Winner's Lounge, 801 S. Main St., Bloomington, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: WINNER'S LOUNGE
Address: 801 S. Main St., Bloomington, IL
Permit #: 4332
Total inspections: 108
Last inspection: 2/12/2015
Score
78

Restaurant representatives - add corrected or new information about Winner's Lounge, 801 S. Main St., Bloomington, IL »


Inspection findings

Inspection date

Type

Score

10 violations found. 2/12/2015Routine78
8 violations found. 10/8/2014Routine88
7 violations found. 6/11/2014Routine91
8 violations found. 2/18/2014Routine86
8 violations found. 10/22/2013Routine90
6 violations found. 6/27/2013Routine92
9 violations found. 2/27/2013Routine88
5 violations found. 11/7/2012Reinspection94
13 violations found. 10/22/2012Routine78
4 violations found. 7/3/2012Reinspection96
8 violations found. 6/18/2012Routine86
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Rooms and equipment - vented as required (1 penalty point)
  • Critical: Management personnel certified
2/24/2012Routine81
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
11/7/2011Reinspection90
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
10/27/2011Routine83
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Rooms and equipment - vented as required (1 penalty point)
6/24/2011Reinspection93
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Rooms and equipment - vented as required (1 penalty point)
  • Critical: Management personnel certified
6/16/2011Routine80
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
2/24/2011Reinspection96
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
2/14/2011Routine84
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
10/19/2010Reinspection96
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Rooms and equipment - vented as required (1 penalty point)
10/8/2010Routine74
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
6/11/2010Reinspection95
9 violations found. 6/3/2010Routine84
6 violations found. 2/9/2010Routine92
6 violations found. 11/10/2009Reinspection92
8 violations found. 10/27/2009Routine86
8 violations found. 5/26/2009Routine86
9 violations found. 1/28/2009Routine89
8 violations found. 9/22/2008Routine89
9 violations found. 5/29/2008Routine88
9 violations found. 1/28/2008Routine84
No violation noted during this evaluation. 9/21/2007Reinspection100
3 violations found. 9/20/2007Reinspection92
11 violations found. 9/18/2007Routine80
3 violations found. 5/8/2007Reinspection96
6 violations found. 5/7/2007Reinspection79
6 violations found. 1/25/2007Routine92
2 violations found. 10/2/2006Reinspection97
8 violations found. 9/11/2006Routine82
8 violations found. 1/25/2006Routine88
7 violations found. 9/26/2005Routine92
5 violations found. 5/23/2005Routine93
5 violations found. 1/13/2005Routine93
5 violations found. 9/7/2004Routine93
7 violations found. 5/12/2004Routine90
4 violations found. 1/26/2004Routine95
10 violations found. 8/21/2003Routine82
9 violations found. 4/22/2003Routine84
6 violations found. 12/30/2002Routine91
4 violations found. 9/12/2002Reinspection96
9 violations found. 8/22/2002Routine89
3 violations found. 5/8/2002Reinspection96
12 violations found. 4/19/2002Routine81
2 violations found. 1/7/2002Reinspection97
12 violations found. 12/17/2001Routine82
4 violations found. 10/4/2001Reinspection97
10 violations found. 9/18/2001Reinspection89
15 violations found. 8/31/2001Routine79
3 violations found. 5/24/2001Reinspection98
8 violations found. 5/16/2001Reinspection90
9 violations found. 5/1/2001Reinspection90
13 violations found. 4/30/2001Routine77
7 violations found. 11/16/2000Routine88
9 violations found. 4/18/2000Routine89
4 violations found. 12/29/1999Routine95
7 violations found. 6/25/1999Routine89
5 violations found. 2/25/1999Routine94
6 violations found. 10/27/1998Routine92
6 violations found. 2/25/1998Routine91
7 violations found. 10/14/1997Routine91
4 violations found. 6/30/1997Reinspection95
11 violations found. 6/24/1997Routine85
6 violations found. 3/3/1997Reinspection92
12 violations found. 2/12/1997Routine83
5 violations found. 11/18/1996Reinspection93
8 violations found. 10/29/1996Routine89
9 violations found. 6/26/1996Routine87
7 violations found. 3/12/1996Reinspection91
12 violations found. 2/29/1996Routine82
6 violations found. 10/17/1995Routine92
1 violation found. 7/19/1995Reinspection99
10 violations found. 6/13/1995Routine87
9 violations found. 2/28/1995Routine89
9 violations found. 10/20/1994Routine88
4 violations found. 7/11/1994Reinspection93
9 violations found. 6/20/1994Routine88
8 violations found. 2/28/1994Routine85
7 violations found. 10/27/1993Routine89
10 violations found. 5/24/1993Routine81
7 violations found. 1/28/1993Routine92
3 violations found. 9/23/1992Routine96
2 violations found. 5/27/1992Reinspection97
11 violations found. 5/20/1992Routine82
4 violations found. 2/24/1992Reinspection95
6 violations found. 1/21/1992Routine93
4 violations found. 12/2/1991Reinspection95
5 violations found. 10/15/1991Routine94
4 violations found. 6/26/1991Routine95
5 violations found. 2/7/1991Routine94
6 violations found. 1/28/1991Routine89
9 violations found. 9/24/1990Routine88
6 violations found. 5/8/1990Routine93
6 violations found. 1/23/1990Routine94
5 violations found. 9/27/1989Routine96
6 violations found. 5/30/1989Routine94
3 violations found. 1/27/1989Routine97
7 violations found. 9/16/1988Routine92
4 violations found. 5/24/1988Routine95
4 violations found. 11/24/1987Routine95

Do you have any questions you'd like to ask about WINNER'S LOUNGE? Post them here so others can see them and respond.

×
WINNER'S LOUNGE respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend WINNER'S LOUNGE to others? (optional)
  
Add photo of WINNER'S LOUNGE (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
McDonald's #1919Peoria, IL
*****
Adam's RibsChicago, IL
****
TACO JOHN'SCreve Coeur, IL
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****
Baba's Famous Steak & LemonadeChicago, IL
*****
PEORIA ELKS LODGE #20Peoria, IL
*****
McdonaldsChicago, IL
***

Restaurants in neighborhood

Name

BLOOMINGTON FOOD MARKET
BLOOM FOOD MART INC
PEACE MEAL - WOODHILL
PEACE MEAL - WOODHILL TOWERS
WOOD HILL COMMISSARY
WALGREEN'S #11828
HUCK'S CONVENIENT STORE #360
LAGONDOLA SPAGHETTI HOUSE

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: