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Business Info

Restaurant: Culinary Arts Dining Room
Address: Fort Rd, South Portland, ME 04106
Phone: (207) 767-9571
Total inspections: 2
Last inspection: Jan 25, 2011

Score
(the higher the better)
90

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Violation descriptions and comments

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

15: 3-701.11: C: Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
INSPECTOR NOTES:

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES:

26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES:

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

39: 4-101.16: N: Unacceptable use of sponges.
INSPECTOR NOTES:

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES:

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES:

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES:

15: 3-701.11: C: Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
INSPECTOR NOTES: COS, DENTED CANS SET ASIDE, FOR RETURNING

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: LABEL ALL BOTTLES/CONTAINERS W/COMMON NAMES

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, CANS ON FLOOR; BOX CHICKEN ON FLOOR IN WALKIN; REFRIG. RACK ON FLOOR IN DRY STORAGE AREA; PANS
ON FLOOR

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, SCOOPS INSIDE BULK PRODUCTS WITH HANDLES TOUCHING PRODUCT

46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
INSPECTOR NOTES: COS, 3RD SANI TESTED WAS FAR TOO STRONG, STRESSED PROPER USAGE

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: NEED AIR GAP @ LAB2 ICE MACHINE & INCREASE ALL OTHER GAPS TO AT LEAST 1" ABOVE FLOOD LEVEL RIM

51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door.
INSPECTOR NOTES:

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: COS, CRACKING CEILING TILES AT WALK INS (HAVE THE TILES ON HAND)

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES: COS, MOPS NEED TO HANG BETWEEN USE, AIR DRYING

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: WALK IN VENTS LAB2 NEED CLEANING

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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