8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need to post "Handwash Sink, Handwashing Only" at the handwash sink.
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: Need to clean and keep the handwash sink clean.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Need to replace existing bulk food storage containers with food grade containers.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: Need to replace lg cooler seals and dispose of the duct taped seals.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Need to obtain chemical test papers for beach sanitization testing.
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: Need to clean all cooler door handles.
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: May only use the handwash sink for handwashing only. No other use.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need to post at the handwash sink, "Handwash Sink, Handwashing Only"
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Eggs left out all day. Need to keep refridgerated. Eggs were disposed of and denatured.
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Need to clean under equipment, also under counter top equipment.
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