1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants

Business Info

Restaurant: Lobster Trap & Steakhouse
Address: 21 Bay St, Winslow, ME 04901-7045
Phone: (207) 872-0529
Total inspections: 3
Last inspection: Jun 11, 2012

Score
(the higher the better)
85

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Lobster Trap & Steakhouse, 21 Bay St, Winslow, ME 04901-7045 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 52.14.104.203 will be logged.

Violation descriptions and comments

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: must take serv safe within 90 days

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: can opener

21: 3-501.17: C: Ready to eat (RTE) potentially hazardous food (PHF) not date marked.
INSPECTOR NOTES: label and date all food in refrigerator

26: 7-102.11: C: Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk
supplies are not clearly and individually identified with the common name of the material.
INSPECTOR NOTES: put lables on chemical bottles

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need thermometers in all refrigerators and freezers

35: 3-203.11: N: Molluscan Shellfish have been improperly removed from their original container.
INSPECTOR NOTES: store shell fish in original container until used

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: store silverware with thehandles up

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: a general overall cleaning is required

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: floor tiles need repair

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: floor, ceilings need attention

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES:

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: 60 more days to get certified

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need one in refrigerator at waitress station

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: cooler for ice is dirty,remove foil under under counter in kitchen and scrub then spray paint

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: floors still need work

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: floor

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: over fryers in kitchen, light needs plastic shield and end caps

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide hand sink in bar area.

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide hand wash signs at each hand wash sink. COS

15: 3-701.11: C: Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
INSPECTOR NOTES: Do not reuse food (butter/cream) from customers tables. COS

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: Provide consumer advisory on "specials" menu as well as regular menu.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Provide thermometers in each cooling unit.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Cover all items in refrigerator unit.

42: 4-904.11.(B): N: Eating utensils not properly handled, displayed, dispensed.
INSPECTOR NOTES: Store eating utensils with the handles up. COS

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: Keep single use items off floor 6 ". Keep single use items covered in dry storage area.

51: 5-501.17: N: Covered receptacle not provided. (female use)
INSPECTOR NOTES: Provide covered trash can in ladies room. Bathrooms need ventilation fan.

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: Repair hole in ceiling and remove paint chips, floor in bar area need repair.

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES:

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Lobster Trap & Steakhouse to others? (optional)

Yes

  

No

Add photo of Lobster Trap & Steakhouse (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (52.14.104.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
Carlton Club Inc	Lewiston, ME
Benedicta Lodge	Molunkus Twp, ME
95 Diner	Howland, ME
Central Maine Power	Augusta, ME
Larrabee Village/Smaa	Westbrook, ME
Morgan's Beach Concession	Enfield, ME
Deb's Sandwich Shop	South Portland, ME
Top of The Hill Grille	Casco, ME
Burger King #1602 (01-1464)	Virginia Beach, VA
CARROLL COUNTY AUCTION	MCKENZIE, TN

1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants