1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Obtain a certified food protection manager with-in 90 days of this inspection.
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Provide sanitary hand drying for hand wash sink.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Obtain chemical test kit for sanitizer solution.
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: Provide covered receptacle for sanitary napkins.
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