- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. HAMBURGER PATTIES TEMPERATURE BETWEEN 56-62 DEGREES F. HAMBURGERS WERE PREPARED ABOUT AN HOUR AGO. THEY WERE MOVED TO A WORKING COOLER TO BRING TEMPS DOWN2. CLAM CHOWDER 66 DEGREES F. CLAM CHOWDER HAS BEEN IN COOLER SINCE THIS MORNING. IT WAS DISCARDED.
Location: Kitchen
Equipment: Reach in cooler
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. HAMBURGER PATTIES TEMPERATURE BETWEEN 56-62 DEGREES F. HAMBURGERS WERE PREPARED ABOUT AN HOUR AGO. THEY WERE MOVED TO A WORKING COOLER TO BRING TEMPS DOWN2. CLAM CHOWDER 66 DEGREES F. CLAM CHOWDER HAS BEEN IN COOLER SINCE THIS MORNING. IT WAS DISCARDED.
Location: Kitchen
Equipment: Reach in cooler
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: CANS OF RAID AND A BOX OF D-CON IN THE BACK ROOM. PLEASE USE COMMERCIAL GRADE PESTICIDES.
Location: Back room
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL ON COUNTER OF 3-BAY
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SHELVING INSIDE OF COOLER IS BEGINNING TO RUST. PLEASE PAINT OR REPLACE SHELVES SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERMOMETER INSIDE OF COOLER READ 55 DEGREES F. FOOD ITEMS INSIDE WERE AS HIGH AS 66 DEGREES F. PLEASE HAVE COOLER REPAIRED.
Location: Kitchen
Equipment: Reach in cooler
|
09/24/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. HAMBURGER PATTIES TEMPERATURE BETWEEN 56-62 DEGREES F. HAMBURGERS WERE PREPARED ABOUT AN HOUR AGO. THEY WERE MOVED TO A WORKING COOLER TO BRING TEMPS DOWN2. CLAM CHOWDER 66 DEGREES F. CLAM CHOWDER HAS BEEN IN COOLER SINCE THIS MORNING. IT WAS DISCARDED.
Location: Kitchen
Equipment: Reach in cooler
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. HAMBURGER PATTIES TEMPERATURE BETWEEN 56-62 DEGREES F. HAMBURGERS WERE PREPARED ABOUT AN HOUR AGO. THEY WERE MOVED TO A WORKING COOLER TO BRING TEMPS DOWN2. CLAM CHOWDER 66 DEGREES F. CLAM CHOWDER HAS BEEN IN COOLER SINCE THIS MORNING. IT WAS DISCARDED.
Location: Kitchen
Equipment: Reach in cooler
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: CANS OF RAID AND A BOX OF D-CON IN THE BACK ROOM. PLEASE USE COMMERCIAL GRADE PESTICIDES.
Location: Back room
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL ON COUNTER OF 3-BAY
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: SHELVING INSIDE OF COOLER IS BEGINNING TO RUST. PLEASE PAINT OR REPLACE SHELVES SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERMOMETER INSIDE OF COOLER READ 55 DEGREES F. FOOD ITEMS INSIDE WERE AS HIGH AS 66 DEGREES F. PLEASE HAVE COOLER REPAIRED.
Location: Kitchen
Equipment: Reach in cooler
|
09/16/2014 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken stored above raw pork in the back room reach in cooler. Store raw poultry below all other raw meats.
Location: Back room
Equipment: Reach in cooler
|
01/30/2014 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employees observed not washing hands Before applying gloves. After changing job duties employees must wash hands before applying gloves.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Several floor tiles missing near the prep table. Replace missing floor tiles.
Location: Kitchen
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: Single service plates and containers stored on the floor in the back.
Location: Back room
|
07/16/2013 | Routine |
| No violation noted during this evaluation. | 07/16/2013 | Non-Illness Complaint |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provided no-smoking signs to owner.
|
01/08/2013 | Routine |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs. EX. EGGS.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. SEAL ALL SINKS TO WALLS.
Location: Restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. COLD WATER HANDLE.
Equipment: Veg. Sink
|
05/23/2012 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs. EX. EGGS.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. SEAL ALL SINKS TO WALLS.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. SEAL ALL SINKS TO WALLS.
Location: Restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. COLD WATER HANDLE.
Equipment: Veg. Sink
|
05/16/2012 | Routine |
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