8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Handwash sink needed in both front and back food prep areas. Need handwash sign in ladies room.
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Food prep counters not sanitized.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Egg temperature was 86 degrees, being held out of cooler. Thrown away. COS
31: 3-501.15: N: Cooked foods improperly cooled. INSPECTOR NOTES: Turkey roasts temperature was 73 degrees. Employee cut them to facilitate cooling. COS
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: Thermometer in pie cooler is inaccurate, must be replaced.
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Hair restraints necessary for all food preparers.
39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used. INSPECTOR NOTES: Wiping cloths must remain dry. When wet, must store in wash or sanitizing solution.
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Utensils must be stored in item or in hot holding unit, (crock pot at 140 degrees).
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Ice cream cones uncovered in storage areas. Employee covered, COS.
46: 4-301.13: N: Drainboards not provided. INSPECTOR NOTES: Drainboard needed on one side of 3 bay sink, for air drying.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Chemical test kit needed to test dishwasher and sanitazing solutions.
Restaurant representatives - add corrected or new information about Nicky's Cruisin Diner, 957 Union St, Bangor, ME 04401-3011 »