THE DISTRICT TAP, 3720 E 82ND ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Sewage system/direct connection (corrected)
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: Ice bin drain south east corner of bar: provide an open site drain. Ensure that there is a separate drain from the ice bin to the hub drain.
Location: Bar
Equipment: Ice bin
- Nonfood contact surface design (corrected)
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Seal the wood in the bar where the wood table is.
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Anchor and secure the hand sinks to the wall.
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Anchor and secure the hand sinks to the wall.
Location: 2nd bar
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: Store the chemicals for the glasswasher at the bar up on a metal rack at least 6" above the floor so that you can sweep/mop under it.
Location: Bar
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Install a splashguard between the hand sink and the ice bin at the main bar. Another splashguard may be needed on the hand sink on the cook line.
Location: Bar
Equipment: Hand sink
|
10/20/2014 | Pre-Licensing Recheck |
- Sewage system/direct connection
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: Ice bin drain south east corner of bar: provide an open site drain. Ensure that there is a separate drain from the ice bin to the hub drain.
Location: Bar
Equipment: Ice bin
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Seal the wood in the bar where the wood table is.
Location: Bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Anchor and secure the hand sinks to the wall.
Location: Bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Anchor and secure the hand sinks to the wall.
Location: 2nd bar
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: Store the chemicals for the glasswasher at the bar up on a metal rack at least 6" above the floor so that you can sweep/mop under it.
Location: Bar
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Install a splashguard between the hand sink and the ice bin at the main bar. Another splashguard may be needed on the hand sink on the cook line.
Location: Bar
Equipment: Hand sink
|
10/13/2014 | Pre-Licensing |
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