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Business Info

Restaurant: Governor's Restaurant
Address: 700 Main St, South Portland, ME 04106-5402
Phone: (207) 827-7630
Total inspections: 3
Last inspection: Jan 31, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, THC SPECS E-MAILED, TO BE CREATED & USED, UNTIL REPAIRED

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: COS, THEY WILL USE LABELS & STICKERS, UNTIL REPRINTED

26: 7-209.11: N: Employees are not storing their personal care items in facilities as specified under 6-305.11(B).
INSPECTOR NOTES: COS

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES:

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: COS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES: COS

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: COS

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES:

1: 2-101.11: C: No person in charge present.
INSPECTOR NOTES: COS, MANAGER NOT PRESENT, UPON ARRIVAL, NO ONE CLAIMED TO BE PIC

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: COS, EMPLOYEE DRINK W/NO COVER

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: CUTTING BOARDS NEED RESURFACING OR REPLACEMENT

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: SOUR CREAM, CREAMERS, ETC. BEING SET, IN CONTAINERS, IN ICE. ICE DOES NOT SURROUND CONTAINER
SUFFICIENTLY.

26: 7-209.11: N: Employees are not storing their personal care items in facilities as specified under 6-305.11(B).
INSPECTOR NOTES: COS, EMPLOYEE MEDICINES & PERSONAL BELONGINGS STORED IN FOOD PREP AREAS

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES: 'GRAB & GO' ITEMS ON FRONT COUNTER NOT PROPERLY LABELED.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, ITEMS UNCOVERED IN REFRIG; ITEMS ON FLOOR IN DRY STORAGE; & BAKED GOODS UNCOVERED IN
TURNSTYLE

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS SCOOP HANDLES CANNOT TOUCH BULK PRODUCT (BOWL IN FLOUR, USED AS SCOOP)

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: CEILING AREAS OF EQUIPMT. NEED MORE ATTENTION (COFFEE MACHINE, CREVICES, MICROWAVES, ETC.)

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: COLD HOLD STATION NEEDS THOROUGH INTERIOR AND EXTERIOR CLEANING

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, ITEMS ON THE FLOOR NEED RAISING AT LEAST 6 " OFF FLOOR.

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: NUMEROUS CUTTING BOARDS NEED PLANING/REPLACEMENT.

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: HANDWASH SINK AT WAITRESS STATION STILL HAS NO HOT WATER

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES: COS, MOPS MUST HANG, AIR DRYING, BETWEEN USE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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