUMPSTER LOCATED ON GRASS
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOODS LAST CLEANED 08/2012 - NEEDS TO BE CLEANED EVERY 6 MONTHS - OVERDUE - UPDATE ASAP
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Emp restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Cook line
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. THAWING BEEF ON DRAINBOARD OF 2-BAY2. THAWING FROZEN CHICKEN IN 2-BAY WITH FROZEN SHRIMP
Location: Kitchen
Equipment: 2-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RE-SEAL HANDSINK TO WALL
Location: Womens restroom
Equipment: Hand sink
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Emp restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Emp restroom
|
12/20/2013 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Minimize contact (Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: PLATE USED AS A SCOOP FOR SUGAR - REPLACE PLATE WITH A HANDLED SCOOP AND STORE SCOOP HANDLE UP OR OUT OF FOOD
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SALSASSOUP
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Kitchen
Equipment: 2-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Womens restroom
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Mens restroom
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THEROMETER STEM IS BROKEN - REPLACE
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SUGAR
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: DROPPINGS FOUND IN DRY STORAGE SHELVING
Location: Dry storage
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: GREASE DUMPSTER LOCATED ON GRASS
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOODS LAST CLEANED 08/2012 - NEEDS TO BE CLEANED EVERY 6 MONTHS - OVERDUE - UPDATE ASAP
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Emp restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Cook line
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. THAWING BEEF ON DRAINBOARD OF 2-BAY2. THAWING FROZEN CHICKEN IN 2-BAY WITH FROZEN SHRIMP
Location: Kitchen
Equipment: 2-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RE-SEAL HANDSINK TO WALL
Location: Womens restroom
Equipment: Hand sink
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Emp restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Emp restroom
|
10/31/2013 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Minimize contact (Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: PLATE USED AS A SCOOP FOR SUGAR - REPLACE PLATE WITH A HANDLED SCOOP AND STORE SCOOP HANDLE UP OR OUT OF FOOD
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SALSASSOUP
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Kitchen
Equipment: 2-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Womens restroom
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Mens restroom
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THEROMETER STEM IS BROKEN - REPLACE
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SUGAR
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: DROPPINGS FOUND IN DRY STORAGE SHELVING
Location: Dry storage
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: GREASE DUMPSTER LOCATED ON GRASS
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOODS LAST CLEANED 08/2012 - NEEDS TO BE CLEANED EVERY 6 MONTHS - OVERDUE - UPDATE ASAP
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Emp restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Cook line
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. THAWING BEEF ON DRAINBOARD OF 2-BAY2. THAWING FROZEN CHICKEN IN 2-BAY WITH FROZEN SHRIMP
Location: Kitchen
Equipment: 2-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RE-SEAL HANDSINK TO WALL
Location: Womens restroom
Equipment: Hand sink
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Emp restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Emp restroom
|
09/13/2013 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Minimize contact (Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: PLATE USED AS A SCOOP FOR SUGAR - REPLACE PLATE WITH A HANDLED SCOOP AND STORE SCOOP HANDLE UP OR OUT OF FOOD
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SALSASSOUP
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Kitchen
Equipment: 2-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Womens restroom
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Mens restroom
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THEROMETER STEM IS BROKEN - REPLACE
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SUGAR
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: DROPPINGS FOUND IN DRY STORAGE SHELVING
Location: Dry storage
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: GREASE DUMPSTER LOCATED ON GRASS
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOODS LAST CLEANED 08/2012 - NEEDS TO BE CLEANED EVERY 6 MONTHS - OVERDUE - UPDATE ASAP
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Emp restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Cook line
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. THAWING BEEF ON DRAINBOARD OF 2-BAY2. THAWING FROZEN CHICKEN IN 2-BAY WITH FROZEN SHRIMP
Location: Kitchen
Equipment: 2-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RE-SEAL HANDSINK TO WALL
Location: Womens restroom
Equipment: Hand sink
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Emp restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Emp restroom
|
08/16/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Minimize contact (Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: PLATE USED AS A SCOOP FOR SUGAR - REPLACE PLATE WITH A HANDLED SCOOP AND STORE SCOOP HANDLE UP OR OUT OF FOOD
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SALSASSOUP
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Kitchen
Equipment: 2-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Womens restroom
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Mens restroom
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THEROMETER STEM IS BROKEN - REPLACE
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SUGAR
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: DROPPINGS FOUND IN DRY STORAGE SHELVING
Location: Dry storage
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: GREASE DUMPSTER LOCATED ON GRASS
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOODS LAST CLEANED 08/2012 - NEEDS TO BE CLEANED EVERY 6 MONTHS - OVERDUE - UPDATE ASAP
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Emp restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Cook line
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. THAWING BEEF ON DRAINBOARD OF 2-BAY2. THAWING FROZEN CHICKEN IN 2-BAY WITH FROZEN SHRIMP
Location: Kitchen
Equipment: 2-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RE-SEAL HANDSINK TO WALL
Location: Womens restroom
Equipment: Hand sink
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Emp restroom
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Emp restroom
|
08/09/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Minimize contact (Critical)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: PLATE USED AS A SCOOP FOR SUGAR - REPLACE PLATE WITH A HANDLED SCOOP AND STORE SCOOP HANDLE UP OR OUT OF FOOD
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: SALSASSOUP
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Kitchen
Equipment: 2-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Womens restroom
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-BAY DRAINS LEAK - REPAIR ASAPCANNOT BE USED TO THAW FROZEN FOODS - MUST THAW IN COOLERREPEAT VIOLATION2. WOMENS RESTROOM HANDSINK HOT WATER HANDLE NEEDS TO BE REPAIRED3. MENS RESTROOM HANDSINK LEAKS UNDER THE CABINET - REPAIR TO STOP LEAKING
Location: Mens restroom
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THEROMETER STEM IS BROKEN - REPLACE
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SUGAR
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: DROPPINGS FOUND IN DRY STORAGE SHELVING
Location: Dry storage
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: GREASE DUMPSTER LOCATED ON GRASS
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOODS LAST CLEANED 08/2012 - NEEDS TO BE CLEANED EVERY 6 MONTHS - OVERDUE - UPDATE ASAP
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. WALLS ARE NOT SMOOTH AND CLEANABLE / CRACKED2. 3-BAY AREA FLOOR / WALL JUNCTION
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. GREASE AND OIL ON FLOORS2. RODENT DROPPINGS FOUND - CLEAN AND MONITOR ACTIVTIY3. SOILED WALLS BEHIND FLAT TOP - CLEAN
Location: Cook line
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. THAWING BEEF ON DRAINBOARD OF 2-BAY2. THAWING FROZEN CHICKEN IN 2-BAY WITH FROZEN SHRIMP
Location: Kitchen
Equipment: 2-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COVE MOLDING BACK TO FLOOR / WALL JUNCTION2. BAR ELECTRIC OUTLET EXPOSED - PROVIDE OUTLET COVER
Location: Bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RE-SEAL HANDSINK TO WALL
Location: Womens restroom
Equipment: Hand sink
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Emp restroom
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Emp restroom
|
08/02/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Kitchen
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No handwashing before putting on gloves
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: One (1) cracked egg
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored over horchata-------------------------------------03/01/13:1. Raw fish and shrimp stored over cooked chicken2. Raw eggs stored over Clamato mixture----------------------------------03/07/13:1. Raw fish stored over cooked chicken
Location: Kitchen
Equipment: Walk in cooler
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: Using cloth towel to dry hands
Location: Kitchen
Equipment: Hand sink
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 03/07/13:Rice made Saturday with no date marking
Location: Kitchen
Equipment: Walk in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 03/07/13:Rice made Saturday with no date marking
Location: Kitchen
Equipment: Prep Top Cooler
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 03/07/13:Rice made Saturday with no date marking
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-bay leaks below2. Womens RR has not hot water available
Location: Kitchen
Equipment: 2-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-bay leaks below2. Womens RR has not hot water available
Location: Womens restroom
Equipment: Hand sink
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Rice container in a non-food container. Change to a food approved container
Location: Dry storage
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall shared by 2-bay and bathroom needs to be repaired, hole and falling apart2. Dining area ceiling exposed near mens RR.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall shared by 2-bay and bathroom needs to be repaired, hole and falling apart2. Dining area ceiling exposed near mens RR.
Location: Emp restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall shared by 2-bay and bathroom needs to be repaired, hole and falling apart2. Dining area ceiling exposed near mens RR.
Location: Dining room
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: ChickenBeefShrimp
Location: Kitchen
Equipment: 2-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide outlet covers, exposed wiring
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide outlet covers, exposed wiring
Location: Mens restroom
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 2-bay
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 3-bay
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
Equipment: Walk in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored in ice. Keep handle out of ice
Location: Bar
Equipment: Ice machine
|
03/07/2013 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Kitchen
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No handwashing before putting on gloves
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: One (1) cracked egg
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored over horchata-------------------------------------03/01/13:1. Raw fish and shrimp stored over cooked chicken2. Raw eggs stored over Clamato mixture
Location: Kitchen
Equipment: Walk in cooler
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: Using cloth towel to dry hands
Location: Kitchen
Equipment: Hand sink
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Walk in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-bay leaks below2. Womens RR has not hot water available
Location: Kitchen
Equipment: 2-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-bay leaks below2. Womens RR has not hot water available
Location: Womens restroom
Equipment: Hand sink
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Rice container in a non-food container. Change to a food approved container
Location: Dry storage
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall shared by 2-bay and bathroom needs to be repaired, hole and falling apart2. Dining area ceiling exposed near mens RR.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall shared by 2-bay and bathroom needs to be repaired, hole and falling apart2. Dining area ceiling exposed near mens RR.
Location: Emp restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall shared by 2-bay and bathroom needs to be repaired, hole and falling apart2. Dining area ceiling exposed near mens RR.
Location: Dining room
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: ChickenBeefShrimp
Location: Kitchen
Equipment: 2-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide outlet covers, exposed wiring
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide outlet covers, exposed wiring
Location: Mens restroom
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 2-bay
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 3-bay
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
Equipment: Walk in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored in ice. Keep handle out of ice
Location: Bar
Equipment: Ice machine
|
03/01/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Location: Kitchen
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No handwashing before putting on gloves
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: One (1) cracked egg
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored over horchata
Location: Kitchen
Equipment: Walk in cooler
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: Using cloth towel to dry hands
Location: Kitchen
Equipment: Hand sink
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Walk in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-bay leaks below2. Womens RR has not hot water available
Location: Kitchen
Equipment: 2-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. 2-bay leaks below2. Womens RR has not hot water available
Location: Womens restroom
Equipment: Hand sink
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Rice container in a non-food container. Change to a food approved container
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall shared by 2-bay and bathroom needs to be repaired, hole and falling apart2. Dining area ceiling exposed near mens RR.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall shared by 2-bay and bathroom needs to be repaired, hole and falling apart2. Dining area ceiling exposed near mens RR.
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall shared by 2-bay and bathroom needs to be repaired, hole and falling apart2. Dining area ceiling exposed near mens RR.
Location: Dining room
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: ChickenBeefShrimp
Location: Kitchen
Equipment: 2-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide outlet covers, exposed wiring
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide outlet covers, exposed wiring
Location: Mens restroom
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 2-bay
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 3-bay
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
Equipment: Walk in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored in ice. Keep handle out of ice
Location: Bar
Equipment: Ice machine
|
02/15/2013 | Routine |
| No violation noted during this evaluation. | 12/14/2012 | Non-Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Wash hands before putting on gloves
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw beef over pico de gallo2. Raw fish over ready to eat foods
Location: Kitchen
Equipment: Walk in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Low pressure and no hot water available. Repair.
Location: Womens restroom
Equipment: Hand sink
- Hoods inadequate or unapproved (corrected on site)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Missing filters
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Location: Kitchen
Equipment: Ice bin
|
11/08/2012 | Recheck |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Wash hands before putting on gloves
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw beef over pico de gallo2. Raw fish over ready to eat foods
Location: Kitchen
Equipment: Walk in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Low pressure and no hot water available. Repair.
Location: Womens restroom
Equipment: Hand sink
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Missing filters
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Location: Kitchen
Equipment: Ice bin
|
11/01/2012 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Wash hands before putting on gloves
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw beef over pico de gallo2. Raw fish over ready to eat foods
Location: Kitchen
Equipment: Walk in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Walk in cooler
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Missing filters
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Location: Kitchen
Equipment: Ice bin
|
10/25/2012 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Plug in bulb next to dishmachine, REMOVED
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Eggs over ready to eat foods
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing is not connected, water flows onto floor. Repair schedule 05/19/2012
Location: Emp restroom
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Chips
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Can opener
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: REPEAT VIOLATION
Location: Kitchen
Equipment: 2-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Chloro test kit @ 50 ppm
Location: Dish machine area
Equipment: Dishmachine
|
05/25/2012 | Recheck |
- Electrical service (corrected on site)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Plug in bulb next to dishmachine, REMOVED
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Eggs over ready to eat foods
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing is not connected, water flows onto floor. Repair schedule 05/19/2012
Location: Emp restroom
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Chips
Location: Bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Can opener
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: REPEAT VIOLATION
Location: Kitchen
Equipment: 2-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Chloro test kit @ 50 ppm
Location: Dish machine area
Equipment: Dishmachine
|
05/18/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Beans, rice, and pork soup
Location: Cook line
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Chicken being prepped (shredded) on prep table. Need to prep smaller amounts to keep temperature under control or keep on ice while prepping to keep cold. DISCARDED PREPPED SHREDDED CHICKEN.
Location: Kitchen
- Consumer advisory (corrected)
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
Comments: Ceviche & eggsCan use a sign, sticker, write on the menu, etc..."Consumir carnes crudas o poco cocidas, las aves de corral, mariscos, pescados, mariscos o huevos pueden aumentar su riesgo de enfermedades transmitidas por alimentos"
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw meats stored over ready to eat foods:1. Raw pork stored over lettuce2. Raw fish stored over soups
Location: Kitchen
Equipment: Walk in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Rice, meats, beans, etc...
Location: Kitchen
Equipment: Walk in cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: T-shirt bag with rice. Do not use t-shirt bag to store food. Use food grade approved container.02/10/12:1. T-shirt bag holding rice over warming table. T-shirt bags are not allowed. Switched to a food grade approved bag.
Location: Kitchen
Equipment: Walk in cooler
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. Hood lights x 3
Location: Cook line
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Last documented hood cleaning dated 08/26/2008. Prove recent hood cleaning or update ASAP.ANSUL system last dated Nov 2007. Update ASAP.
Location: Cook line
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Rear door
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers in waitstaff area (behind the bar)2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers in waitstaff area (behind the bar)2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Mens restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers in waitstaff area (behind the bar)2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Wait staff area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Kitchen floor soiled2. Dining room ceiling tiles have water damage/staining. Assess source of water intrusion.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Rice made at 11am with plastic wrap covering it. Temp at 83F four (4) hours later in temperature danger zone. DISCARDED.
Location: Kitchen
Equipment: Prep table
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Frozen pork sitting in water in 2-bay. Need to thaw under cool running water or in WIC.
Location: Kitchen
Equipment: 2-bay
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Shelving is very soiled01/27/12: Can paint shelving.
Location: Kitchen
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Shelving is very soiled01/27/12: Can paint shelving.
Location: Kitchen
Equipment: Can opener
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 2-bay
|
02/17/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Beans, rice, and pork soup
Location: Cook line
Equipment: Warming drawers
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Chicken being prepped (shredded) on prep table. Need to prep smaller amounts to keep temperature under control or keep on ice while prepping to keep cold. DISCARDED PREPPED SHREDDED CHICKEN.
Location: Kitchen
- Consumer advisory
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
Comments: Ceviche & eggsCan use a sign, sticker, write on the menu, etc..."Consumir carnes crudas o poco cocidas, las aves de corral, mariscos, pescados, mariscos o huevos pueden aumentar su riesgo de enfermedades transmitidas por alimentos"
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw meats stored over ready to eat foods:1. Raw pork stored over lettuce2. Raw fish stored over soups
Location: Kitchen
Equipment: Walk in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Rice, meats, beans, etc...
Location: Kitchen
Equipment: Walk in cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: T-shirt bag with rice. Do not use t-shirt bag to store food. Use food grade approved container.02/10/12:1. T-shirt bag holding rice over warming table. T-shirt bags are not allowed. Switched to a food grade approved bag.
Location: Kitchen
Equipment: Walk in cooler
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. Hood lights x 3
Location: Cook line
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Last documented hood cleaning dated 08/26/2008. Prove recent hood cleaning or update ASAP.ANSUL system last dated Nov 2007. Update ASAP.
Location: Cook line
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Rear door
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers in waitstaff area (behind the bar)2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers in waitstaff area (behind the bar)2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Mens restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers in waitstaff area (behind the bar)2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Wait staff area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Kitchen floor soiled2. Dining room ceiling tiles have water damage/staining. Assess source of water intrusion.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Rice made at 11am with plastic wrap covering it. Temp at 83F four (4) hours later in temperature danger zone. DISCARDED.
Location: Kitchen
Equipment: Prep table
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Frozen pork sitting in water in 2-bay. Need to thaw under cool running water or in WIC.
Location: Kitchen
Equipment: 2-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Shelving is very soiled01/27/12: Can paint shelving.
Location: Kitchen
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Shelving is very soiled01/27/12: Can paint shelving.
Location: Kitchen
Equipment: Can opener
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Kitchen
Equipment: 2-bay
|
02/10/2012 | Recheck |
- Consumer advisory
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
Comments: Ceviche & eggsCan use a sign, sticker, write on the menu, etc..."Consumir carnes crudas o poco cocidas, las aves de corral, mariscos, pescados, mariscos o huevos pueden aumentar su riesgo de enfermedades transmitidas por alimentos"
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Rice, meats, beans, etc...
Location: Kitchen
Equipment: Walk in cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: T-shirt bag with rice. Do not use t-shirt bag to store food. Use food grade approved container.
Location: Kitchen
Equipment: Walk in cooler
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. Hood lights x 3
Location: Cook line
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Last documented hood cleaning dated 08/26/2008. Prove recent hood cleaning or update ASAP.ANSUL system last dated Nov 2007. Update ASAP.
Location: Cook line
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Rear door
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers in waitstaff area (behind the bar)2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers in waitstaff area (behind the bar)2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Mens restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers in waitstaff area (behind the bar)2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Wait staff area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Kitchen floor soiled2. Dining room ceiling tiles have water damage/staining. Assess source of water intrusion.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Shelving is very soiled01/27/12: Can paint shelving.
Location: Kitchen
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Shelving is very soiled01/27/12: Can paint shelving.
Location: Kitchen
Equipment: Can opener
|
01/27/2012 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Rice, meats, beans, etc...
Location: Kitchen
Equipment: Walk in cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: T-shirt bag with rice. Do not use t-shirt bag to store food. Use food grade approved container.
Location: Kitchen
Equipment: Walk in cooler
- Consumer advisory
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
Comments: Ceviche & eggs
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. Hood lights x 3
Location: Cook line
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Last documented hood cleaning dated 08/26/2008. Prove recent hood cleaning or update ASAP.ANSUL system last dated Nov 2007. Update ASAP.
Location: Cook line
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Rear door
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Mens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Cover outlet covers2. Holes above handsink in Mens RR3. Holes in kitchen
Location: Wait staff area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Kitchen floor soiled2. Dining room ceiling tiles have water damage/staining. Assess source of water intrusion.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Shelving is very soiled
Location: Kitchen
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Shelving is very soiled
Location: Kitchen
Equipment: Can opener
|
01/19/2012 | Routine |
Restaurant representatives - add corrected or new information about TAQUERIA JALISCO, 3648 N HIGH SCHOOL RD, Indianapolis, IN »