- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE PROPER SIZE HOOD SYSTEM FILTERS FOR KITCHEN HOOD SYSTEM; ELIMINATE GAPS AT INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT KITCHEN 3-BAY SINK FAUCET HEAD/NOZZELS WHEN WATER IS RUNNING.
Location: Kitchen
Equipment: 3-bay
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03/17/2014 | Routine |
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE BETTER BOTTOM DOOR SWEEP FOR KITCHEN SIDE DOOR THAT LEADS TO OUTSIDE TO PREVENT CONDITIONS SUCH AS WATER FROM WEATHER RELATED INCIDENTS, PEST, RODENTS, ETC. FROM ENTERING ESTABLISHMENT.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: ENSURE PROPER FILTERS AND FILTER SIZES AT INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT WOMENS RESTROOM.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: STAGNANT WATER ON KITCHEN FLOOR.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT RESTROOM HANDSINKS MUST BE MAINTAINED AT 100 F - 120 F.
Location: Restroom
Equipment: Hand sink
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Kitchen
Equipment: Hand sink
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05/23/2013 | Recheck |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE BETTER BOTTOM DOOR SWEEP FOR KITCHEN SIDE DOOR THAT LEADS TO OUTSIDE TO PREVENT CONDITIONS SUCH AS WATER FROM WEATHER RELATED INCIDENTS, PEST, RODENTS, ETC. FROM ENTERING ESTABLISHMENT.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: ENSURE PROPER FILTERS AND FILTER SIZES AT INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT WOMENS RESTROOM.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: STAGNANT WATER ON KITCHEN FLOOR.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT RESTROOM HANDSINKS MUST BE MAINTAINED AT 100 F - 120 F.
Location: Restroom
Equipment: Hand sink
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Kitchen
Equipment: Hand sink
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05/01/2013 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE 2 HAND SINKS TO THE WALL.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE 2 HAND SINKS TO THE WALL.
Location: Wait staff area
Equipment: Hand sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: ENSURE THAT ALL CHEMICALS UNDER THE 3-BAY SINK ARE UP OFF THE FLOOR ON A METAL OR PLASTIC RACK 6" ABOVE THE FLOOR.
Location: Kitchen
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04/10/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about THE CRANE BAY, 551 W MERRILL ST, Indianapolis, IN »