8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: COS
8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: COS, THERE WERE AVAILABLE SINKS, JUST NOT DESIGNATED
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: COS
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: COS
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: COS, IMPROPER STORAGE IN WALK IN. FIXED WHILE PRESENT.
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: ICE MACHINE OUT OF SERVICE, UNTIL FREE OF MOLD; CEILING AREA OF SODA MACHINE NEEDS CLEANING;
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: COS, IMPROPER ICING OF CONTAINERS FOR COLD HOLD
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: NEED CONSUMER ADVISORY ON MENU BOARD (THERE ARE NO HAND HELD MENUS)
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: NEED THERMOMETER INSIDE EA. REFRIGERATED UNIT
35: 3-601.11: N: Packaged food not properly identified. INSPECTOR NOTES: LABEL ALL 'GRAB AND GO' ITEMS AT REGISTER, PER FOOD CODE, PAGE 35
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: LABEL ALL CONTAINERS/SPRAY BOTTLES
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: COS, EMPLOYEE DRINKS WITH NO COVERS
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: NEED HANDWASH SIGNAGE AT SEVERAL HANDWASH STATIONS AND IN MALE, PUBLIC RESTROOM
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: NEED DESIGNATED HANDWASH STATIONS AT BOTH BARS
8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: DO NOT BLOCK HANDWASH STATION AT WAREWASH AREA (I.E.: W/SILVERWARE TRAY ON TOP OF IT)
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: COS, RE-ARRANGE FOOD STORED IN THE WALK INS, SO THAT PROPER PYRAMID IS MAINTAINED, TO PREVENT POSSIBLE CROSS-CONTAMINATION
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: COS, CEILING AREA OF COFFEE MACHINES & SODA MACHINE NEEDS MORE THOROUGH CLEANING
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: COS, PERISHABLE FOODS HELD ON COUNTER, ON ICE, NEED TO HAVE TEMPERATURE MAINTAINED BETTER. ENSURE CONTAINERS ARE SURROUNDED 3/4 OF THE WAY AROUND WITH ICE AND 41F OR BELOW IS BEING MAINTAINED.
26: 7-101.11: C: Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label. INSPECTOR NOTES: COS, LABEL ALL SPRAY BOTTLES WITH CONTENTS
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: COS, DO NOT THAW ITEMS ON THE COUNTER (I.E.: SAUSAGE PATTIES)
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: ENSURE THAT ALL REFRIGERATED UNITS HAVE VISIBLE, INTERNAL THERMOMETERS
Restaurant representatives - add corrected or new information about J P Thorntons, 740 Broadway, South Portland, ME 04106 »