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Business Info

Restaurant: Freeport Chowder House
Address: 4 Mechanic St, Freeport, ME 04032-1527
Phone: (207) 865-3404
Total inspections: 2
Last inspection: Mar 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: PIC didnot proper cold,hot hold or correct chlorine sanition solution ratio Repeat

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Need handwash sign next to hand sink

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: Handwash full of utensil and equipment , COS removed equipment and utensils

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: Haddock chowder 114F,Lobster Chowder 138F, COS brought upto 165F and hot held at 140Fin steam table

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Lobster 68F,Crab48F, stored in sandwich cooler, COS threw away , Keep food in ice bath in refrigerator when not busy only use ice
bath as a temporary form of cooling .

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: Entry Door is open , COS closed entrance door and recommned a screen door if wanting to leave door open

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: Food being on the floor , recommend racks or food to be stored 6 inches off the floor .

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Raw food being stored above cooked food in reach in cooler ,

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Stored wiping clothes at 200ppm plus , COS corrected storage of wiping clothes to 50 to 100ppm

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: Discontine the storage of any food contact surfaces in the utilty sink

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: Supply chlorine test strip kit

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: shield hw sink to protect food stored to the left of it

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: cover missing

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants