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Business Info

Restaurant: Ground Round Sports Grill
Address: 115 Whitten Rd, Hallowell, ME 04347
Phone: (207) 873-3739
Total inspections: 2
Last inspection: Jun 1, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Maintain handsinks clean. (COS)

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Maintain food contact surfaces clean and sanitized. The ice maker contains brown slime. (COS)

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain cold food at or below 41*F. (COS)

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: Provide the wording required in the State of Maine Food Code. Provide print that is equal to the normal print bon the menu.

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: Discontinue the storage of toxic subsatnces to include clean fluids above food containers and food contact surfaces. (COS)

45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: Discontinue the use of foil to cover proper non-food contact surfaces.

46: 4-204.113: N: Warewashing machine is not provided with a complete, easily accessible and readable data plate.
INSPECTOR NOTES: Provide a data plate for the warewashing machine.

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: Maintain non-food contact surfaces clean to sight and touch.

50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES: There is an accumulation of ice and water beneath the refrigeration unit in the walk-in freezer. Provide proper drainage to remove
condensation.

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Repair the ceiling around the entance to the upstairs storage area.

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: Provide the wording required in the of Maine Food Code. Provide print that is equal to the normal print on the menu.

46: 4-204.113: N: Warewashing machine is not provided with a complete, easily accessible and readable data plate.
INSPECTOR NOTES: Provide a data plate for the warewashing machine.

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: Maintain non-food contact surfaces clean to sight and touch.

50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES: There is an accumulation of ice and water beneath the refrigeration unit in the walk-in freezer. Provide proper drainage to remove
condensation.

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Repair the ceiling around the entrance to the upstairs storage area.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants