Happy China Buffet, 753 Stillwater Ave, Bangor, ME 04401-3633 - Restaurant inspection findings and violations



Business Info

Restaurant: Happy China Buffet
Address: 753 Stillwater Ave, Bangor, ME 04401-3633
Phone: (207) 990-6688
Total inspections: 2
Last inspection: Jun 25, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about Happy China Buffet, 753 Stillwater Ave, Bangor, ME 04401-3633 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Proper cold holding temperatures
- May 24, 2012 90
  • Adequate handwashing facilities supplied & accessible
- Jun 25, 2012 95

Violation descriptions and comments

May 24, 2012

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Handwash signs needed in bathrooms.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Raw chicken, pork, beef & seafood - temp at 60, thrown away. COS

27: 3-502.11: C: No variance where required.
INSPECTOR NOTES: Sushi rice temperature requires a variance, HACCP plan. Page 33.

31: 3-501.15: N: Cooked foods improperly cooled.
INSPECTOR NOTES: Cooked food being improperly cooled in kitchen, need to be cooled in walk-in in small batches.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Thermometers in every cooling unit.

34: 4-203.12.(A): N: Ambient air and/or water temperature measuring device not accurate.
INSPECTOR NOTES: Dish machine wash temperature device needs to be repaired.

35: 3-601.12.(C): N: Food presented for consumption not honestly presented due to unidentified surimi.
INSPECTOR NOTES: Must identify items which contain imitation crabmeat.

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: Must identify items which contain MSG.

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES: Wiping cloths must remain dry, or be placed in sanitation bucket.

46: 4-501.16.(A): N: Warewashing sink used for handwashing.
INSPECTOR NOTES: 3 bay sink used for handwashing. Must use handwash sink only for hand washing.

50: 5-402.11: C: There is a direct connection between the sewage system and a drain.
INSPECTOR NOTES: Food prep sink needs to have indirect drain.

Jun 25, 2012

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Handwash sink needed in dishwashing area.

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: Provide soap. COS

27: 3-502.11: C: No variance where required.
INSPECTOR NOTES: Sushi rice needs recipe variance. Need pH meter & record keeping.

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: Food in boxes on floor, put in walkin cooler. COS

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Wet cloths in sanitizing solution. Dry cloths for wiping up spills.

49: 5-203.14: C: Backflow prevention device not installed.
INSPECTOR NOTES: Using attached hose to rinse dishes. No backflow device. Disconnected. COS

52: 5-501.113: N: Receptacles not covered.
INSPECTOR NOTES: Cover to be closed on dumpster.

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: Ceiling tile to be replaced.

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Restaurants in neighborhood

Name

Address

Distance

New Fat Da Restaurant Inc 753 Stillwater Ave, Bangor 0.00 miles
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