- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Kitchen area infested with flies. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. 2. Gnats observed in bar area. Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Kitchen area infested with flies. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. 2. Gnats observed in bar area. Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Bar
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: 1. Food handler touching ready to eat food items with bare hands. You must use approved utensil to handle all ready to eat food items.
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 1. Dish machine not sanitizing at final rinse. Repair dish machine to a sound working condition so as to sanitize at final rinse.
Location: Dish machine area
Equipment: Dishmachine
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw whole eggs stored above boxes of lettuce inside of walk in cooler. Store all raw whole eggs below and away from all other food items.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink in kitchen area soiled. Clean. 2. Outside of pizza cold top including lids soiled in kitchen area. Clean. 3 Steam table on cooks line soiled. Clean. 4. Cold top / reach in cooler across from cooking equipment soiled including lids on cooks line. Clean.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink in kitchen area soiled. Clean. 2. Outside of pizza cold top including lids soiled in kitchen area. Clean. 3 Steam table on cooks line soiled. Clean. 4. Cold top / reach in cooler across from cooking equipment soiled including lids on cooks line. Clean.
Location: Kitchen
Equipment: Cold top
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink in kitchen area soiled. Clean. 2. Outside of pizza cold top including lids soiled in kitchen area. Clean. 3 Steam table on cooks line soiled. Clean. 4. Cold top / reach in cooler across from cooking equipment soiled including lids on cooks line. Clean.
Location: Kitchen
Equipment: Steam table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink in kitchen area soiled. Clean. 2. Outside of pizza cold top including lids soiled in kitchen area. Clean. 3 Steam table on cooks line soiled. Clean. 4. Cold top / reach in cooler across from cooking equipment soiled including lids on cooks line. Clean.
Location: Kitchen
Equipment: Cold top
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: 1. Food handler put on gloves without washing hands. You must wash hands at appproved hand sink before putting on gloves to handle any food items.
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: 1. Screen door in kitchen area propped open at time of inspection. Keep screen door closed.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled in following areas. a. Inside of walk in cooler. CORRECTED b. Below three bay sink in kitchen area.CORRECTED c. Below dish machine in kitchen area. CORRECTED d. Below all coolers and equipment throughout bar area. CORRECTED e. Floor space behind kegs insdie of walk in beer cooler. NOTE > CLEAN ALL SOILED FLOOR SPACE LISTED ABOVE.
Location: -
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out on prep table in kitchen area. Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water leaking from cooling unit inside of walk in cooler. Repair unit to a sound working condition.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine Drain board soiled. Clean. 2. Side of pizza prep cooler and old two door reach in cooler by trash can in kitchen area soiled. Clean. 3. Fan guard on fan sitting on floor in kitchen area soiled. Clean. 4. End reach in beer cooler in bar soiled inside. Clean.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine Drain board soiled. Clean. 2. Side of pizza prep cooler and old two door reach in cooler by trash can in kitchen area soiled. Clean. 3. Fan guard on fan sitting on floor in kitchen area soiled. Clean. 4. End reach in beer cooler in bar soiled inside. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine Drain board soiled. Clean. 2. Side of pizza prep cooler and old two door reach in cooler by trash can in kitchen area soiled. Clean. 3. Fan guard on fan sitting on floor in kitchen area soiled. Clean. 4. End reach in beer cooler in bar soiled inside. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine Drain board soiled. Clean. 2. Side of pizza prep cooler and old two door reach in cooler by trash can in kitchen area soiled. Clean. 3. Fan guard on fan sitting on floor in kitchen area soiled. Clean. 4. End reach in beer cooler in bar soiled inside. Clean.
Location: Bar
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Microwave ovens on cooks line soiled inside. Clean.
Location: Cook line
Equipment: Microwave oven
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. Hand sink in bar misisng hand towels. Provide.
Location: Bar
Equipment: Hand sink
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 1. Four bay bar sink soiled. Clean.
Location: Bar
Equipment: 4-bay
|
09/26/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Kitchen area infested with flies. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. 2. Gnats observed in bar area. Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Kitchen area infested with flies. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. 2. Gnats observed in bar area. Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Bar
- Bare hand contact (critical)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: 1. Food handler touching ready to eat food items with bare hands. You must use approved utensil to handle all ready to eat food items.
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 1. Dish machine not sanitizing at final rinse. Repair dish machine to a sound working condition so as to sanitize at final rinse.
Location: Dish machine area
Equipment: Dishmachine
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw whole eggs stored above boxes of lettuce inside of walk in cooler. Store all raw whole eggs below and away from all other food items.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink in kitchen area soiled. Clean. 2. Outside of pizza cold top including lids soiled in kitchen area. Clean. 3 Steam table on cooks line soiled. Clean. 4. Cold top / reach in cooler across from cooking equipment soiled including lids on cooks line. Clean.
Location: Kitchen
Equipment: 2-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink in kitchen area soiled. Clean. 2. Outside of pizza cold top including lids soiled in kitchen area. Clean. 3 Steam table on cooks line soiled. Clean. 4. Cold top / reach in cooler across from cooking equipment soiled including lids on cooks line. Clean.
Location: Kitchen
Equipment: Cold top
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink in kitchen area soiled. Clean. 2. Outside of pizza cold top including lids soiled in kitchen area. Clean. 3 Steam table on cooks line soiled. Clean. 4. Cold top / reach in cooler across from cooking equipment soiled including lids on cooks line. Clean.
Location: Kitchen
Equipment: Steam table
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink in kitchen area soiled. Clean. 2. Outside of pizza cold top including lids soiled in kitchen area. Clean. 3 Steam table on cooks line soiled. Clean. 4. Cold top / reach in cooler across from cooking equipment soiled including lids on cooks line. Clean.
Location: Kitchen
Equipment: Cold top
- Glove use (Non-Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: 1. Food handler put on gloves without washing hands. You must wash hands at appproved hand sink before putting on gloves to handle any food items.
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: 1. Screen door in kitchen area propped open at time of inspection. Keep screen door closed.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled in following areas. a. Inside of walk in cooler. b. Below three bay sink in kitchen area. c. Below dish machine in kitchen area. d. Below all coolers and equipment throughout bar area. e. Floor space behind kegs insdie of walk in beer cooler. NOTE > CLEAN ALL SOILED FLOOR SPACE LISTED ABOVE.
Location: -
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out on prep table in kitchen area. Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water leaking from cooling unit inside of walk in cooler. Repair unit to a sound working condition.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine Drain board soiled. Clean. 2. Side of pizza prep cooler and old two door reach in cooler by trash can in kitchen area soiled. Clean. 3. Fan guard on fan sitting on floor in kitchen area soiled. Clean. 4. End reach in beer cooler in bar soiled inside. Clean.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine Drain board soiled. Clean. 2. Side of pizza prep cooler and old two door reach in cooler by trash can in kitchen area soiled. Clean. 3. Fan guard on fan sitting on floor in kitchen area soiled. Clean. 4. End reach in beer cooler in bar soiled inside. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine Drain board soiled. Clean. 2. Side of pizza prep cooler and old two door reach in cooler by trash can in kitchen area soiled. Clean. 3. Fan guard on fan sitting on floor in kitchen area soiled. Clean. 4. End reach in beer cooler in bar soiled inside. Clean.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine Drain board soiled. Clean. 2. Side of pizza prep cooler and old two door reach in cooler by trash can in kitchen area soiled. Clean. 3. Fan guard on fan sitting on floor in kitchen area soiled. Clean. 4. End reach in beer cooler in bar soiled inside. Clean.
Location: Bar
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Microwave ovens on cooks line soiled inside. Clean.
Location: Cook line
Equipment: Microwave oven
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. Hand sink in bar misisng hand towels. Provide.
Location: Bar
Equipment: Hand sink
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 1. Four bay bar sink soiled. Clean.
Location: Bar
Equipment: 4-bay
|
09/19/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tanks not restrained in kitchen area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw whole eggs stored above produce inside of walk in cooler. Store all raw whole eggs below and away from all other food items.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Inside of two door reach in cooler across from dish machine soiled inside. Clean. 2. Drain board soiled at two bay sink in kitchen area. Clean and sanitize.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Inside of two door reach in cooler across from dish machine soiled inside. Clean. 2. Drain board soiled at two bay sink in kitchen area. Clean and sanitize.
Location: Kitchen
Equipment: 2-bay
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled behind dish machine in bar. Clean all soiled floor space in bar.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine dish racks soiled. Clean.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink guns soiled in bar area. Clean.
Location: Bar
|
02/28/2014 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tanks not restrained in kitchen area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw whole eggs stored above produce inside of walk in cooler. Store all raw whole eggs below and away from all other food items.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Inside of two door reach in cooler across from dish machine soiled inside. Clean. 2. Drain board soiled at two bay sink in kitchen area. Clean and sanitize.
Location: Kitchen
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Inside of two door reach in cooler across from dish machine soiled inside. Clean. 2. Drain board soiled at two bay sink in kitchen area. Clean and sanitize.
Location: Kitchen
Equipment: 2-bay
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled behind dish machine in bar. Clean all soiled floor space in bar.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine dish racks soiled. Clean.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink guns soiled in bar area. Clean.
Location: Bar
|
02/20/2014 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tanks in kitchen area not restrained. Restrain
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling in poor repair in large beer walk in cooler. Repair to a sound condition.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink guns soiled in bar. Clean.
Location: Bar
|
07/10/2013 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Ice scoops inside of drink ice in bar with handles touching ice. Handles of ice can not touch ice. Ice scoops can be stored in ice if handles are not touching ice. or you may store ice scoops in approved manner outside of ice.
Location: Bar
|
04/10/2013 | Non-Illness Complaint |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. Potentially hazardous ready to eat cooked hard boiled eggs and packs of ham and turkey not date marked inside of walk in cooler. Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F. 2. Packs of ham and turkey not date marked in bottom section of cold top cooler. Date mark.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled with dried on food. Clean and sanitize. Do not allow to sit soied. Clean and sanitize after use. 2. Glass three door reach in cooler in bar has standing water in bottom of unit. Clean and repair if necessary
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled with dried on food. Clean and sanitize. Do not allow to sit soied. Clean and sanitize after use. 2. Glass three door reach in cooler in bar has standing water in bottom of unit. Clean and repair if necessary
Location: Bar
Equipment: Reach in cooler (3 door)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. CORRECTED 2. Floor soiled behind dish machine in bar. Clean. CORRECTED 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. CORRECTED 6. Wall soiled behind dish machine. Clean.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. CORRECTED 2. Floor soiled behind dish machine in bar. Clean. CORRECTED 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. CORRECTED 6. Wall soiled behind dish machine. Clean.
Location: Bar
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. CORRECTED 2. Floor soiled behind dish machine in bar. Clean. CORRECTED 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. CORRECTED 6. Wall soiled behind dish machine. Clean.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet towels sitting out in kitchen area. Keep all wet towels clean and stored in sanitizer water when not in use.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink guns in bar soiled. Clean.
Location: Bar
|
01/28/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. Potentially hazardous ready to eat cooked hard boiled eggs and packs of ham and turkey not date marked inside of walk in cooler. Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F. 2. Packs of ham and turkey not date marked in bottom section of cold top cooler. Date mark.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled with dried on food. Clean and sanitize. Do not allow to sit soied. Clean and sanitize after use. 2. Glass three door reach in cooler in bar has standing water in bottom of unit. Clean and repair if necessary
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled with dried on food. Clean and sanitize. Do not allow to sit soied. Clean and sanitize after use. 2. Glass three door reach in cooler in bar has standing water in bottom of unit. Clean and repair if necessary
Location: Bar
Equipment: Reach in cooler (3 door)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. CORRECTED 2. Floor soiled behind dish machine in bar. Clean. CORRECTED 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. CORRECTED 6. Wall soiled behind dish machine. Clean.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. CORRECTED 2. Floor soiled behind dish machine in bar. Clean. CORRECTED 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. CORRECTED 6. Wall soiled behind dish machine. Clean.
Location: Bar
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. CORRECTED 2. Floor soiled behind dish machine in bar. Clean. CORRECTED 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. CORRECTED 6. Wall soiled behind dish machine. Clean.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet towels sitting out in kitchen area. Keep all wet towels clean and stored in sanitizer water when not in use.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink guns in bar soiled. Clean.
Location: Bar
|
01/17/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. Potentially hazardous ready to eat cooked hard boiled eggs and packs of ham and turkey not date marked inside of walk in cooler. Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F. 2. Packs of ham and turkey not date marked in bottom section of cold top cooler. Date mark.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled with dried on food. Clean and sanitize. Do not allow to sit soied. Clean and sanitize after use. 2. Glass three door reach in cooler in bar has standing water in bottom of unit. Clean and repair if necessary
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled with dried on food. Clean and sanitize. Do not allow to sit soied. Clean and sanitize after use. 2. Glass three door reach in cooler in bar has standing water in bottom of unit. Clean and repair if necessary
Location: Bar
Equipment: Reach in cooler (3 door)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. 2. Floor soiled behind dish machine in bar. Clean. 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. 6. Wall soiled behind dish machine. Clean.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. 2. Floor soiled behind dish machine in bar. Clean. 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. 6. Wall soiled behind dish machine. Clean.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. 2. Floor soiled behind dish machine in bar. Clean. 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. 6. Wall soiled behind dish machine. Clean.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet towels sitting out in kitchen area. Keep all wet towels clean and stored in sanitizer water when not in use.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink guns in bar soiled. Clean.
Location: Bar
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01/09/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. Potentially hazardous ready to eat cooked hard boiled eggs and packs of ham and turkey not date marked inside of walk in cooler. Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F. 2. Packs of ham and turkey not date marked in bottom section of cold top cooler. Date mark.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled with dried on food. Clean and sanitize. Do not allow to sit soied. Clean and sanitize after use. 2. Glass three door reach in cooler in bar has standing water in bottom of unit. Clean and repair if necessary
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer soiled with dried on food. Clean and sanitize. Do not allow to sit soied. Clean and sanitize after use. 2. Glass three door reach in cooler in bar has standing water in bottom of unit. Clean and repair if necessary
Location: Bar
Equipment: Reach in cooler (3 door)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. 2. Floor soiled behind dish machine in bar. Clean. 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. 6. Wall soiled behind dish machine. Clean.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. 2. Floor soiled behind dish machine in bar. Clean. 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. 6. Wall soiled behind dish machine. Clean.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled by coke in box system. Clean floor. 2. Floor soiled behind dish machine in bar. Clean. 3. Floor soiled behind beer cooler next to dish machine. Clean. 5. Floor soiled below drink gun at end of bar. Clean. 6. Wall soiled behind dish machine. Clean.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet towels sitting out in kitchen area. Keep all wet towels clean and stored in sanitizer water when not in use.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Drink guns in bar soiled. Clean.
Location: Bar
|
01/07/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There were gnats observed in the bar.
Location: Bar
- Sewage removal (corrected)
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: Soda nozzle drains are draining into jars. Run lines to a floor drain or open site drain.
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) There are soiled tongs hanging with clean tongs.2) The slicer is soiled.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) There are soiled tongs hanging with clean tongs.2) The slicer is soiled.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair the damaged wall in the water heater room. The wall must be smooth & easily cleanable.
Location: Utility room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the 3 door True freezer is soiled.2) The floors below the bar equipment are soiled.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the 3 door True freezer is soiled.2) The floors below the bar equipment are soiled.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The bottom interior of the glass door refrigerator is soiled.
Location: Bar
|
06/18/2012 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There were gnats observed in the bar.
Location: Bar
- Sewage removal
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: Soda nozzle drains are draining into jars. Run lines to a floor drain or open site drain.
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) There are soiled tongs hanging with clean tongs.2) The slicer is soiled.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) There are soiled tongs hanging with clean tongs.2) The slicer is soiled.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair the damaged wall in the water heater room. The wall must be smooth & easily cleanable.
Location: Utility room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the 3 door True freezer is soiled.2) The floors below the bar equipment are soiled.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the 3 door True freezer is soiled.2) The floors below the bar equipment are soiled.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The bottom interior of the glass door refrigerator is soiled.
Location: Bar
|
06/11/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There were gnats observed in the bar.
Location: Bar
- Sewage removal
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: Soda nozzle drains are draining into jars. Run lines to a floor drain or open site drain.
Location: Bar
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) There are soiled tongs hanging with clean tongs.2) The slicer is soiled.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) There are soiled tongs hanging with clean tongs.2) The slicer is soiled.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair the damaged wall in the water heater room.
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the 3 door True freezer is soiled.2) The floors below the bar equipment are soiled.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The floor below the 3 door True freezer is soiled.2) The floors below the bar equipment are soiled.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The bottom interior of the glass door refrigerator is soiled.
Location: Bar
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06/04/2012 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Mats on the bar sink are partially blocking the hand sink. Mae the mats.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Some soda guns are soiled.
Location: Bar
Equipment: Soda gun & holster
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12/16/2011 | Routine |
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