Yen Ching Express, 1514 W. Market, Bloomington, IL - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Score
17 violations found.	5/11/2015	Reinspection	64
14 violations found.	4/28/2015	Routine	65
6 violations found.	12/1/2014	Routine	91
4 violations found.	11/22/2013	Reinspection	95
5 violations found.	11/6/2013	Reinspection	91
11 violations found.	11/1/2013	Reinspection	78
17 violations found.	10/31/2013	Routine	65
13 violations found.	6/12/2013	Routine	76
10 violations found.	2/1/2013	Reinspection	87
17 violations found.	1/28/2013	Routine	65
4 violations found.	9/18/2012	Reinspection	95
10 violations found.	9/12/2012	Routine	76
3 violations found.	6/5/2012	Reinspection	97
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Food contact surfaces of equipment and utensils clean (2 penalty points) Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points) Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)	5/31/2012	Routine	79
Food contact surfaces of equipment and utensils clean (2 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	1/17/2012	Reinspection	96
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)	1/4/2012	Routine	83
Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	8/25/2011	Routine	97
Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	4/19/2011	Routine	93
Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	1/4/2011	Reinspection	97
Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	12/22/2010	Routine	91
Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)	9/2/2010	Reinspection	99
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	8/26/2010	Reinspection	86
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Food (ice) dispensing utensils properly stored (1 penalty point) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points) Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	8/19/2010	Routine	79
16 violations found.	4/28/2010	Routine	70
10 violations found.	10/22/2009	Routine	88
8 violations found.	5/27/2009	Routine	89
3 violations found.	2/11/2009	Reinspection	97
5 violations found.	1/28/2009	Routine	95
No violation noted during this evaluation.	9/18/2008	Reinspection	100
12 violations found.	9/10/2008	Routine	82
No violation noted during this evaluation.	6/11/2008	Reinspection	100
11 violations found.	5/29/2008	Routine	80
2 violations found.	2/8/2008	Reinspection	98
12 violations found.	1/30/2008	Routine	81
6 violations found.	9/17/2007	Reinspection	93
9 violations found.	9/11/2007	Routine	82
9 violations found.	5/15/2007	Routine	85
10 violations found.	1/24/2007	Routine	83
2 violations found.	9/29/2006	Reinspection	98
9 violations found.	9/20/2006	Routine	85
6 violations found.	4/11/2006	Routine	91
7 violations found.	12/21/2005	Reinspection	91
12 violations found.	12/13/2005	Routine	78
6 violations found.	8/30/2005	Reinspection	93
12 violations found.	8/23/2005	Routine	80
5 violations found.	4/28/2005	Reinspection	94
14 violations found.	4/21/2005	Routine	75
5 violations found.	12/22/2004	Reinspection	93
11 violations found.	12/15/2004	Routine	76
5 violations found.	9/30/2004	Reinspection	94
7 violations found.	9/7/2004	Reinspection	89
8 violations found.	8/26/2004	Routine	87
8 violations found.	4/22/2004	Routine	90
2 violations found.	11/19/2003	Reinspection	97
11 violations found.	11/4/2003	Routine	83
5 violations found.	9/2/2003	Reinspection	94
10 violations found.	7/29/2003	Routine	85
2 violations found.	3/25/2003	Reinspection	98
12 violations found.	3/20/2003	Routine	76
4 violations found.	12/2/2002	Reinspection	96
11 violations found.	11/22/2002	Routine	83
5 violations found.	7/15/2002	Reinspection	93
14 violations found.	7/10/2002	Routine	73
1 violation found.	4/4/2002	Reinspection	99
11 violations found.	3/26/2002	Routine	81
3 violations found.	12/17/2001	Reinspection	96
12 violations found.	11/26/2001	Routine	80
5 violations found.	7/11/2001	Reinspection	90
8 violations found.	7/2/2001	Reinspection	87
10 violations found.	6/18/2001	Routine	84
6 violations found.	4/2/2001	Reinspection	87
6 violations found.	3/21/2001	Reinspection	94
13 violations found.	2/28/2001	Reinspection	80
16 violations found.	2/27/2001	Routine	70
3 violations found.	1/2/2001	Reinspection	96
10 violations found.	12/28/2000	Routine	81
7 violations found.	8/3/2000	Reinspection	88
12 violations found.	7/26/2000	Reinspection	74
20 violations found.	7/24/2000	Routine	56
3 violations found.	3/23/2000	Reinspection	96
23 violations found.	3/22/2000	Routine	47
8 violations found.	11/30/1999	Routine	90
3 violations found.	8/12/1999	Reinspection	95
5 violations found.	8/6/1999	Reinspection	87
12 violations found.	7/26/1999	Routine	76
3 violations found.	3/26/1999	Reinspection	97
8 violations found.	3/16/1999	Routine	90
1 violation found.	12/18/1998	Reinspection	99
8 violations found.	11/30/1998	Routine	83
1 violation found.	6/22/1998	Reinspection	99
7 violations found.	6/10/1998	Reinspection	90
25 violations found.	6/8/1998	Routine	52
No violation noted during this evaluation.	12/3/1997	Reinspection	100
7 violations found.	11/10/1997	Routine	84
No violation noted during this evaluation.	10/30/1997	Routine	100

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Yen Ching Express, 1514 W. Market, Bloomington, IL - Restaurant inspection findings and violations

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