Nicky's Cruisin Diner, 957 Union St, Bangor, ME 04401-3011 - Restaurant inspection findings and violations



Business Info

Restaurant: Nicky's Cruisin Diner
Address: 957 Union St, Bangor, ME 04401-3011
Phone: (207) 947-8998
Total inspections: 1
Last inspection: May 21, 2012
Score
(the higher the better)

85

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
- May 21, 2012 85

Violation descriptions and comments

May 21, 2012

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Handwash sink needed in both front and back food prep areas. Need handwash sign in ladies room.

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Food prep counters not sanitized.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Egg temperature was 86 degrees, being held out of cooler. Thrown away. COS

31: 3-501.15: N: Cooked foods improperly cooled.
INSPECTOR NOTES: Turkey roasts temperature was 73 degrees. Employee cut them to facilitate cooling. COS

34: 4-203.11: N: Food temperature measuring device(s) not accurate.
INSPECTOR NOTES: Thermometer in pie cooler is inaccurate, must be replaced.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: Hair restraints necessary for all food preparers.

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES: Wiping cloths must remain dry. When wet, must store in wash or sanitizing solution.

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Utensils must be stored in item or in hot holding unit, (crock pot at 140 degrees).

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: Ice cream cones uncovered in storage areas. Employee covered, COS.

46: 4-301.13: N: Drainboards not provided.
INSPECTOR NOTES: Drainboard needed on one side of 3 bay sink, for air drying.

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: Chemical test kit needed to test dishwasher and sanitazing solutions.

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