TCBY TREATS, 2132 E 62ND ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 08/18/2014 | Routine |
- Toxic use (corrected on site)
Poisonous and/or toxic materials used improperly.
Correction: Follow labels and guidelines for all poisonous and toxic materials.
Comments: 1. CANS OF "RESIDENTIAL USE-ONLY" RAID IN BACK ROOM. USE PESTICIDES ACCORDING TO LABEL RESTRICTIONS.
Location: Back room
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 1. EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS. ALWAYS WASH HANDS BEFORE PUTTING ON NEW GLOVES.
- Single-service reuse (corrected on site)
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
Comments: 1. EMPLOYEE REUSED DISPOSABLE GLOVES. DISPOSE OF GLOVES AFTER REMOVING THEM. GLOVES ARE A SINGLE-SERVICE UTENSIL.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. HAND SINK IN FRONT DOES NOT HAVE PAPER TOWELS. PROVIDE PAPER TOWELS.
Location: Service counter
Equipment: Hand sink
|
01/22/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets. EX. WHEN PREPARING SANDWICHES.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Make table cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. PLEASE RE-SEAL 3-BAY SINK TO WALL WITH SILICONE SEALER.
Location: Kitchen (back)
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
07/16/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 tanks are unrestrained.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet wipe cloths stored on the front counter . Please store wet wipe cloths in a sanitizer bucket.
Location: Kitchen (front)
|
12/11/2012 | Routine |
| No violation noted during this evaluation. | 05/21/2012 | Routine |
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