Rosie's, 106 E. Front St., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: ROSIE'S
Address: 106 E. Front St., Bloomington, IL
Permit #: 26719
Total inspections: 45
Last inspection: 5/11/2015
Score
91
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Inspection findings

Inspection date

Type

Score
8 violations found. 5/11/2015Reinspection91
12 violations found. 4/29/2015Routine78
7 violations found. 12/31/2014Routine92
8 violations found. 8/13/2014Routine86
7 violations found. 5/8/2014Reinspection91
11 violations found. 4/22/2014Routine84
12 violations found. 12/5/2013Routine74
8 violations found. 8/7/2013Routine84
3 violations found. 4/16/2013Reinspection96
9 violations found. 4/10/2013Routine84
8 violations found. 12/5/2012Routine87
8 violations found. 8/7/2012Routine87
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 4/24/2012Routine91
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) dispensing utensils properly stored (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • No re-use of single-service articles (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
 12/28/2011Routine80
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 7/15/2011Routine92
  • Food (ice) dispensing utensils properly stored (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 1/18/2011Routine93
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 9/23/2010Routine94
4 violations found. 5/27/2010Reinspection96
5 violations found. 5/26/2010Routine91
5 violations found. 1/28/2010Routine96
5 violations found. 9/16/2009Routine94
1 violation found. 6/4/2009Reinspection100
7 violations found. 5/28/2009Routine86
3 violations found. 1/29/2009Reinspection97
9 violations found. 1/21/2009Routine82
5 violations found. 9/25/2008Routine94
1 violation found. 6/6/2008Reinspection99
2 violations found. 6/4/2008Reinspection94
6 violations found. 5/30/2008Routine86
7 violations found. 1/30/2008Routine91
No violation noted during this evaluation. 10/4/2007Reinspection100
4 violations found. 9/27/2007Routine91
2 violations found. 6/6/2007Reinspection98
9 violations found. 5/25/2007Routine85
No violation noted during this evaluation. 2/14/2007Reinspection100
9 violations found. 1/31/2007Routine81
4 violations found. 8/30/2006Routine94
3 violations found. 3/29/2006Routine96
6 violations found. 11/9/2005Routine93
7 violations found. 7/26/2005Routine89
5 violations found. 3/22/2005Routine95
3 violations found. 11/9/2004Routine95
1 violation found. 7/8/2004Routine99
No violation noted during this evaluation. 3/10/2004Routine100
4 violations found. 2/4/2004Routine95

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