| 8 violations found. | 6/2/2015 | Reinspection | 91 |
| 9 violations found. | 5/26/2015 | Routine | 88 |
| 8 violations found. | 1/20/2015 | Routine | 90 |
| 9 violations found. | 9/12/2014 | Routine | 85 |
| 9 violations found. | 5/19/2014 | Routine | 84 |
| 7 violations found. | 2/14/2014 | Reinspection | 90 |
| 10 violations found. | 1/29/2014 | Routine | 80 |
| 11 violations found. | 9/26/2013 | Routine | 82 |
| 3 violations found. | 6/13/2013 | Reinspection | 97 |
| 12 violations found. | 5/23/2013 | Routine | 71 |
| 7 violations found. | 1/29/2013 | Routine | 84 |
| 4 violations found. | 10/9/2012 | Reinspection | 91 |
| 11 violations found. | 9/13/2012 | Routine | 82 |
| 3 violations found. | 6/11/2012 | Reinspection | 94 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
5/30/2012 | Routine | 75 |
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
2/21/2012 | Reinspection | 99 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Clean, soiled linen properly stored (1 penalty point)
|
2/8/2012 | Reinspection | 83 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Rooms and equipment - vented as required (1 penalty point)
- Clean, soiled linen properly stored (1 penalty point)
- Critical: Management personnel certified
|
1/26/2012 | Routine | 72 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
8/29/2011 | Routine | 93 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
|
6/8/2011 | Reinspection | 85 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- No re-use of single-service articles (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Management personnel certified
|
5/9/2011 | Reinspection | 76 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Critical: Management personnel certified
|
4/29/2011 | Routine | 71 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
|
12/22/2010 | Routine | 89 |
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Management personnel certified
|
9/2/2010 | Reinspection | 95 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Facilities to maintain proper temperature (4 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Management personnel certified
|
8/23/2010 | Routine | 82 |
| 3 violations found. | 6/3/2010 | Reinspection | 94 |
| 7 violations found. | 5/12/2010 | Reinspection | 83 |
| 11 violations found. | 4/26/2010 | Routine | 74 |
| 8 violations found. | 12/23/2009 | Routine | 87 |
| 8 violations found. | 8/26/2009 | Routine | 86 |
| 8 violations found. | 4/21/2009 | Routine | 86 |
| 1 violation found. | 1/20/2009 | Reinspection | 99 |
| 4 violations found. | 12/29/2008 | Reinspection | 92 |
| 4 violations found. | 12/9/2008 | Routine | 91 |
| No violation noted during this evaluation. | 9/10/2008 | Reinspection | 100 |
| 1 violation found. | 9/9/2008 | Reinspection | 95 |
| 6 violations found. | 9/3/2008 | Reinspection | 88 |
| 12 violations found. | 8/26/2008 | Routine | 72 |
| 2 violations found. | 4/18/2008 | Reinspection | 98 |
| 13 violations found. | 4/9/2008 | Routine | 73 |
| 1 violation found. | 1/3/2008 | Reinspection | 99 |
| 10 violations found. | 12/21/2007 | Routine | 86 |
| No violation noted during this evaluation. | 9/7/2007 | Reinspection | 100 |
| 14 violations found. | 8/28/2007 | Routine | 73 |
| No violation noted during this evaluation. | 5/8/2007 | Reinspection | 100 |
| 8 violations found. | 4/27/2007 | Routine | 86 |
| No violation noted during this evaluation. | 12/13/2006 | Reinspection | 100 |
| 12 violations found. | 12/6/2006 | Routine | 85 |
| 7 violations found. | 8/31/2006 | Routine | 86 |
| 1 violation found. | 5/9/2006 | Reinspection | 99 |
| 5 violations found. | 4/21/2006 | Routine | 94 |
| 6 violations found. | 12/7/2005 | Routine | 92 |
| 4 violations found. | 8/8/2005 | Routine | 95 |
| 6 violations found. | 4/12/2005 | Routine | 92 |
| 2 violations found. | 12/30/2004 | Reinspection | 94 |
| 11 violations found. | 12/6/2004 | Routine | 84 |
| 1 violation found. | 8/31/2004 | Reinspection | 99 |
| 7 violations found. | 8/9/2004 | Routine | 89 |
| 4 violations found. | 4/23/2004 | Routine | 90 |
| 3 violations found. | 3/19/2004 | Routine | 96 |
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