- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SMALL CONTANER OF FRESH GARLIC IN THE TEMPERATURE DANGER ZONE. GARLIC WAS DISCARDED DURING INSPECTION
Location: Kitchen
Equipment: Prep Top Cooler
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: RE-USING GLOVES BY WASHING THEM
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED OVER BAG OF ONIONS AND READY TO EAT CHICKEN
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED OVER BAG OF ONIONS AND READY TO EAT CHICKEN
Equipment: Prep Top Cooler
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: WASHING HANDS WITH GLOVES ON
Location: Kitchen
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
Equipment: Walk in freezer
|
07/31/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SMALL CONTANER OF FRESH GARLIC IN THE TEMPERATURE DANGER ZONE. GARLIC WAS DISCARDED DURING INSPECTION
Location: Kitchen
Equipment: Prep Top Cooler
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: RE-USING GLOVES BY WASHING THEM
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED OVER BAG OF ONIONS AND READY TO EAT CHICKEN
Location: Kitchen
Equipment: Walk in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED OVER BAG OF ONIONS AND READY TO EAT CHICKEN
Equipment: Prep Top Cooler
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: WASHING HANDS WITH GLOVES ON
Location: Kitchen
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
Equipment: Walk in freezer
|
07/25/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No handwashing observed when making spring rolls. One handsink available by the counter, did not see handwashing.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken wings and raw chicken meat stored over broccoli, eggs, bamboo, celery. Raw poultry must be stored at the bottom of the shelf
Location: Kitchen (back)
Equipment: Walk in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Broth made 11/13/13.
Location: Cook line
Equipment: Reach in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Personal food - separate a designated employee food only areaRecommend using the small pepsi cooler or a lower shelf in the walk in cooler
Location: Walk-in cooler
|
11/22/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No handwashing observed when making spring rolls. One handsink available by the counter, did not see handwashing.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken wings and raw chicken meat stored over broccoli, eggs, bamboo, celery. Raw poultry must be stored at the bottom of the shelf
Location: Kitchen (back)
Equipment: Walk in cooler
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Broth made 11/13/13.
Location: Cook line
Equipment: Reach in cooler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Personal food - separate a designated employee food only areaRecommend using the small pepsi cooler or a lower shelf in the walk in cooler
Location: Walk-in cooler
|
11/14/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Fresh garlic in temperature danger zone. Discarded
Location: Cook line
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Cracked raw eggs with gloves on and did not change inbetween.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No handwashing before putting on gloves
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw eggs stored above ready to eat foods2. Raw beef stored over cooked, ready to eat chicken.
Location: Kitchen
Equipment: Prep Top Cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw eggs stored above ready to eat foods2. Raw beef stored over cooked, ready to eat chicken.
Location: Kitchen
Equipment: Walk in cooler
- Outdoor enclosure design
Outdoor enclosure for refuse, recyclable, and returnables not properly designed.
Correction: Outdoor enclosure for refuse, recyclable, and returnables shall be constructed of durable and cleanable materials.
Comments: Place grease dumpster on a pad or a hard concrete surface
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Food debris, oil build up below kitchen equipment----------------------------03/15/13:Needs more cleaning
Location: Cook line
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: 03/15/13:Washing hands at the 3-bay with no soap and drying hands on apron. Discontinue. Wash with soap and dry with disposable paper towels.
Location: Kitchen
Equipment: 3-bay
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Rice spoons stored in water x 2. Discontinue2. Ice scoop touching ice. Store out of consumer ice
Location: Kitchen
Equipment: Rice cooker
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Rice spoons stored in water x 2. Discontinue2. Ice scoop touching ice. Store out of consumer ice
Location: Service counter
Equipment: Ice bin
|
03/25/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Fresh garlic in temperature danger zone. Discarded
Location: Cook line
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Cracked raw eggs with gloves on and did not change inbetween.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No handwashing before putting on gloves
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw eggs stored above ready to eat foods2. Raw beef stored over cooked, ready to eat chicken.
Location: Kitchen
Equipment: Prep Top Cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw eggs stored above ready to eat foods2. Raw beef stored over cooked, ready to eat chicken.
Location: Kitchen
Equipment: Walk in cooler
- Outdoor enclosure design
Outdoor enclosure for refuse, recyclable, and returnables not properly designed.
Correction: Outdoor enclosure for refuse, recyclable, and returnables shall be constructed of durable and cleanable materials.
Comments: Place grease dumpster on a pad or a hard concrete surface
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Food debris, oil build up below kitchen equipment----------------------------03/15/13:Needs more cleaning
Location: Cook line
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: 03/15/13:Washing hands at the 3-bay with no soap and drying hands on apron. Discontinue. Wash with soap and dry with disposable paper towels.
Location: Kitchen
Equipment: 3-bay
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Rice spoons stored in water x 2. Discontinue2. Ice scoop touching ice. Store out of consumer ice
Location: Kitchen
Equipment: Rice cooker
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Rice spoons stored in water x 2. Discontinue2. Ice scoop touching ice. Store out of consumer ice
Location: Service counter
Equipment: Ice bin
|
03/15/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Fresh garlic in temperature danger zone. Discarded
Location: Cook line
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Cracked raw eggs with gloves on and did not change inbetween.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No handwashing before putting on gloves
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw eggs stored above ready to eat foods2. Raw beef stored over cooked, ready to eat chicken.
Location: Kitchen
Equipment: Prep Top Cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw eggs stored above ready to eat foods2. Raw beef stored over cooked, ready to eat chicken.
Location: Kitchen
Equipment: Walk in cooler
- Outdoor enclosure design
Outdoor enclosure for refuse, recyclable, and returnables not properly designed.
Correction: Outdoor enclosure for refuse, recyclable, and returnables shall be constructed of durable and cleanable materials.
Comments: Place grease dumpster on a pad or a hard concrete surface
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Food debris, oil build up below kitchen equipment
Location: Cook line
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Rice spoons stored in water x 2. Discontinue2. Ice scoop touching ice. Store out of consumer ice
Location: Kitchen
Equipment: Rice cooker
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Rice spoons stored in water x 2. Discontinue2. Ice scoop touching ice. Store out of consumer ice
Location: Service counter
Equipment: Ice bin
|
03/12/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DETERGENT AND SANITIZER ARE NOT ON SITE.
Location: Kitchen
Equipment: 3-bay
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: -
Equipment: -
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: ADD LIGHTING ABOVE THE REFRIGERATED TABLE LIGHTS IN WALK IN COOLER NOT WORKING RIGHT.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: ADD LIGHTING ABOVE THE REFRIGERATED TABLE LIGHTS IN WALK IN COOLER NOT WORKING RIGHT.
Location: Walk-in cooler
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: HOLE IN THE WALL BY THE BACK DOOR.
Location: Kitchen (back)
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: DUMPSTER AND GREASE DUMPSTER ARE NOT YET ON SITE. --------------------------------------------02/11/13: Will call and schedule for a grease dumpster today. Dumpster is available currently
Location: Outdoor storage
|
02/11/2013 | Pre-Licensing Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DETERGENT AND SANITIZER ARE NOT ON SITE.
Location: Kitchen
Equipment: 3-bay
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: -
Equipment: -
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: ADD LIGHTING ABOVE THE REFRIGERATED TABLE LIGHTS IN WALK IN COOLER NOT WORKING RIGHT.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: ADD LIGHTING ABOVE THE REFRIGERATED TABLE LIGHTS IN WALK IN COOLER NOT WORKING RIGHT.
Location: Walk-in cooler
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: HOLE IN THE WALL BY THE BACK DOOR.
Location: Kitchen (back)
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: DUMPSTER AND GREASE DUMPSTER ARE NOT YET ON SITE.
Location: Outdoor storage
|
01/24/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about THAI FUSION, 9250 W 10TH ST, Indianapolis, IN »