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Business Info

Restaurant: Luna Grill
Address: 49 Park St, Bangor, ME 04401-5022
Phone: (207) 990-2233
Total inspections: 2
Last inspection: May 24, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: Corect within 14 days.

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: COS

8: 6-401.10: N: Handwash lavatories are not conveniently located.
INSPECTOR NOTES: Dish area 60 days.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: Correcting within the hour

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Correcting today.

53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present.
INSPECTOR NOTES: Correct within 30 days.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Correct within 7 days.

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: CFPM Required.

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: Handwash sink needed in bar area.

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: All handwash sinks need Handwash Only Sign.

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Handwash sink downstairs must be cleaned.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Thermometers needed in all coolers, freezers and walk in.

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: Test kit for sanitizer must be provided.

49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: Sewer drain pipes downstairs need to be guttered to protect food area. Drain on 3 bay sink must be repaired.

49: 6-306.10: N: Service sink not readily available.
INSPECTOR NOTES: Provide mop sink.

50: 5-402.10: N: Drainage system is improperly designed and installed.
INSPECTOR NOTES: Drain on ice sink must be plumbed correctly, must have indirect drain.

50: 5-402.11: C: There is a direct connection between the sewage system and a drain.
INSPECTOR NOTES: Food prep sink upstairs must be repaired. Must have indirect drain.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: General Deep cleaning in entire facility - pay particular attention to floors, under equipment, under shelving and cooking
equipment.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants