Tandoori King, 7220 ROCKVILLE RD, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE DUMPED INTO HAND SINK. USE HAND SINK FOR HAND WASHING ONLY. DISCUSSED PROPER HAND SINK USAGE WITH OWNER AND CORRECTED ON SITE.
Location: Service counter
Equipment: Hand sink
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK DOOR PROPPED OPEN BY A BOARD. KEEP DOOR CLOSED OR INSTALL A SCREENED DOOR.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: DUCT TAPE ON DRAIN OF PREP SINK AND DUCT TAPE AROUND GREASE TRAP. REMOVE DUCT TAPE BECAUSE IT IS NOT EASILY CLEANABLE.
Location: Kitchen
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HANDLES MISSING FROM REACH IN COOLER. INSTALL HANDLES.
Location: Back room
Equipment: Reach in cooler
|
11/11/2014 | Routine |
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR/REPLACE THE GREASE TRAP LIDS SO THERE IS NO OPEN OPENINGS ON THE TOP OF THE LID FOR GASSES TO ESCAPE.REPLACE REPAIR THE COLD WATER FAUCET ON THE 3 BAY SINK.THE FAUCET IS STRIPPED AND THE WATER WILL NOT SHUT OFF.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNUSED OR NON-WORKING EQUIPMENT FROM THE FACILTY.cLEAN OUT THE ELECTRICAL ROOM. YOU CAN NOT BLOCKE THE ELECTRICAL PANELS OR THE WATER HEATER.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ALL WATER DAMAGED CEILING TILES.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
10/21/2014 | Pre-Licensing Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR/REPLACE THE GREASE TRAP LIDS SO THERE IS NO OPEN OPENINGS ON THE TOP OF THE LID FOR GASSES TO ESCAPE.REPLACE REPAIR THE COLD WATER FAUCET ON THE 3 BAY SINK.THE FAUCET IS STRIPPED AND THE WATER WILL NOT SHUT OFF.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY UNUSED OR NON-WORKING EQUIPMENT FROM THE FACILTY.cLEAN OUT THE ELECTRICAL ROOM. YOU CAN NOT BLOCKE THE ELECTRICAL PANELS OR THE WATER HEATER.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ALL WATER DAMAGED CEILING TILES.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
10/07/2014 | Pre-Licensing |
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