J P Thorntons, 740 Broadway, South Portland, ME 04106 - Restaurant inspection findings and violations



Business Info

Restaurant: J P Thorntons
Address: 740 Broadway, South Portland, ME 04106
Phone: (207) 799-3100
Total inspections: 2
Last inspection: Jun 16, 2011
Score
(the higher the better)

75

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw or undercooked foods
  • Food separated & protected
  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
- Feb 28, 2011 75
  • Adequate handwashing facilities supplied & accessible
  • Food separated & protected
  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
  • Toxic substances properly identified, stored & used
- Jun 16, 2011 75

Violation descriptions and comments

Feb 28, 2011

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: COS

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: COS, THERE WERE AVAILABLE SINKS, JUST NOT DESIGNATED

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: COS

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: COS

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: COS, IMPROPER STORAGE IN WALK IN. FIXED WHILE PRESENT.

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: ICE MACHINE OUT OF SERVICE, UNTIL FREE OF MOLD; CEILING AREA OF SODA MACHINE NEEDS CLEANING;

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, IMPROPER ICING OF CONTAINERS FOR COLD HOLD

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: NEED CONSUMER ADVISORY ON MENU BOARD (THERE ARE NO HAND HELD MENUS)

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: NEED THERMOMETER INSIDE EA. REFRIGERATED UNIT

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES: LABEL ALL 'GRAB AND GO' ITEMS AT REGISTER, PER FOOD CODE, PAGE 35

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: LABEL ALL CONTAINERS/SPRAY BOTTLES

Jun 16, 2011

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: COS, EMPLOYEE DRINKS WITH NO COVERS

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: NEED HANDWASH SIGNAGE AT SEVERAL HANDWASH STATIONS AND IN MALE, PUBLIC RESTROOM

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: NEED DESIGNATED HANDWASH STATIONS AT BOTH BARS

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: DO NOT BLOCK HANDWASH STATION AT WAREWASH AREA (I.E.: W/SILVERWARE TRAY ON TOP OF IT)

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: COS, RE-ARRANGE FOOD STORED IN THE WALK INS, SO THAT PROPER PYRAMID IS MAINTAINED, TO PREVENT
POSSIBLE CROSS-CONTAMINATION

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: COS, CEILING AREA OF COFFEE MACHINES & SODA MACHINE NEEDS MORE THOROUGH CLEANING

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, PERISHABLE FOODS HELD ON COUNTER, ON ICE, NEED TO HAVE TEMPERATURE MAINTAINED BETTER.
ENSURE CONTAINERS ARE SURROUNDED 3/4 OF THE WAY AROUND WITH ICE AND 41F OR BELOW IS BEING MAINTAINED.

26: 7-101.11: C: Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label.
INSPECTOR NOTES: COS, LABEL ALL SPRAY BOTTLES WITH CONTENTS

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: COS, DO NOT THAW ITEMS ON THE COUNTER (I.E.: SAUSAGE PATTIES)

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: ENSURE THAT ALL REFRIGERATED UNITS HAVE VISIBLE, INTERNAL THERMOMETERS

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