Cub Foods, 403 N. Veterans Pkwy., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: CUB FOODS
Address: 403 N. Veterans Pkwy., Bloomington, IL
Permit #: 28398
Total inspections: 58
Last inspection: 3/5/2015
Score
82
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Inspection findings

Inspection date

Type

Score
10 violations found. 3/5/2015Reinspection82
14 violations found. 2/19/2015Routine76
9 violations found. 11/13/2014Reinspection88
13 violations found. 11/5/2014Routine77
9 violations found. 9/4/2014Reinspection88
11 violations found. 8/27/2014Routine82
5 violations found. 6/6/2014Reinspection92
11 violations found. 5/28/2014Reinspection82
11 violations found. 5/19/2014Routine82
11 violations found. 2/26/2014Routine86
7 violations found. 11/21/2013Routine92
8 violations found. 8/29/2013Routine89
7 violations found. 5/30/2013Routine89
4 violations found. 3/13/2013Reinspection96
6 violations found. 2/19/2013Routine90
6 violations found. 11/30/2012Routine93
3 violations found. 8/6/2012Routine96
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 5/7/2012Routine92
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 3/7/2012Reinspection98
  • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 2/29/2012Routine88
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Critical: Sewage and waste water disposal (4 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 11/30/2011Routine87
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 9/21/2011Reinspection95
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 9/14/2011Reinspection89
  • Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 8/31/2011Routine81
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
 6/3/2011Reinspection98
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
 5/26/2011Routine76
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 2/14/2011Routine89
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
 12/9/2010Reinspection98
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
 11/29/2010Reinspection93
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Handling of RTE food (ice) minimized, methods (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Wash, rinse water: clean, proper temperature (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
 11/19/2010Routine82
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 8/30/2010Reinspection95
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 8/20/2010Routine88
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 6/9/2010Reinspection96
5 violations found. 6/2/2010Reinspection89
11 violations found. 5/21/2010Routine79
3 violations found. 1/29/2010Reinspection96
5 violations found. 1/22/2010Routine89
2 violations found. 10/30/2009Reinspection97
12 violations found. 10/23/2009Routine74
3 violations found. 7/28/2009Reinspection96
7 violations found. 7/22/2009Routine85
2 violations found. 5/8/2009Reinspection98
5 violations found. 4/30/2009Routine86
6 violations found. 1/26/2009Routine93
9 violations found. 9/10/2008Routine88
6 violations found. 7/2/2008Reinspection92
8 violations found. 6/17/2008Routine83
3 violations found. 3/27/2008Reinspection96
6 violations found. 3/20/2008Routine89
6 violations found. 12/17/2007Reinspection93
15 violations found. 12/3/2007Routine74
1 violation found. 8/9/2007Reinspection99
5 violations found. 8/6/2007Routine90
1 violation found. 5/11/2007Reinspection99
3 violations found. 5/7/2007Routine93
1 violation found. 2/21/2007Reinspection99
6 violations found. 2/12/2007Routine85
9 violations found. 11/16/2006Routine77

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