4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: COS
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Pickles -COS
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Correct within 7 days.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: ON floor -Onions - COS
46: 4-501.110: N: The mechanical warewashing equipment wash solution temperature was too low. INSPECTOR NOTES: COS
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