Taco Bell, 3910 MADISON AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: Taco Bell
Type: Restaurant
Address: 3910 MADISON AVE, Indianapolis, IN 46227
County: Marion
License #: 80261
Smoking: Smoke Free
Total inspections: 9
Last inspection: 07/18/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/18/2014Illness Complaint
No violation noted during this evaluation. 04/01/2014Recheck
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REACH IN FREEZER HAS ICE BUILD UP IN BACK AND INSIDE BOTTOM OF FREEZER. REPAIR TO ENSURE ICE BUILD UP DOES NOT OCCUR AND POSSIBLY CAUSE CONTAMINATION OF FOOD. 2. WALK IN FREEZER HAS ICE BUILD UP ON LINES. REPAIR. ENSURE NOT TO STORE ANY FOODS BELOW IN CASE OF LEAK.
    Location: Kitchen
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REACH IN FREEZER HAS ICE BUILD UP IN BACK AND INSIDE BOTTOM OF FREEZER. REPAIR TO ENSURE ICE BUILD UP DOES NOT OCCUR AND POSSIBLY CAUSE CONTAMINATION OF FOOD. 2. WALK IN FREEZER HAS ICE BUILD UP ON LINES. REPAIR. ENSURE NOT TO STORE ANY FOODS BELOW IN CASE OF LEAK.
    Location: Walk-in freezer
 03/18/2014Recheck
No violation noted during this evaluation. 02/18/2014Routine
No violation noted during this evaluation. 09/13/2013Non-Illness Complaint
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: BOXES OF TORTILLAS STORED ON CHAIR IN BREAK ROOM AREA. MOVE TO PROPER STORAGE.
    Location: Employee break room
 07/19/2013Routine
No violation noted during this evaluation. 01/25/2013Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN CEILING VENTS IN BACK STORAGE AREA.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETER IN REACH IN COOLER.
    Location: Kitchen
    Equipment: Reach in cooler (2 door)
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: REPLACE CONTAINER FOR HOLDING SOUR CREAM. CRACKED AND BROKEN. ENSURE SURFACES ARE SMOOTH AND EASILY CLEANABLE AND NON-ABSORBANT.
    Location: Kitchen
    Equipment: Reach in cooler
 06/28/2012Routine
No violation noted during this evaluation. 12/13/2011Routine

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