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Business Info

Restaurant: China Rose
Address: 42 Bath Rd, Brunswick, ME 04011
Phone: (207) 725-8813
Total inspections: 8
Last inspection: Dec 21, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: COS No straw being used by foodservice employee while coking on the line

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Open containers of food in walk in food raw meet above vegetables

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Ice machine needs clean and sanitization mold food knives stored with food on them

16: 3-401.11: C: Raw animal food being served.
INSPECTOR NOTES: COSChicken is not upto temperature in cooked stir fry , chicken reheated to 165 plus

26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS,
LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Need thermometer in fridges and milk dispenser on buffet

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: Dry Storage door dosen't close tightly a the bottom possible rodent entry

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: COS

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Knives stored in between tables when not in use

45: 4-502.11: N: Utensils, temperature and pressure measuring devices not maintained.
INSPECTOR NOTES: Wooden paddle used to stir food is cracked,has duck tape and drywell screws in it

49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: Hot water doesn"t shut off fully on 3 bay sink tap

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: Asked questions about hot holding and recieved improper responses

6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility.
INSPECTOR NOTES: COS Food Handler used 3 Bay sink to wash hands and wiped hands on cloth towel to dry

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: COS Dented Cans numerous

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Open food containers in walk in

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: COS Home fries 129,Meatball 122,Chicken wings 126 all hot hold on buffet line

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS Chicken BBQ at 55 cooked to 165, cottage cheese at 51 on counter ,Chicken Bones were rancide both were disposed of a
rendered inedible

22: 3-501.19.(A): C: Food held with time as the only control was not properly marked, was not properly discarded.
INSPECTOR NOTES: Not recording temperatures, no written procedure maintained

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: In walking floor terriyake beef is stored on the floor and various pails stored on the floor, need to be 6 inches off the floor

37: 3-303.12: N: Food/food containers being stored in contact with ice.
INSPECTOR NOTES: Chicken stored in contatct with ice

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Clever ,spatualas, stored in crevice of the table top Serviing utensils are stored on bucket of ice

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES: Cutting boards has deep cuts not smooth and cleanable

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: Dented can along seam and along the top of can sliced mushrooms Repeat

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Raw Beef and Pork above vegetables Repeat

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Need Thermometers in all Freezers and Walkin Cooler Repeat

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: 5 gallons food storage pails are stored less than 6 inches off the floor in the walkin cooler Repeat

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Wiping clothes stored in a solution at 0ppm

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Utensils are stored in pooled water a temp less tahn 140F Repeat

49: 5-202.11.(A): C: Plumbing improperly installed/maintained. (Unacceptable system.)
INSPECTOR NOTES: 3 bay sinlk faucet leaking Repeat

51: 6-501.19: N: Toilet room door is not closed.
INSPECTOR NOTES: Mens room toilet door is open

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Gasket in two bay reach in cooler is torn and is a place to harbor mold and found mold on the gasket

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Need to clean behind woks where the wall and the woks meet .

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Employees eating rice in food prep area COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Chicken Nuggest 65F stored in a bowl at room temperature, Chicken Thighs raw 55F stored at room temperature , Pork BBQ all
denatures and thrown away .

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: 5 gallon food pails are stored on the walkin floor must be stored 6inches off the floor

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Wiping clothes stored on the fkoor

49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: Plumbing is leaking next to sink area

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Gasket on 2 door reach in cooler is split and needs to be replaced , Can harbor mold and food debris , Rust on shelve s. Shelves
must have asmooth cleanable dsure

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Need to clean on floor under wok area

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Can good stored on dry storage floor , Open containers in walkin cooler , 5 gallon pails in walkin cooler stored on floor Repeat

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Utensils stored on oven door in between use

49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: 3 bay sink faucet leaking Repeat

49: 5-203.14: C: Backflow prevention device not installed.
INSPECTOR NOTES: Need backflow prevention onhose next to dishwasher area

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Need to clean floors under wok area . Repeat

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: - need hw sign in mens room -need soap at hw sink by cooking line

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: - ice machine moldy -can opener blade unclean

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: - reach-in by fridge at 50*F. turned down and most food discarded (COS)

36: 6-501.112: N: Dead or trapped birds, rodents, or insects present.
INSPECTOR NOTES: dead german cockroachs in compresser area of ice machine. using Commander Pest Control. continue treatment

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: - food items in prep must be covered - food must be stored 6" above the floor in walk-in

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: - chemical dispensers located over prep sink

37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient.
INSPECTOR NOTES: ice plate

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: cleaver stored on unclean wire holder -knives stored between shelf and wall of prep

45: 4-202.15: N: Can openers improperly designed and constructed.
INSPECTOR NOTES: need new blade.

45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: - many shelves throughout not easily cleanable (many galvanized and wood) correct within 30 days

49: 5-202.11.(A): C: Plumbing improperly installed/maintained. (Unacceptable system.)
INSPECTOR NOTES: need direct discharge for 3-bay

45: 4-202.15: N: Can openers improperly designed and constructed.
INSPECTOR NOTES: need new blade (on order)

45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: many shelves throughout not easily cleanable (many galvanized and wood). continue progress. correct within 30 days

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: wall moldy in back storage room, water intrusion. correct within 30 days

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: back storage room floor. remove platforms. correct within 30 days

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: happening in the beining of january

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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