| No violation noted during this evaluation. | 11/12/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT DUMP COFFEE AT KITCHEN HANDSINK; HANDSINKS MUST BE USED FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Restroom
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE KITCHEN.
Location: Kitchen
|
04/09/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT DUMP COFFEE AT KITCHEN HANDSINK; HANDSINKS MUST BE USED FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE KITCHEN.
Location: Kitchen
|
03/25/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT DUMP COFFEE AT KITCHEN HANDSINK; HANDSINKS MUST BE USED FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE KITCHEN.
Location: Kitchen
|
03/18/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES); INCLUDING BEVERAGE STORAGE COOLERS WHERE NEEDED.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES); INCLUDING BEVERAGE STORAGE COOLERS WHERE NEEDED.
Location: Kitchen
Equipment: Stove
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: FAN AT INTERIOR OF KITCHEN HOOD SYSTEM NOT FUNCTIONING--REPAIR.ESTABLISHMENT FIRE-EXTINGUISHERS NEED TO BE INSPECTED, SERVICED AND UPDATED BY A PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN MARCH OF 2012)
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN/SANITIZE AND ORGANIZE KITCHEN.
Location: Kitchen
|
09/25/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES); INCLUDING BEVERAGE STORAGE COOLERS WHERE NEEDED.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES); INCLUDING BEVERAGE STORAGE COOLERS WHERE NEEDED.
Location: Kitchen
Equipment: Stove
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: FAN AT INTERIOR OF KITCHEN HOOD SYSTEM NOT FUNCTIONING--REPAIR.ESTABLISHMENT FIRE-EXTINGUISHERS NEED TO BE INSPECTED, SERVICED AND UPDATED BY A PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN MARCH OF 2012)
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN/SANITIZE AND ORGANIZE KITCHEN.
Location: Kitchen
|
09/18/2013 | Routine |
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Location: Kitchen
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: REMOVE SPIDER WEBS OUT OF INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE MISSING EXTERIOR COVER FOR KITCHEN ICE MACHINE TO COVER INTERNAL EXPOSED MACHINARY PARTS, WIRES, ETC.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF COCA-COLA COOLERS (EX. REMOVE DEAD FLIES, CLEAN DOOR TRACKS, SHELVING, FANGUARDS ETC.).
Location: Kitchen
Equipment: Reach in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT MOP SINK FAUCET HEAD AIR GAP WHEN COLD WATER IS TURNED ON.
Location: Kitchen
Equipment: Mop sink
|
03/22/2013 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Mens restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Womens restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REACH-IN-COOLERS AND FREEZERS WHERE MISSING.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REACH-IN-COOLERS AND FREEZERS WHERE MISSING.
Location: Kitchen
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REACH-IN-COOLERS AND FREEZERS WHERE MISSING.
Location: Kitchen
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN LOCATION REACH-IN-COOLER INTERIOR SURFACES WHERE NEEDED (EX. DOOR TRACKS/SEALS, SHELVING & FANGUARDS).
Location: Kitchen
Equipment: ----------------- Coolers ----------------
|
09/04/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF COCA-COLA INTERIOR AND EXTERIOR SURFACES (INCLUDING DOOR TRACKS, SHELVING, AND FANGUARDS).
Location: Kitchen
Equipment: Reach in cooler
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: IN PROGRESS: MANAGEMENT WILL TURN HOT WATER DOWN AGAIN.HOT WATER AT KITCHEN HANDSINK IS TOO HOT (CURRENTLY AT 126 F OR ABOVE); ADJUST OR REPAIR TO MAINTAIN HOT WATER AT ALL HANDSINKS AT100 F - 120 F.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT KITCHEN CEILING.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: IN PROGRESS:REMOVE WOODEN BLOCK FOUNDATION FROM UNDERNEATH KITCHEN ICE MACHINE; REPLACE WITH EASILY CLEANABLE FOUNDATION. ALL SURFACES MUST BE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THEREMOMETER AT INTERIOR OF KITCHEN CHEST FREEZER.
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE INTERIOR ROUTINE CLEANING AND SANITIZING OF KITCHEN COCA-COLA COOLER FANGUARDS.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE INTERIOR ROUTINE CLEANING AND SANITIZING OF KITCHEN COCA-COLA COOLER FANGUARDS.
Location: Kitchen
Equipment: Reach in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT INTERIOR OF COCA-COLA REFRIGERATION UNIT WHERE MISSING.
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN HANDSINK COLD WATER LEAKS AT FAUCET. ALSO KEEP COLD WATER TURNED ON SO THAT BOTH HOT AND COLD WATER IS ALWAYS AVAILABLE FOR HANDWASHING.SWITCH HOT AND COLD WATER AT WOMENS RESTROOM HANDSINK. LEFT SIDE SHOULD BE HOT AND RIGHT SIDE COLD.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN HANDSINK COLD WATER LEAKS AT FAUCET. ALSO KEEP COLD WATER TURNED ON SO THAT BOTH HOT AND COLD WATER IS ALWAYS AVAILABLE FOR HANDWASHING.SWITCH HOT AND COLD WATER AT WOMENS RESTROOM HANDSINK. LEFT SIDE SHOULD BE HOT AND RIGHT SIDE COLD.
Location: Womens restroom
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE OR QUAT.
Location: Kitchen
Equipment: 3-bay
|
03/06/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF COCA-COLA INTERIOR AND EXTERIOR SURFACES (INCLUDING DOOR TRACKS, SHELVING, AND FANGUARDS).
Location: Kitchen
Equipment: Reach in cooler
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HOT WATER AT KITCHEN HANDSINK IS TOO HOT (CURRENTLY AT 131 F OR ABOVE); ADJUST OR REPAIR TO MAINTAIN HOT WATER AT ALL HANDSINKS AT100 F - 120 F.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT KITCHEN CEILING.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE WOODEN BLOCK FOUNDATION FROM UNDERNEATH KITCHEN ICE MACHINE; REPLACE WITH EASILY CLEANABLE FOUNDATION. ALL SURFACES MUST BE SOUND, SMOOTH, AND EASILY CLEANABLE.B
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THEREMOMETER AT INTERIOR OF KITCHEN CHEST FREEZER.
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE INTERIOR AND EXTERIOR ROUTINE CLEANING AND SANITIZING OF KITCHEN ICE MACHINE; DO NOT STORE ITEMS ON TOP OF ICE MACHINE OR USE AS STORAGE.
Location: Kitchen
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT INTERIOR OF COCA-COLA REFRIGERATION UNIT WHERE MISSING.
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN HANDSINK COLD WATER LEAKS AT FAUCET. ALSO KEEP COLD WATER TURNED ON SO THAT BOTH HOT AND COLD WATER IS ALWAYS AVAILABLE FOR HANDWASHING.SWITCH HOT AND COLD WATER AT WOMENS RESTROOM HANDSINK. LEFT SIDE SHOULD BE HOT AND RIGHT SIDE COLD.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN HANDSINK COLD WATER LEAKS AT FAUCET. ALSO KEEP COLD WATER TURNED ON SO THAT BOTH HOT AND COLD WATER IS ALWAYS AVAILABLE FOR HANDWASHING.SWITCH HOT AND COLD WATER AT WOMENS RESTROOM HANDSINK. LEFT SIDE SHOULD BE HOT AND RIGHT SIDE COLD.
Location: Womens restroom
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
Location: Kitchen
Equipment: 3-bay
|
02/28/2012 | Routine |
Restaurant representatives - add corrected or new information about THATCHER GOLF COURSE, 4501 W VERMONT ST, Indianapolis, IN »