China Flavor Dba China Noodles, 119 Center St, Auburn, ME 04210 - Restaurant inspection findings and violations



Business Info

Restaurant: China Flavor Dba China Noodles
Address: 119 Center St, Auburn, ME 04210
Total inspections: 4
Last inspection: Mar 7, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food separated & protected
- Apr 6, 2011 90
No violation noted during this evaluation. - Apr 13, 2011 100
  • Adequate handwashing facilities supplied & accessible
  • Food in good condition, safe, & unadulterated
  • Food-contact surfaces: cleaned and sanitized
- Feb 29, 2012 85
No violation noted during this evaluation. - Mar 7, 2012 100

Violation descriptions and comments

Apr 6, 2011

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Post signage at all handwashing sinks

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Do not store partial cooked chicken in reused noodle bags- COS

13: 3-304.11: C: Food not contacting only clean equipment and utensils.
INSPECTOR NOTES: spoon/tongs and bowl - COS- once items have been used in the bowl wash bowl before putting more pork in the dish.

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: on counter

35: 3-601.12.(C): N: Food presented for consumption not honestly presented due to unidentified surimi.
INSPECTOR NOTES: Identify the crab meat is immitation crab meat

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Cover food items in refrigerator

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Wiping cloths are not stored in sanitizer

39: 3-304.14.(D): N: Wiping cloths are not clean.
INSPECTOR NOTES: wiping cloth by wok is not clean- PIC discarded the cloth COS

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Do not store utensils in room temperture water COS

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: Unable to test chlorine sanitizer- when sanitizer was made it was too strong, showed PIC correct amounts

47: 4-601.11.(B): N: Food contact surfaces of cooking equipment not clean.
INSPECTOR NOTES: end of wok is not clean,

Apr 13, 2011

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: End of wok is not clean

Feb 29, 2012

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Clean handwashing sinks

11: 3-101.11: C: Food is adulterated, not safe or honestly presented.
INSPECTOR NOTES: Chicken improperly stored under hood PIC AI states it is for her mother-in-law Advised to remove & take home ( was put into the
walk in to take home)

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: Clean pan on the wok

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: Remove MSG on line of wok, AI states it is used for family only- remove or post signange on MSG on menu

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Cover ragoons & Onions in prep table

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: WI- Vegetable- remove pan used as a scoop- scoop must have a handle

46: 4-501.14: N: Warewashing equipment not clean.
INSPECTOR NOTES: Clean 3 bay sink

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: Clean Wok

53: 6-201.16: N: Wall and ceiling coverings are not easily cleanable.
INSPECTOR NOTES: Repair leak & replace ceiling tiles, Above 3 bay sink- ceiling tiles stained, grease build up on wall by wok- clean left side

54: 6-304.11: N: Insufficient ventilation provided.
INSPECTOR NOTES: Hood must be on and working - when I came in there was grease vapors in the air, room was cloudy & eyes were burning. Refer to
the Fire Dept.

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