8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: All
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: All
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: All toilet rooms and hand sinks in both the kitchen and the bar.
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Ice machine needs to be cleaned and sanitized throughout the circulation system. Correct prior to opening.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Air in the prep unit is above 41*F. Correct prior to opening.
26: 7-204.11: C: Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 21 CFR 178.1010 sanitizing solutions. INSPECTOR NOTES: Chlorine solution dispensing unit is dispensing too strong. Correct to 50-100ppm. Correct prior to opening.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Cover for ice machine is in disrepair. Have temporary cover in place prior to opening.
48: 5-103.11.(B): C: Insufficient hot water supply. INSPECTOR NOTES: No hot water in the handicap toilet room. Correct prior to opening.
49: 5-202.11.(A): C: Plumbing improperly installed/maintained. (Unacceptable system.) INSPECTOR NOTES: No cold water faucets at the 3-bay sink. Correct prior to opening.
49: 5-203.14: C: Backflow prevention device not installed. INSPECTOR NOTES: Hose bibb vacuum breaker required at the hose connected to the faucet at the mop sink. Correct prior to opening.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Floor in back room by bar. Wall be hand sink in kitchen. Correct within 30 days.
1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Please sign up for course within 20 days and fax or email certificate when completed.
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