Taco Bell, 2035 W WASHINGTON ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: Taco Bell
Type: Restaurant
Address: 2035 W WASHINGTON ST, Indianapolis, IN 46222
County: Marion
License #: 204536
Smoking: Smoke Free
Total inspections: 26
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type
  • Electrical service (corrected)
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: IN PROGRESS: WORK ORDERPLEASE ENSURE THAT LIGHTS TURN ON AND OFF PROPERLY WITH RESPECTIVE LIGHT SWITCHES.ELECTRICAL LIGHTING SYSTEM AT KITCHEN WALK-IN-COOLER AND WALK-IN-FREEZER NOT FUNCTIONING PROPERLY. REPAIR TO ENSURE LIGHTING PROPER SHUTS ON AND OFF AT WALK-IN UNITS AND THAT WIRING IS INSTALLED PROPERLY AND NOT EXPOSED. SEAL AND INSTALL LIGHTING WIRES PROPERLY.CONSULT A PROFESSIONAL ELECTRICIAN SERVICE PROVIDER; PROVIDE DOCUMENTATION/INVOICE ON THE RECHECK INSPECTION DATE.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: MANAGEMENT HAS BEEN SCHEDULED TO TAKE FOOD HANDLER CERTIFICATION CLASS/EXAM ON 11/17/14.PLEASE CONTACT YOUR DISTRICT INSPECTOR ONCE EXAM RESULTS ARE KNOWN; PROVIDE A COPY OF THE ACTUAL CERTIFICATE AND EXAM RESULTS ONCE RECEIVED TO YOUR DISTRICT INSPECTOR VIA FAX OR EMAIL.
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Restroom
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: WORK ORDERREPAIR DAMAGED KITCHEN MIDDLE ISLAND COOLER DOOR THAT DOES NOT SHUT PROPERLY. PROVIDE A NEW DOOR OR REPAIR TO ENSURE PROPER CLOSURES.PROVIDE ALL DOCUMENTATION/INVOICES ON THE RECHECK INSPECTION DATE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Equipment: Ice bin
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT KITCHEN 3-BAY SINK FAUCET ATTACHMENT AND SPRAYER HEAD.
    Location: Kitchen
    Equipment: 3-bay
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Womens restroom
 11/12/2014Recheck
  • Electrical service (corrected)
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: IN PROGRESS: WORK ORDERPLEASE ENSURE THAT LIGHTS TURN ON AND OFF PROPERLY WITH RESPECTIVE LIGHT SWITCHES.ELECTRICAL LIGHTING SYSTEM AT KITCHEN WALK-IN-COOLER AND WALK-IN-FREEZER NOT FUNCTIONING PROPERLY. REPAIR TO ENSURE LIGHTING PROPER SHUTS ON AND OFF AT WALK-IN UNITS AND THAT WIRING IS INSTALLED PROPERLY AND NOT EXPOSED. SEAL AND INSTALL LIGHTING WIRES PROPERLY.CONSULT A PROFESSIONAL ELECTRICIAN SERVICE PROVIDER; PROVIDE DOCUMENTATION/INVOICE ON THE RECHECK INSPECTION DATE.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: RESTAURANT PARTICIPANT HAS FAILED THE FOOD HANDLER CERTIFICATION EXAM.PLEASE HAVE ESTABLISHMENT PARTICIPANT RE-REGISTER FOR THE FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE.PLEASE PROVIDE PROOF OF REGISTRATION (EX. RECEIPT) ON THE RECHECK INSPECTION DATE OR YOU MAY FAX (317) 221-3070 OR EMAIL tgrant@marionhealth.org ME THE REGISTRATION INFORMATION.
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Restroom
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: WORK ORDERREPAIR DAMAGED KITCHEN MIDDLE ISLAND COOLER DOOR THAT DOES NOT SHUT PROPERLY. PROVIDE A NEW DOOR OR REPAIR TO ENSURE PROPER CLOSURES.PROVIDE ALL DOCUMENTATION/INVOICES ON THE RECHECK INSPECTION DATE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Equipment: Ice bin
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT KITCHEN 3-BAY SINK FAUCET ATTACHMENT AND SPRAYER HEAD.
    Location: Kitchen
    Equipment: 3-bay
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Womens restroom
 11/05/2014Recheck
  • Electrical service (corrected)
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: IN PROGRESS: WORK ORDERPLEASE ENSURE THAT LIGHTS TURN ON AND OFF PROPERLY WITH RESPECTIVE LIGHT SWITCHES.ELECTRICAL LIGHTING SYSTEM AT KITCHEN WALK-IN-COOLER AND WALK-IN-FREEZER NOT FUNCTIONING PROPERLY. REPAIR TO ENSURE LIGHTING PROPER SHUTS ON AND OFF AT WALK-IN UNITS AND THAT WIRING IS INSTALLED PROPERLY AND NOT EXPOSED. SEAL AND INSTALL LIGHTING WIRES PROPERLY.CONSULT A PROFESSIONAL ELECTRICIAN SERVICE PROVIDER; PROVIDE DOCUMENTATION/INVOICE ON THE RECHECK INSPECTION DATE.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: RESTAURANT PARTICIPANT HAS FAILED THE FOOD HANDLER CERTIFICATION EXAM.PLEASE HAVE ESTABLISHMENT PARTICIPANT RE-REGISTER FOR THE FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE.PLEASE PROVIDE PROOF OF REGISTRATION (EX. RECEIPT) ON THE RECHECK INSPECTION DATE OR YOU MAY FAX (317) 221-3070 OR EMAIL tgrant@marionhealth.org ME THE REGISTRATION INFORMATION.
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Restroom
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: WORK ORDERREPAIR DAMAGED KITCHEN MIDDLE ISLAND COOLER DOOR THAT DOES NOT SHUT PROPERLY. PROVIDE A NEW DOOR OR REPAIR TO ENSURE PROPER CLOSURES.PROVIDE ALL DOCUMENTATION/INVOICES ON THE RECHECK INSPECTION DATE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Equipment: Ice bin
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT KITCHEN 3-BAY SINK FAUCET ATTACHMENT AND SPRAYER HEAD.
    Location: Kitchen
    Equipment: 3-bay
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Womens restroom
 10/27/2014Recheck
  • Electrical service (corrected)
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: IN PROGRESS: WORK ORDERPLEASE ENSURE THAT LIGHTS TURN ON AND OFF PROPERLY WITH RESPECTIVE LIGHT SWITCHES.ELECTRICAL LIGHTING SYSTEM AT KITCHEN WALK-IN-COOLER AND WALK-IN-FREEZER NOT FUNCTIONING PROPERLY. REPAIR TO ENSURE LIGHTING PROPER SHUTS ON AND OFF AT WALK-IN UNITS AND THAT WIRING IS INSTALLED PROPERLY AND NOT EXPOSED. SEAL AND INSTALL LIGHTING WIRES PROPERLY.CONSULT A PROFESSIONAL ELECTRICIAN SERVICE PROVIDER; PROVIDE DOCUMENTATION/INVOICE ON THE RECHECK INSPECTION DATE.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: RESTAURANT PARTICIPANT HAS FAILED THE FOOD HANDLER CERTIFICATION EXAM.PLEASE HAVE ESTABLISHMENT PARTICIPANT RE-REGISTER FOR THE FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE.PLEASE PROVIDE PROOF OF REGISTRATION (EX. RECEIPT) ON THE RECHECK INSPECTION DATE OR YOU MAY FAX (317) 221-3070 OR EMAIL tgrant@marionhealth.org ME THE REGISTRATION INFORMATION.
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Restroom
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: WORK ORDERREPAIR DAMAGED KITCHEN MIDDLE ISLAND COOLER DOOR THAT DOES NOT SHUT PROPERLY. PROVIDE A NEW DOOR OR REPAIR TO ENSURE PROPER CLOSURES.PROVIDE ALL DOCUMENTATION/INVOICES ON THE RECHECK INSPECTION DATE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Equipment: Ice bin
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT KITCHEN 3-BAY SINK FAUCET ATTACHMENT AND SPRAYER HEAD.
    Location: Kitchen
    Equipment: 3-bay
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Womens restroom
 10/20/2014Recheck
  • Electrical service (corrected)
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: IN PROGRESS: WORK ORDERPLEASE ENSURE THAT LIGHTS TURN ON AND OFF PROPERLY WITH RESPECTIVE LIGHT SWITCHES.ELECTRICAL LIGHTING SYSTEM AT KITCHEN WALK-IN-COOLER AND WALK-IN-FREEZER NOT FUNCTIONING PROPERLY. REPAIR TO ENSURE LIGHTING PROPER SHUTS ON AND OFF AT WALK-IN UNITS AND THAT WIRING IS INSTALLED PROPERLY AND NOT EXPOSED. SEAL AND INSTALL LIGHTING WIRES PROPERLY.CONSULT A PROFESSIONAL ELECTRICIAN SERVICE PROVIDER; PROVIDE DOCUMENTATION/INVOICE ON THE RECHECK INSPECTION DATE.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: STORE MANAGER IS AWAITING EXAM RESULTS FROM THE TACO BELL CORPORATE OFFICE.PLEASE PROVIDE AND CONTACT ME ONCE EXAM RESULTS ARE KNOWN. YOU MAY FAX (317) 221-3070 OR EMAIL tgrant@marionhealth.org ME A COPY OF THE CERTIFICATE AND RESULTS ONCE KNOWN OR PROVIDE ON THE RECHECK INSPECTION DATE.
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Restroom
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: WORK ORDERREPAIR DAMAGED KITCHEN MIDDLE ISLAND COOLER DOOR THAT DOES NOT SHUT PROPERLY. PROVIDE A NEW DOOR OR REPAIR TO ENSURE PROPER CLOSURES.PROVIDE ALL DOCUMENTATION/INVOICES ON THE RECHECK INSPECTION DATE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Equipment: Ice bin
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT KITCHEN 3-BAY SINK FAUCET ATTACHMENT AND SPRAYER HEAD.
    Location: Kitchen
    Equipment: 3-bay
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Womens restroom
 10/13/2014Recheck
No violation noted during this evaluation. 09/23/2014Illness Complaint
  • Electrical service (corrected)
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: IN PROGRESS: WORK ORDERPLEASE ENSURE THAT LIGHTS TURN ON AND OFF PROPERLY WITH RESPECTIVE LIGHT SWITCHES.ELECTRICAL LIGHTING SYSTEM AT KITCHEN WALK-IN-COOLER AND WALK-IN-FREEZER NOT FUNCTIONING PROPERLY. REPAIR TO ENSURE LIGHTING PROPER SHUTS ON AND OFF AT WALK-IN UNITS AND THAT WIRING IS INSTALLED PROPERLY AND NOT EXPOSED. SEAL AND INSTALL LIGHTING WIRES PROPERLY.CONSULT A PROFESSIONAL ELECTRICIAN SERVICE PROVIDER; PROVIDE DOCUMENTATION/INVOICE ON THE RECHECK INSPECTION DATE.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: STORE MANAGER IS SCHEDULED TO TAKE FOOD HANDLER CERTIFICATION CLASS/EXAM ON 9/8/13 WITH THE TACO BELL CORPORATE OFFICE.PLEASE PROVIDE AND CONTACT ME ONCE EXAM RESULTS ARE KNOWN. YOU MAY FAX (317) 221-3070 OR EMAIL tgrant@marionhealth.org ME A COPY OF THE CERTIFICATE AND RESULTS ONCE KNOWN OR PROVIDE ON THE RECHECK INSPECTION DATE.
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Restroom
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: WORK ORDERREPAIR DAMAGED KITCHEN MIDDLE ISLAND COOLER DOOR THAT DOES NOT SHUT PROPERLY. PROVIDE A NEW DOOR OR REPAIR TO ENSURE PROPER CLOSURES.PROVIDE ALL DOCUMENTATION/INVOICES ON THE RECHECK INSPECTION DATE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Equipment: Ice bin
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT KITCHEN 3-BAY SINK FAUCET ATTACHMENT AND SPRAYER HEAD.
    Location: Kitchen
    Equipment: 3-bay
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Womens restroom
 09/11/2014Recheck
  • Electrical service
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: IN PROGRESS: WORK ORDERPLEASE ENSURE THAT LIGHTS TURN ON AND OFF PROPERLY WITH RESPECTIVE LIGHT SWITCHES.ELECTRICAL LIGHTING SYSTEM AT KITCHEN WALK-IN-COOLER AND WALK-IN-FREEZER NOT FUNCTIONING PROPERLY. REPAIR TO ENSURE LIGHTING PROPER SHUTS ON AND OFF AT WALK-IN UNITS AND THAT WIRING IS INSTALLED PROPERLY AND NOT EXPOSED. SEAL AND INSTALL LIGHTING WIRES PROPERLY.CONSULT A PROFESSIONAL ELECTRICIAN SERVICE PROVIDER; PROVIDE DOCUMENTATION/INVOICE ON THE RECHECK INSPECTION DATE.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: STORE MANAGER IS SCHEDULED TO TAKE FOOD HANDLER CERTIFICATION CLASS/EXAM ON 9/8/13 WITH THE TACO BELL CORPORATE OFFICE.PLEASE PROVIDE AND CONTACT ME ONCE EXAM RESULTS ARE KNOWN. YOU MAY FAX (317) 221-3070 OR EMAIL tgrant@marionhealth.org ME A COPY OF THE CERTIFICATE AND RESULTS ONCE KNOWN OR PROVIDE ON THE RECHECK INSPECTION DATE.
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Restroom
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: IN PROGRESS: WORK ORDERREPAIR DAMAGED KITCHEN MIDDLE ISLAND COOLER DOOR THAT DOES NOT SHUT PROPERLY. PROVIDE A NEW DOOR OR REPAIR TO ENSURE PROPER CLOSURES.PROVIDE ALL DOCUMENTATION/INVOICES ON THE RECHECK INSPECTION DATE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected on site)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Equipment: Ice bin
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT KITCHEN 3-BAY SINK FAUCET ATTACHMENT AND SPRAYER HEAD.
    Location: Kitchen
    Equipment: 3-bay
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Womens restroom
 09/04/2014Recheck
  • Non potentially hazardous food contact surface(s) soiled (corrected on site)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON:FRONT DINING ROOM SODA MACHINE AND ATTACHED ICE BINS/DISPENSER IS SOILED. KITCHEN DRIVE-THRU SODA MACHINE EXTERIOR SURFACES AND ATTACHED ICE DISPENSER IS SOILED. ENSURE THAT EXTERIOR AND INTERIOR SURFACES OF SODA MACHINES AND ICE DISPENSERS ARE CLEANED AND SANITIZED ROUTINELY.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON:FRONT DINING ROOM SODA MACHINE AND ATTACHED ICE BINS/DISPENSER IS SOILED. KITCHEN DRIVE-THRU SODA MACHINE EXTERIOR SURFACES AND ATTACHED ICE DISPENSER IS SOILED. ENSURE THAT EXTERIOR AND INTERIOR SURFACES OF SODA MACHINES AND ICE DISPENSERS ARE CLEANED AND SANITIZED ROUTINELY.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON:FRONT DINING ROOM SODA MACHINE AND ATTACHED ICE BINS/DISPENSER IS SOILED. KITCHEN DRIVE-THRU SODA MACHINE EXTERIOR SURFACES AND ATTACHED ICE DISPENSER IS SOILED. ENSURE THAT EXTERIOR AND INTERIOR SURFACES OF SODA MACHINES AND ICE DISPENSERS ARE CLEANED AND SANITIZED ROUTINELY.
    Equipment: Ice bin
 09/04/2014Non-Illness Complaint Recheck
  • Electrical service
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: ELECTRICAL LIGHTING SYSTEM AT KITCHEN WALK-IN-COOLER AND WALK-IN-FREEZER NOT FUNCTIONING PROPERLY. REPAIR TO ENSURE LIGHTING PROPER SHUTS ON AND OFF AT WALK-IN UNITS AND THAT WIRING IS INSTALLED PROPERLY AND NOT EXPOSED. SEAL AND INSTALL LIGHTING WIRES PROPERLY.CONSULT A PROFESSIONAL ELECTRICIAN SERVICE PROVIDER; PROVIDE DOCUMENTATION/INVOICE ON THE RECHECK INSPECTION DATE.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: CURRENT CERTIFIED FOOD HANDLER IS NO LONGER EMPLOYED AT THIS LOCATION.PROVIDE CURRENT CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE.
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR DAMAGED KITCHEN MIDDLE ISLAND COOLER DOOR THAT DOES NOT SHUT PROPERLY. PROVIDE A NEW DOOR OR REPAIR TO ENSURE PROPER CLOSURES.PROVIDE ALL DOCUMENTATION/INVOICES ON THE RECHECK INSPECTION DATE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CONTINUE TO WORK ON.
    Equipment: Ice bin
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT KITCHEN 3-BAY SINK FAUCET ATTACHMENT AND SPRAYER HEAD.
    Location: Kitchen
    Equipment: 3-bay
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Womens restroom
 08/28/2014Recheck
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: FRONT DINING ROOM SODA MACHINE AND ATTACHED ICE BINS/DISPENSER IS SOILED. KITCHEN DRIVE-THRU SODA MACHINE EXTERIOR SURFACES AND ATTACHED ICE DISPENSER IS SOILED. ENSURE THAT EXTERIOR AND INTERIOR SURFACES OF SODA MACHINES AND ICE DISPENSERS ARE CLEANED AND SANITIZED ROUTINELY.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: FRONT DINING ROOM SODA MACHINE AND ATTACHED ICE BINS/DISPENSER IS SOILED. KITCHEN DRIVE-THRU SODA MACHINE EXTERIOR SURFACES AND ATTACHED ICE DISPENSER IS SOILED. ENSURE THAT EXTERIOR AND INTERIOR SURFACES OF SODA MACHINES AND ICE DISPENSERS ARE CLEANED AND SANITIZED ROUTINELY.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: FRONT DINING ROOM SODA MACHINE AND ATTACHED ICE BINS/DISPENSER IS SOILED. KITCHEN DRIVE-THRU SODA MACHINE EXTERIOR SURFACES AND ATTACHED ICE DISPENSER IS SOILED. ENSURE THAT EXTERIOR AND INTERIOR SURFACES OF SODA MACHINES AND ICE DISPENSERS ARE CLEANED AND SANITIZED ROUTINELY.
    Equipment: Ice bin
 08/28/2014Non-Illness Complaint Recheck
  • Electrical service
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: ELECTRICAL LIGHTING SYSTEM AT KITCHEN WALK-IN-COOLER AND WALK-IN-FREEZER NOT FUNCTIONING PROPERLY. REPAIR TO ENSURE LIGHTING PROPER SHUTS ON AND OFF AT WALK-IN UNITS AND THAT WIRING IS INSTALLED PROPERLY AND NOT EXPOSED. SEAL AND INSTALL LIGHTING WIRES PROPERLY.CONSULT A PROFESSIONAL ELECTRICIAN SERVICE PROVIDER; PROVIDE DOCUMENTATION/INVOICE ON THE RECHECK INSPECTION DATE.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: CURRENT CERTIFIED FOOD HANDLER IS NO LONGER EMPLOYED AT THIS LOCATION.PROVIDE CURRENT CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE.
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS AND KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR SURACES AND FILTERS.
    Location: Kitchen
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Reach in cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR DAMAGED KITCHEN MIDDLE ISLAND COOLER DOOR THAT DOES NOT SHUT PROPERLY. PROVIDE A NEW DOOR OR REPAIR TO ENSURE PROPER CLOSURES.PROVIDE ALL DOCUMENTATION/INVOICES ON THE RECHECK INSPECTION DATE.
    Location: Kitchen
    Equipment: Reach in cooler
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Equipment: Ice bin
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT KITCHEN 3-BAY SINK FAUCET ATTACHMENT AND SPRAYER HEAD.
    Location: Kitchen
    Equipment: 3-bay
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Womens restroom
 08/21/2014Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: FRONT DINING ROOM SODA MACHINE AND ATTACHED ICE BINS/DISPENSER IS SOILED. KITCHEN DRIVE-THRU SODA MACHINE EXTERIOR SURFACES AND ATTACHED ICE DISPENSER IS SOILED. ENSURE THAT EXTERIOR AND INTERIOR SURFACES OF SODA MACHINES AND ICE DISPENSERS ARE CLEANED AND SANITIZED ROUTINELY.
    Location: Dining room
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: FRONT DINING ROOM SODA MACHINE AND ATTACHED ICE BINS/DISPENSER IS SOILED. KITCHEN DRIVE-THRU SODA MACHINE EXTERIOR SURFACES AND ATTACHED ICE DISPENSER IS SOILED. ENSURE THAT EXTERIOR AND INTERIOR SURFACES OF SODA MACHINES AND ICE DISPENSERS ARE CLEANED AND SANITIZED ROUTINELY.
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: FRONT DINING ROOM SODA MACHINE AND ATTACHED ICE BINS/DISPENSER IS SOILED. KITCHEN DRIVE-THRU SODA MACHINE EXTERIOR SURFACES AND ATTACHED ICE DISPENSER IS SOILED. ENSURE THAT EXTERIOR AND INTERIOR SURFACES OF SODA MACHINES AND ICE DISPENSERS ARE CLEANED AND SANITIZED ROUTINELY.
    Equipment: Ice bin
 08/21/2014Non-Illness Complaint
No violation noted during this evaluation. 08/11/2014Non-Illness Complaint
No violation noted during this evaluation. 06/16/2014Non-Illness Complaint
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS.
    Location: Walk-in freezer
  • Thermometer, provided (corrected on site)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen (front)
    Equipment: reach in freezer
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: REPAIR HEAVY ICE BUILD-UP AT WALK-IN-FREEZER.
    Location: Walk-in freezer
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: REMOVE OLD CAULKING AND INSTALL FRESH NEW SEALANT AT KITCHEN 3-BAY SINK.
    Location: Kitchen
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF MACHINE EXTERIOR VENTS WHERE NEEDED.
    Location: Kitchen
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM AND DRIVE-THRU EXTERIOR/INTERIOR SURFACES OF SODA MACHINE AND ATTACHED ICE DISPENSER.
    Location: Kitchen
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM AND DRIVE-THRU EXTERIOR/INTERIOR SURFACES OF SODA MACHINE AND ATTACHED ICE DISPENSER.
    Location: Dining room
    Equipment: Soda machine
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR LEAKS AT KITCHEN 3-BAY SINK FAUCET HEAD AND KNOBS.
    Location: Kitchen
    Equipment: 3-bay
 01/16/2014Routine
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.)--CORRECTED.
    Location: Kitchen (back)
    Equipment: Bulk food containers
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.)--CORRECTED.
    Location: Kitchen
    Equipment: Metal shelving
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.)--CORRECTED.
    Location: Kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Location: Kitchen (back)
    Equipment: Hand sink
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: -IN-PLACE SANITIZER BUCKET AT 0 PPM FOR QUAT; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE EVERY 2 HOURS.-3-BAY SINK QUAT DISPENSER AT 0 PPM--REPAIR.*KAY'S CHEMICAL SERVICE TECH CONTACTED ON-SITE DURING ROUTINE INSPECTION.
    Location: Kitchen
    Equipment: 3-bay
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: -IN-PLACE SANITIZER BUCKET AT 0 PPM FOR QUAT; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE EVERY 2 HOURS.-3-BAY SINK QUAT DISPENSER AT 0 PPM--REPAIR.*KAY'S CHEMICAL SERVICE TECH CONTACTED ON-SITE DURING ROUTINE INSPECTION.
    Location: Kitchen
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHT AT WALK-IN-COOLER WHERE OUT.
    Location: Walk-in cooler
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES.
    Location: Restroom
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES.
    Location: Kitchen
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: REPAIR COVE MOLDING WHERE NEEDED (EX. 3-BAY SINK LOCATION).
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS; ALSO MONITOR FLOOR CLEANING AT DEEP FRYER LOCATION.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS; ALSO MONITOR FLOOR CLEANING AT DEEP FRYER LOCATION.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS; ALSO MONITOR FLOOR CLEANING AT DEEP FRYER LOCATION.
    Location: Cook line
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE NEW THERMOMETER.
    Location: Cook line
    Equipment: reach in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR WALK-IN-FREEZER HEAVY ICE BUILD-UP ON UPPER INTERIOR PART OF FREEZER--CORRECTED.WALK-IN-FREEZER REPAIRED BY DEATON'S MECHANICAL CO. INC. (INVOICE PROVIDED BY MANAGEMENT).
    Location: Walk-in freezer
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM SODA MACHINE ATTACHED ICE DISPENSER (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM SODA MACHINE ATTACHED ICE DISPENSER (INTERIOR AND EXTERIOR SURFACES).
    Location: Dining room
    Equipment: Soda machine
 08/08/2013Recheck
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.)--CORRECTED.
    Location: Kitchen (back)
    Equipment: Bulk food containers
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.)--CORRECTED.
    Location: Kitchen
    Equipment: Metal shelving
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.)--CORRECTED.
    Location: Kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Location: Kitchen (back)
    Equipment: Hand sink
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: -IN-PLACE SANITIZER BUCKET AT 0 PPM FOR QUAT; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE EVERY 2 HOURS.-3-BAY SINK QUAT DISPENSER AT 0 PPM--REPAIR.*KAY'S CHEMICAL SERVICE TECH CONTACTED ON-SITE DURING ROUTINE INSPECTION.
    Location: Kitchen
    Equipment: 3-bay
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: -IN-PLACE SANITIZER BUCKET AT 0 PPM FOR QUAT; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE EVERY 2 HOURS.-3-BAY SINK QUAT DISPENSER AT 0 PPM--REPAIR.*KAY'S CHEMICAL SERVICE TECH CONTACTED ON-SITE DURING ROUTINE INSPECTION.
    Location: Kitchen
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHT AT WALK-IN-COOLER WHERE OUT.
    Location: Walk-in cooler
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES.
    Location: Restroom
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES.
    Location: Kitchen
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: REPAIR COVE MOLDING WHERE NEEDED (EX. 3-BAY SINK LOCATION).
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS; ALSO MONITOR FLOOR CLEANING AT DEEP FRYER LOCATION.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS; ALSO MONITOR FLOOR CLEANING AT DEEP FRYER LOCATION.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS; ALSO MONITOR FLOOR CLEANING AT DEEP FRYER LOCATION.
    Location: Cook line
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE NEW THERMOMETER.
    Location: Cook line
    Equipment: reach in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR WALK-IN-FREEZER HEAVY ICE BUILD-UP ON UPPER INTERIOR PART OF FREEZER.
    Location: Walk-in freezer
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM SODA MACHINE ATTACHED ICE DISPENSER (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DINING ROOM SODA MACHINE ATTACHED ICE DISPENSER (INTERIOR AND EXTERIOR SURFACES).
    Location: Dining room
    Equipment: Soda machine
 07/31/2013Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.)--CORRECTED.
    Location: Kitchen (back)
    Equipment: Bulk food containers
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.)--CORRECTED.
    Location: Kitchen
    Equipment: Metal shelving
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.)--CORRECTED.
    Location: Kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Location: Kitchen (back)
    Equipment: Hand sink
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: -IN-PLACE SANITIZER BUCKET AT 0 PPM FOR QUAT; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE EVERY 2 HOURS.-3-BAY SINK QUAT DISPENSER AT 0 PPM--REPAIR.*KAY'S CHEMICAL SERVICE TECH CONTACTED ON-SITE DURING ROUTINE INSPECTION.
    Location: Kitchen
    Equipment: 3-bay
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: -IN-PLACE SANITIZER BUCKET AT 0 PPM FOR QUAT; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE EVERY 2 HOURS.-3-BAY SINK QUAT DISPENSER AT 0 PPM--REPAIR.*KAY'S CHEMICAL SERVICE TECH CONTACTED ON-SITE DURING ROUTINE INSPECTION.
    Location: Kitchen
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHT AT WALK-IN-COOLER WHERE OUT.
    Location: Walk-in cooler
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES.
    Location: Kitchen
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: REPAIR COVE MOLDING WHERE NEEDED (EX. 3-BAY SINK LOCATION).
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS; ALSO MONITOR FLOOR CLEANING AT DEEP FRYER LOCATION.
    Location: Walk-in freezer
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE NEW THERMOMETER.
    Location: Cook line
    Equipment: reach in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR WALK-IN-FREEZER HEAVY ICE BUILD-UP ON UPPER INTERIOR PART OF FREEZER.
    Location: Walk-in freezer
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE ATTACHED ICE DISPENSER (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE ATTACHED ICE DISPENSER (INTERIOR AND EXTERIOR SURFACES).
    Location: Dining room
    Equipment: Soda machine
 07/23/2013Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.).
    Location: Kitchen (back)
    Equipment: Bulk food containers
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.).
    Location: Kitchen
    Equipment: Metal shelving
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: -IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE BULK INGREDIENT STORAGE BINS.-IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN TACO PREP CENTER ISLAND (EX. SHELVING, COUNTER-TOPS, EQUIPMENT ETC.).
    Location: Kitchen
    Equipment: ----- Cooking Equip/Holding -----
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Location: Kitchen (back)
    Equipment: Hand sink
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: -IN-PLACE SANITIZER BUCKET AT 0 PPM FOR QUAT; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE EVERY 2 HOURS.-3-BAY SINK QUAT DISPENSER AT 0 PPM--REPAIR.*KAY'S CHEMICAL SERVICE TECH CONTACTED ON-SITE DURING ROUTINE INSPECTION.
    Location: Kitchen
    Equipment: 3-bay
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: -IN-PLACE SANITIZER BUCKET AT 0 PPM FOR QUAT; MAINTAIN AT 200 PPM FOR QUAT AND CHANGE EVERY 2 HOURS.-3-BAY SINK QUAT DISPENSER AT 0 PPM--REPAIR.*KAY'S CHEMICAL SERVICE TECH CONTACTED ON-SITE DURING ROUTINE INSPECTION.
    Location: Kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHT AT WALK-IN-COOLER WHERE OUT.
    Location: Walk-in cooler
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM AND KITCHEN CEILING VENTS/TILES.
    Location: Restroom
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM AND KITCHEN CEILING VENTS/TILES.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-FREEZER FLOORS; ALSO MONITOR FLOOR CLEANING AT DEEP FRYER LOCATION.
    Location: Walk-in freezer
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE NEW THERMOMETER.
    Location: Cook line
    Equipment: reach in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR WALK-IN-FREEZER HEAVY ICE BUILD-UP ON UPPER INTERIOR PART OF FREEZER.
    Location: Walk-in freezer
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE ATTACHED ICE DISPENSER (INTERIOR AND EXTERIOR SURFACES).
    Location: Kitchen (front)
    Equipment: Soda machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND DINING ROOM SODA MACHINE ATTACHED ICE DISPENSER (INTERIOR AND EXTERIOR SURFACES).
    Location: Dining room
    Equipment: Soda machine
 07/11/2013Routine
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES WHERE NEEDED.
    Location: Kitchen
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: REPAIR WHERE NEEDED AND MISSING AT WALK-IN-COOLER.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOORS AND WALK-IN-FREEZER FLOORS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOORS AND WALK-IN-FREEZER FLOORS.
    Location: Walk-in freezer
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Cold top
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR MENS RESTROOM DOOR LOCK.
    Location: Mens restroom
  • Equipment drainage (corrected)
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: REPAIR WALK-IN-FREEZER INTERIOR HEAVY ICE BUILD-UP ON FANGUARD UNIT/CONDENSER PIPING.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN AND DRY STORAGE SHELVING.
    Location: Kitchen
    Equipment: Metal shelving
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND ATTACHED ICE DISPENSER.
    Location: Kitchen
    Equipment: Soda machine
 03/07/2013Recheck
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES WHERE NEEDED.
    Location: Kitchen
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: REPAIR WHERE NEEDED AND MISSING AT WALK-IN-COOLER.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOORS AND WALK-IN-FREEZER FLOORS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOORS AND WALK-IN-FREEZER FLOORS.
    Location: Walk-in freezer
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Cold top
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR MENS RESTROOM DOOR LOCK.
    Location: Mens restroom
  • Equipment drainage (corrected)
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: REPAIR WALK-IN-FREEZER INTERIOR HEAVY ICE BUILD-UP ON FANGUARD UNIT/CONDENSER PIPING.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN AND DRY STORAGE SHELVING.
    Location: Kitchen
    Equipment: Metal shelving
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND ATTACHED ICE DISPENSER.
    Location: Kitchen
    Equipment: Soda machine
 02/20/2013Recheck
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES WHERE NEEDED; ALSO CLEAN EXTERIOR VENTS LOCATED ON COLD-TOP UNIT.
    Location: Kitchen
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: REPAIR WHERE NEEDED AND MISSING AT WALK-IN-COOLER.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOORS AND WALK-IN-FREEZER FLOORS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOORS AND WALK-IN-FREEZER FLOORS.
    Location: Walk-in freezer
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Cold top
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR WOMENS RESTROOM DOOR LOCK.
    Location: Womens restroom
  • Equipment drainage (corrected)
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: REPAIR WALK-IN-FREEZER INTERIOR HEAVY ICE BUILD-UP ON FANGUARD UNIT/CONDENSER PIPING.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: BETTER BUT CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN AND DRY STORAGE SHELVING.
    Location: Kitchen
    Equipment: Metal shelving
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND ATTACHED ICE DISPENSER.
    Location: Kitchen
    Equipment: Soda machine
 02/11/2013Recheck
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES WHERE NEEDED; ALSO CLEAN EXTERIOR VENTS LOCATED ON COLD-TOP UNIT.
    Location: Kitchen
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: REPAIR WHERE NEEDED AND MISSING AT WALK-IN-COOLER.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOORS AND WALLK-IN-FREEZER FLOORS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOORS AND WALLK-IN-FREEZER FLOORS.
    Location: Walk-in freezer
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Cold top
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR WOMENS RESTROOM DOOR LOCK.
    Location: Womens restroom
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: REPAIR WALK-IN-FREEZER INTERIOR HEAVY ICE BUILD-UP ON FANGUARD UNIT/CONDENSER PIPING.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN AND DRY STORAGE SHELVING.
    Location: Kitchen
    Equipment: Metal shelving
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND ATTACHED ICE DISPENSER.
    Location: Kitchen
    Equipment: Soda machine
 01/31/2013Recheck
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENTS/TILES WHERE NEEDED; ALSO CLEAN EXTERIOR VENTS LOCATED ON COLD-TOP UNIT.
    Location: Kitchen
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: REPAIR WHERE NEEDED AND MISSING AT WALK-IN-COOLER.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOORS AND FLOOR DRAINS AND WALLK-IN-FREEZER FLOORS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOORS AND FLOOR DRAINS AND WALLK-IN-FREEZER FLOORS.
    Location: Walk-in freezer
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Cold top
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR WOMENS RESTROOM DOOR LOCK.
    Location: Womens restroom
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: REPAIR WALK-IN-FREEZER INTERIOR HEAVY ICE BUILD-UP ON FANGUARD UNIT/CONDENSER PIPING.
    Location: Walk-in freezer
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED KITCHEN AND DRY STORAGE SHELVING.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED KITCHEN AND DRY STORAGE SHELVING.
    Location: Kitchen
    Equipment: Metal shelving
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF EXTERIOR SURFACES OF KITCHEN SODA MACHINE AND ATTACHED ICE DISPENSER.
    Location: Kitchen
    Equipment: Soda machine
 01/24/2013Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: COMPRESSSOR IN THE WALKIN FREEZER HAS A LEAK AND ICE BUILD UP. REPAIR TO ELMINATE LEAK.
 01/03/2013Pre-Licensing

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