- Mechanical equipment (corrected)
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: 1. Air conditioning unit for back kitchen unit not working. Repair to a sound working condition.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Water leaking onto clean pans etc. on shleving above three bay sink. Move all pans and utensils that are being contaminated by water leaking on them. Store pans in appoved location and manner away from leaking ceiling.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Box of single service items on floor in back stock room. Remove and store in approved manner.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile in poor repair and water leaking from ceiling by three bay sink. Repair all water leaks and replace ceiling tile.
Location: Kitchen (back)
|
11/05/2014 | Non-Illness Complaint Recheck |
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: 1. Air conditioning unit for back kitchen unit not working. Repair to a sound working condition.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Water leaking onto clean pans etc. on shleving above three bay sink. Move all pans and utensils that are being contaminated by water leaking on them. Store pans in appoved location and manner away from leaking ceiling.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Box of single service items on floor in back stock room. Remove and store in approved manner.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile in poor repair and water leaking from ceiling by three bay sink. Repair all water leaks and replace ceiling tile.
Location: Kitchen (back)
|
10/01/2014 | Non-Illness Complaint Recheck |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hot water at hand sink in back kitchen area at 124 deg. F Water is to hot for proper hand washing. Provide 100 deg. F hot water for hand washing.
Location: Kitchen (back)
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled under shelving inside of walk in cooler. Clean. 2. Floor soiled below three bay sink. Clean. 3. Floor soiled below deep fry unit and cooking equipment. Clean.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled under shelving inside of walk in cooler. Clean. 2. Floor soiled below three bay sink. Clean. 3. Floor soiled below deep fry unit and cooking equipment. Clean.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water leaking from cooling unit and freezing inside of walk in freezer. Repair unit and remove ice.
Location: Walk-in freezer
|
09/09/2014 | Recheck |
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: 1. Air conditioning unit for back kitchen unit not working. Repair to a sound working condition.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Water leaking onto clean pans etc. on shleving above three bay sink. Move all pans and utensils that are being contaminated by water leaking on them. Store pans in appoved location and manner away from leaking ceiling.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Box of single service items on floor in back stock room. Remove and store in approved manner.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile in poor repair and water leaking from ceiling by three bay sink. Repair all water leaks and replace ceiling tile.
Location: Kitchen (back)
|
09/09/2014 | Non-Illness Complaint Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hot water at hand sink in back kitchen area at 124 deg. F Water is to hot for proper hand washing. Provide 100 deg. F hot water for hand washing.
Location: Kitchen (back)
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled under shelving inside of walk in cooler. Clean. 2. Floor soiled below three bay sink. Clean. 3. Floor soiled below deep fry unit and cooking equipment. Clean.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled under shelving inside of walk in cooler. Clean. 2. Floor soiled below three bay sink. Clean. 3. Floor soiled below deep fry unit and cooking equipment. Clean.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Water leaking from cooling unit and freezing inside of walk in freezer. Repair unit and remove ice.
Location: Walk-in freezer
|
09/05/2014 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Water leaking onto clean pans etc. on shleving above three bay sink. Move all pans and utensils that are being contaminated by water leaking on them. Store pans in appoved location and manner away from leaking ceiling.
Location: Kitchen (back)
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Box of single service items on floor in back stock room. Remove and store in approved manner.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile in poor repair and water leaking from ceiling by three bay sink. Repair all water leaks and replace ceiling tile.
Location: Kitchen (back)
|
09/05/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 04/07/2014 | Non-Illness Complaint |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Back hand sink in broken in kitchen area. Repair hand sink to a sound working condition, Re attach sink to wall and seal and provide both hot and cold running water to sink.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. Hot water at front hand sink at 95 deg. F Repair so as to provide at least 100 deg. F hot water for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light not working inside of walk in cooler. Repair.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water foot control at front hand sink in poor repair. Repair.
Location: Kitchen (front)
Equipment: Hand sink
|
03/11/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Back hand sink in broken in kitchen area. Repair hand sink to a sound working condition, Re attach sink to wall and seal and provide both hot and cold running water to sink.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. Hot water at front hand sink at 95 deg. F Repair so as to provide at least 100 deg. F hot water for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light not working inside of walk in cooler. Repair.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water foot control at front hand sink in poor repair. Repair.
Location: Kitchen (front)
Equipment: Hand sink
|
02/28/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Back hand sink in broken in kitchen area. Repair hand sink to a sound working condition, Re attach sink to wall and seal and provide both hot and cold running water to sink.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. Hot water at front hand sink at 95 deg. F Repair so as to provide at least 100 deg. F hot water for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light not working inside of walk in cooler. Repair.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water foot control at front hand sink in poor repair. Repair.
Location: Kitchen (front)
Equipment: Hand sink
|
02/21/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Back hand sink in broken in kitchen area. Repair hand sink to a sound working condition, Re attach sink to wall and seal and provide both hot and cold running water to sink.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. Hot water at front hand sink at 95 deg. F Repair so as to provide at least 100 deg. F hot water for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light not working inside of walk in cooler. Repair.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water foot control at front hand sink in poor repair. Repair.
Location: Kitchen (front)
Equipment: Hand sink
|
02/14/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Back hand sink in broken in kitchen area. Repair hand sink to a sound working condition, Re attach sink to wall and seal and provide both hot and cold running water to sink.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. Hot water at front hand sink at 95 deg. F Repair so as to provide at least 100 deg. F hot water for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light not working inside of walk in cooler. Repair.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water foot control at front hand sink in poor repair. Repair.
Location: Kitchen (front)
Equipment: Hand sink
|
02/07/2014 | Routine |
| No violation noted during this evaluation. | 07/12/2013 | Routine |
| No violation noted during this evaluation. | 01/18/2013 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The walk in freezer handle is broken.
Location: Walk-in freezer
|
07/27/2012 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: There is a coat stored with cups below the front counter. Store personal items away from food or single service items.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the floor below the fryer & middle prep station.
Location: Kitchen
|
01/11/2012 | Routine |
Restaurant representatives - add corrected or new information about Taco Bell, 2390 E STOP 11 RD, Indianapolis, IN »