| No violation noted during this evaluation. | 08/21/2014 | Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 feet of entrance signs per state law.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep top cooler on drive thru is at 48.9 deg F. Ice forming on cooling unit. Repair to hold foods at 41 deg F or below. Do not use until repairs are complete. Note: foods moved at time of inspection to other refrigeration unit.
Location: Kitchen
Equipment: Prep Top Cooler
- Improper reheating (corrected)
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: Pizza warmer case is reading 118-119 deg F. Hold all hot foods at 135 deg F or above. Repair unit or thermostat as needed.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dumping in front hand sink. Discontinue. Use only for hand washing.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Cleaned pitchers stored in splash range of front hand sink. Discontinue. Store away from splash range of hand sink.
- Dumpster enclosure condition (corrected)
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: Indoor dumpster used to take trash outside is falling apart. Replace.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding piece missing in walk in cooler by door. Provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Provide missing molding piece for FRP by warmer boxes on drive thru side.2. FRP warpped below warmer by drive thru area. Replace.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLean floor below the pizza oven.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Warmer door gasket worn. Replace. Note: new gasket ordered2. One bulb out in heat lamp by drive thru. Replace. CORRECTED3. Ice build up on drain line of walk in freezer. Remove ice and repair. Do not store food below ice build up.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Warmer door gasket worn. Replace. Note: new gasket ordered2. One bulb out in heat lamp by drive thru. Replace. CORRECTED3. Ice build up on drain line of walk in freezer. Remove ice and repair. Do not store food below ice build up.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Silicone caulk loose on hand sink by one bay prep sink. Replace to secure to the wall. CORRECTED2. Soiled caulk on part of three bay sink. Remove and replace.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water filter unit dripping on the floor. Reair or replace.
|
07/10/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 feet of entrance signs per state law.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep top cooler on drive thru is at 48.9 deg F. Ice forming on cooling unit. Repair to hold foods at 41 deg F or below. Do not use until repairs are complete. Note: foods moved at time of inspection to other refrigeration unit.
Location: Kitchen
Equipment: Prep Top Cooler
- Improper reheating (corrected)
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: Pizza warmer case is reading 118-119 deg F. Hold all hot foods at 135 deg F or above. Repair unit or thermostat as needed.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dumping in front hand sink. Discontinue. Use only for hand washing.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Cleaned pitchers stored in splash range of front hand sink. Discontinue. Store away from splash range of hand sink.
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: Indoor dumpster used to take trash outside is falling apart. Replace.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding piece missing in walk in cooler by door. Provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Provide missing molding piece for FRP by warmer boxes on drive thru side.2. FRP warpped below warmer by drive thru area. Replace.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLean floor below the pizza oven.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Warmer door gasket worn. Replace. Note: new gasket ordered2. One bulb out in heat lamp by drive thru. Replace. CORRECTED3. Ice build up on drain line of walk in freezer. Remove ice and repair. Do not store food below ice build up.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Warmer door gasket worn. Replace. Note: new gasket ordered2. One bulb out in heat lamp by drive thru. Replace. CORRECTED3. Ice build up on drain line of walk in freezer. Remove ice and repair. Do not store food below ice build up.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Silicone caulk loose on hand sink by one bay prep sink. Replace to secure to the wall. CORRECTED2. Soiled caulk on part of three bay sink. Remove and replace.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Silicone caulk loose on hand sink by one bay prep sink. Replace to secure to the wall. CORRECTED2. Soiled caulk on part of three bay sink. Remove and replace.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water filter unit dripping on the floor. Reair or replace.
|
06/12/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep top cooler on drive thru is at 48.9 deg F. Ice forming on cooling unit. Repair to hold foods at 41 deg F or below. Do not use until repairs are complete. Note: foods moved at time of inspection to other refrigeration unit.
Location: Kitchen
Equipment: Prep Top Cooler
- Improper reheating
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: Pizza warmer case is reading 118-119 deg F. Hold all hot foods at 135 deg F or above. Repair unit or thermostat as needed.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dumping in front hand sink. Discontinue. Use only for hand washing.
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Cleaned pitchers stored in splash range of front hand sink. Discontinue. Store away from splash range of hand sink.
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: Indoor dumpster used to take trash outside is falling apart. Replace.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding piece missing in walk in cooler by door. Provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Provide missing molding piece for FRP by warmer boxes on drive thru side.2. FRP warpped below warmer by drive thru area. Replace.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLean floor below the pizza oven.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Warmer door gasket worn. Replace.2. One bulb out in heat lamp by drive thru. Replace.3. Ice build up on drain line of walk in freezer. Remove ice and repair. Do not store food below ice build up.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Silicone caulk loose on hand sink by one bay prep sink. Replace to secure to the wall.2. Soiled caulk on part of three bay sink. Remove and replace.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water fillter unit dripping on the floor. Reair or replace.
|
06/05/2014 | Routine |
- Mechanical equipment (corrected)
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Heat not working in dining area. Being repaired 11-15-2013 starting at 9:00 am. New unit being provided
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: One wet cloth on counter. Store in sanitizer solution.
|
11/18/2013 | Recheck |
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Heat not working in dining area. Being repaired 11-15-2013 starting at 9:00 am. New unit being provided
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: One wet cloth on counter. Store in sanitizer solution.
|
11/14/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. CORRECTED2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time. Note: New unit ordered. Note: on follow up inspection 7-24-2013 unit outside to be placed. Will follow up to check temperaturer. 4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. Note: on follow up inspection 7-24-2013 parts in facility, not placed. Finish repairs. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair, CORRECTED
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Pizza make area hand sink faucet is leaking. Repair.
Location: Kitchen
Equipment: Hand sink
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Worn spatula by 3 bay sink. Replace utensils when worn. Note: May use gray trash bin if kept outside until replacement unit arrives.
Location: Kitchen
|
07/25/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. CORRECTED2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time. Note: New unit ordered. Note: on follow up inspection 7-24-2013 unit outside to be placed. Will follow up to check temperaturer. 4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. Note: on follow up inspection 7-24-2013 parts in facility, not placed. Finish repairs. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair, CORRECTED
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. CORRECTED2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time. Note: New unit ordered. Note: on follow up inspection 7-24-2013 unit outside to be placed. Will follow up to check temperaturer. 4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. Note: on follow up inspection 7-24-2013 parts in facility, not placed. Finish repairs. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair, CORRECTED
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Pizza make area hand sink faucet is leaking. Repair.
Location: Kitchen
Equipment: Hand sink
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Worn spatula by 3 bay sink. Replace utensils when worn. Note: May use gray trash bin if kept outside until replacement unit arrives.
Location: Kitchen
|
07/24/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. CORRECTED2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time. Note: New unit ordered4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. CORRECTED2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time. Note: New unit ordered4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Pizza make area hand sink faucet is leaking. Repair.
Location: Kitchen
Equipment: Hand sink
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Worn spatula by 3 bay sink. Replace utensils when worn. Note: May use gray trash bin if kept outside until replacement unit arrives.
Location: Kitchen
|
07/16/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. CORRECTED2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time. Note: New unit ordered4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. CORRECTED2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time. Note: New unit ordered4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Pizza make area hand sink faucet is leaking. Repair.
Location: Kitchen
Equipment: Hand sink
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Worn spatula by 3 bay sink. Replace utensils when worn. Note: May use gray trash bin if kept outside until replacement unit arrives.
Location: Kitchen
|
07/09/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. CORRECTED2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time. Note: New unit ordered4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,Note: above submitted to insurance for claim and repairs
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. CORRECTED2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time. Note: New unit ordered4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,Note: above submitted to insurance for claim and repairs
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Pizza make area hand sink faucet is leaking. Repair.
Location: Kitchen
Equipment: Hand sink
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Worn spatula by 3 bay sink. Replace utensils when worn. Note: May use gray trash bin if kept outside until replacement unit arrives.
Location: Kitchen
|
07/02/2013 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Ants in corner by warmer boxes near drive thru prep top cooler. Exterminate. Note: Eco lab scheduled to come exterminate.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Several areas of loose cove molding. Secure to wall.
Location: Kitchen
|
07/02/2013 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Ants in corner by warmer boxes near drive thru prep top cooler. Exterminate. Note: Eco lab scheduled to come exterminate.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Several areas of loose cove molding. Secure to wall.
Location: Kitchen
|
06/26/2013 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Ants in corner by warmer boxes near drive thru prep top cooler. Exterminate.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Several areas of loose cove molding. Secure to wall.
Location: Kitchen
|
06/19/2013 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. 2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time.4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,Note: above submitted to insurance for claim and repairs
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. 2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time.4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,Note: above submitted to insurance for claim and repairs
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Pizza make area hand sink faucet is leaking. Repair.
Location: Kitchen
Equipment: Hand sink
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Worn spatula by 3 bay sink. Replace utensils when worn. Note: May use gray trash bin if kept outside until replacement unit arrives.
Location: Kitchen
|
06/17/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. 2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time.4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. 2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time.4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Worn spatula by 3 bay sink. Replace utensils when worn. Note: May use gray trash bin if kept outside until replacement unit arrives.
Location: Kitchen
|
06/13/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. 2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time.4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. 2. Stainless steel loose on prep table below pizza warmer. Secure. CORRECTED3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time.4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Worn spatula by 3 bay sink. Replace utensils when worn. Note: May use gray trash bin if kept outside until replacement unit arrives.
Location: Kitchen
|
06/06/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. 2. Stainless steel loose on prep table below pizza warmer. Secure. 3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time.4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Worn spatula by 3 bay sink. Replace utensils when worn. Note: May use gray trash bin if kept outside until replacement unit arrives.
Location: Kitchen
|
06/04/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. 2. Stainless steel loose on prep table below pizza warmer. Secure. 3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time.4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Worn spatula by 3 bay sink. Replace utensils when worn. Note: May use gray trash bin if kept outside until replacement unit arrives.
Location: Kitchen
|
05/28/2013 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. 2. Stainless steel loose on prep table below pizza warmer. Secure. 3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time.4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Gray trash bin on wheels/wood is broken. Replace.2. worn spatula by 3 bay sink. Replace utensils when worn.
Location: Kitchen
|
05/24/2013 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw on one bay prep sink. Discontinue. Store in approved area. Provide lids and straws for employee drinks.
Location: Kitchen
Equipment: Prep sink
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trays blocking front hand sink. Remove. Do not place anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink is soiled. Please clean.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Move cups from splash range of front hand sink.
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing by door to walk in cooler. Provide.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer in prep top cooler.
Location: Kitchen
Equipment: Prep Top Cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Each heat lamp has one light bulb missing. Provide. 2. Stainless steel loose on prep table below pizza warmer. Secure. 3. Pizza make prep table is broken. Repair or replace. No foods in cooler at this time.4. Mc Call one door retarder unit is being used for pizza supplies. Door is secured with rubber cord. Temperture shifts with use. Repair door. Repair or replace pizza prep top cooler as retarder is not working for pizza supplies with frequent opening and closing of the door. Air temperature at 46 deg F at time of inspection. 5. Ice build up on walk in freezer cooling unit. Remove ice and repair,
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Shelf clean pizza pans are on is soiled. Clean2. Grease build up on shelf the where fry oil is stored. Clean.
Location: Kitchen
Equipment: Wire shelving
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Gray trash bin on wheels/wood is broken. Replace.2. worn spatula by 3 bay sink. Replace utensils when worn.
Location: Kitchen
|
05/20/2013 | Routine |
| No violation noted during this evaluation. | 01/23/2013 | Non-Illness Complaint |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Dumping in front kitchen hand sink and sink is stained. Clean sink and use only for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink closest to office has mixing water at 126 deg F. Set water to 100-115 deg F.Note: on follow up inspection 11-16-2012 water at 119-120 deg F. Reduce to 100-115 deg F.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout gone on floor area by drive thru and floor area by back door. Replace so floor is cleanable without pooling water. Repair any loose floor tiles if needed. Note: if not completed by follow up inspection January 1, 2013 will receive a citaiton.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler.
Location: Walk-in cooler
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Ie build up on compressor in walk in freezer. Remove and repair.
Location: Kitchen
Equipment: Walk in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Pizza side hand sink is out of paper towels. Please provide.
Location: Kitchen
Equipment: Hand sink
|
01/03/2013 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Dumping in front kitchen hand sink and sink is stained. Clean sink and use only for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink closest to office has mixing water at 126 deg F. Set water to 100-115 deg F.Note: on follow up inspection 11-16-2012 water at 119-120 deg F. Reduce to 100-115 deg F.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout gone on floor area by drive thru and floor area by back door. Replace so floor is cleanable without pooling water. Repair any loose floor tiles if needed. Note: if not completed by follow up inspection January 1, 2013 will receive a citaiton.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler.
Location: Walk-in cooler
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Ie build up on compressor in walk in freezer. Remove and repair.
Location: Kitchen
Equipment: Walk in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Pizza side hand sink is out of paper towels. Please provide.
Location: Kitchen
Equipment: Hand sink
|
12/18/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Dumping in front kitchen hand sink and sink is stained. Clean sink and use only for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink closest to office has mixing water at 126 deg F. Set water to 100-115 deg F.Note: on follow up inspection 11-16-2012 water at 119-120 deg F. Reduce to 100-115 deg F.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout gone on floor area by drive thru and floor area by back door. Replace so floor is cleanable without pooling water. Repair any loose floor tiles if needed.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler.
Location: Walk-in cooler
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Ie build up on compressor in walk in freezer. Remove and repair.
Location: Kitchen
Equipment: Walk in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Pizza side hand sink is out of paper towels. Please provide.
Location: Kitchen
Equipment: Hand sink
|
11/27/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Dumping in front kitchen hand sink and sink is stained. Clean sink and use only for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink closest to office has mixing water at 126 deg F. Set water to 100-115 deg F.Note: on follow up inspection 11-16-2012 water at 119-120 deg F. Reduce to 100-115 deg F.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout gone on floor area by drive thru and floor area by back door. Replace so floor is cleanable without pooling water. Repair any loose floor tiles if needed.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler.
Location: Walk-in cooler
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Ie build up on compressor in walk in freezer. Remove and repair.
Location: Kitchen
Equipment: Walk in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Pizza side hand sink is out of paper towels. Please provide.
Location: Kitchen
Equipment: Hand sink
|
11/16/2012 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Dumping in front kitchen hand sink and sink is stained. Clean sink and use only for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink closest to office has mixing water at 126 deg F. Set water to 100-115 deg F.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout gone on floor area by drive thru and floor area by back door. Replace so floor is cleanable without pooling water. Repair any loose floor tiles if needed.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler.
Location: Walk-in cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Ie build up on compressor in walk in freezer. Remove and repair.
Location: Kitchen
Equipment: Walk in freezer
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Pizza side hand sink is out of paper towels. Please provide.
Location: Kitchen
Equipment: Hand sink
|
11/09/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer by pizza oven is not reading. Please keep quat at 200ppm.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean filters in pizza exhaust hood.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer on compressor. Remove ice and repair.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: One light guard missing in walk in cooler. Provide.
Location: Walk-in cooler
|
04/12/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer by pizza oven is not reading. Please keep quat at 200ppm.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean filters in pizza exhaust hood.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up in walk in freezer on compressor. Remove ice and repair.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: One light guard missing in walk in cooler. Provide.
Location: Walk-in cooler
|
04/05/2012 | Routine |
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