8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: hw sink accessable / soap / paper towels/ sinage 30 days
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: splash guard at sink if you use as hw sink or part of three bay
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES:
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: counter tops need repair / cupboards doors should be refinished
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Correcting today.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Line refrigerator not 41d or below. PHF's removed to other cooler - 38d. COS
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: Thermometer - reach in cooler- reads 30d - should be 38d. Correct within 7 days.
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: Pastry brush rusty -Removed - COS
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: Correct within 10 days.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Broken floor triles - Correct within 90 days.
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