Times Past Inn, 1216 N. Towanda Ave., Bloomington, IL - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Score
19 violations found.	5/27/2015	Routine	64
12 violations found.	1/21/2015	Routine	82
4 violations found.	10/2/2014	Reinspection	95
17 violations found.	9/15/2014	Routine	70
5 violations found.	6/11/2014	Reinspection	94
14 violations found.	5/20/2014	Routine	71
4 violations found.	2/3/2014	Reinspection	95
12 violations found.	1/21/2014	Routine	73
6 violations found.	10/2/2013	Reinspection	88
11 violations found.	9/18/2013	Routine	77
9 violations found.	5/23/2013	Routine	80
11 violations found.	1/29/2013	Routine	78
11 violations found.	9/25/2012	Routine	81
4 violations found.	6/15/2012	Reinspection	94
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Thermometers provided, conspicuous, accurate (1 penalty point) Food protection during storage, preparation, display, service and transportation (2 penalty points) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point)	5/22/2012	Routine	84
Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	2/10/2012	Reinspection	96
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Food (ice) dispensing utensils properly stored (1 penalty point) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	1/30/2012	Routine	78
Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point)	11/9/2011	Reinspection	96
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points) Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Critical: Management personnel certified	10/24/2011	Routine	72
Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	3/9/2011	Routine	91
Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	11/9/2010	Routine	92
Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	7/21/2010	Routine	90
7 violations found.	3/16/2010	Routine	91
6 violations found.	11/20/2009	Routine	92
6 violations found.	7/29/2009	Routine	91
4 violations found.	3/26/2009	Reinspection	95
8 violations found.	3/18/2009	Routine	88
8 violations found.	11/20/2008	Routine	89
5 violations found.	7/28/2008	Routine	93
8 violations found.	3/26/2008	Routine	88
10 violations found.	11/28/2007	Routine	89
9 violations found.	7/26/2007	Routine	87
5 violations found.	3/14/2007	Routine	93
2 violations found.	12/14/2006	Reinspection	98
6 violations found.	11/29/2006	Routine	89
1 violation found.	8/2/2006	Reinspection	99
6 violations found.	7/25/2006	Routine	88
No violation noted during this evaluation.	3/24/2006	Reinspection	100
11 violations found.	3/14/2006	Routine	82
No violation noted during this evaluation.	12/8/2005	Reinspection	100
6 violations found.	11/30/2005	Routine	90
4 violations found.	7/27/2005	Routine	95
6 violations found.	2/24/2005	Routine	93
5 violations found.	10/21/2004	Routine	94
5 violations found.	6/17/2004	Routine	94
3 violations found.	2/26/2004	Routine	96
8 violations found.	8/13/2003	Routine	89
5 violations found.	4/28/2003	Routine	93
11 violations found.	12/16/2002	Routine	86
7 violations found.	9/12/2002	Reinspection	89
18 violations found.	8/29/2002	Routine	73
4 violations found.	5/8/2002	Reinspection	96
16 violations found.	4/24/2002	Routine	75
3 violations found.	1/2/2002	Reinspection	97
14 violations found.	12/20/2001	Routine	77
7 violations found.	8/30/2001	Routine	89
3 violations found.	5/21/2001	Reinspection	97
12 violations found.	4/26/2001	Routine	78
8 violations found.	11/28/2000	Routine	91
8 violations found.	6/1/2000	Routine	91
6 violations found.	12/13/1999	Routine	91
6 violations found.	8/26/1999	Reinspection	88
13 violations found.	8/16/1999	Routine	77
11 violations found.	4/23/1999	Routine	85
2 violations found.	2/16/1999	Reinspection	98
7 violations found.	1/11/1999	Reinspection	88
9 violations found.	12/30/1998	Routine	85
3 violations found.	8/28/1998	Reinspection	97
11 violations found.	8/11/1998	Routine	84
8 violations found.	12/30/1997	Routine	86
5 violations found.	9/30/1997	Routine	94
11 violations found.	4/30/1997	Routine	80
1 violation found.	1/7/1997	Reinspection	98
10 violations found.	12/26/1996	Reinspection	87
15 violations found.	12/19/1996	Routine	69
2 violations found.	9/10/1996	Reinspection	97
11 violations found.	8/29/1996	Routine	82
5 violations found.	5/2/1996	Reinspection	90
17 violations found.	4/18/1996	Routine	68
No violation noted during this evaluation.	1/18/1996	Reinspection	100
7 violations found.	12/28/1995	Routine	90
7 violations found.	8/29/1995	Routine	87
7 violations found.	4/26/1995	Routine	91
2 violations found.	12/15/1994	Reinspection	98
12 violations found.	11/30/1994	Routine	85
4 violations found.	8/8/1994	Reinspection	96
11 violations found.	7/28/1994	Routine	85
2 violations found.	2/17/1994	Reinspection	98
12 violations found.	2/1/1994	Routine	84
6 violations found.	8/9/1993	Reinspection	94
10 violations found.	7/29/1993	Routine	86
4 violations found.	3/8/1993	Reinspection	96
16 violations found.	2/26/1993	Routine	76
3 violations found.	11/12/1992	Reinspection	96
7 violations found.	11/10/1992	Reinspection	91
16 violations found.	10/29/1992	Routine	74
5 violations found.	6/30/1992	Reinspection	94
15 violations found.	6/23/1992	Routine	70
8 violations found.	1/29/1992	Routine	90
6 violations found.	9/30/1991	Routine	92
10 violations found.	5/29/1991	Routine	86
4 violations found.	3/27/1991	Reinspection	96
7 violations found.	2/28/1991	Reinspection	92
7 violations found.	2/12/1991	Reinspection	92
12 violations found.	1/30/1991	Routine	80
8 violations found.	9/28/1990	Reinspection	90
10 violations found.	9/17/1990	Reinspection	87
15 violations found.	9/7/1990	Reinspection	81
19 violations found.	9/4/1990	Routine	66
6 violations found.	5/14/1990	Reinspection	93
12 violations found.	4/30/1990	Routine	78
10 violations found.	12/27/1989	Routine	76
No violation noted during this evaluation.	8/2/1989	Reinspection	100
7 violations found.	7/31/1989	Reinspection	86
9 violations found.	7/20/1989	Routine	81
15 violations found.	3/28/1989	Routine	70
5 violations found.	1/4/1989	Reinspection	94
5 violations found.	11/15/1988	Reinspection	93
11 violations found.	10/31/1988	Routine	82
8 violations found.	6/16/1988	Routine	88
7 violations found.	4/7/1988	Reinspection	90
4 violations found.	2/25/1988	Routine	95
No violation noted during this evaluation.	11/18/1987	Routine	0
4 violations found.	10/9/1987	Routine	95

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Times Past Inn, 1216 N. Towanda Ave., Bloomington, IL - Restaurant inspection findings and violations

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