Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
- | Nov 24, 2010 | 65 |
|
- | Nov 29, 2010 | 95 |
|
- | Dec 2, 2010 | 85 |
No violation noted during this evaluation. | - | Jan 27, 2011 | 100 |
1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES:
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES:
8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES:
8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES:
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES:
15: 3-701.11: C: Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
INSPECTOR NOTES:
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES:
26: 7-209.11: N: Employees are not storing their personal care items in facilities as specified under 6-305.11(B).
INSPECTOR NOTES:
26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES:
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: COS
41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS
46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
INSPECTOR NOTES: COS
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: COS
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: COS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS
35: 3-601.12.(A): N: Food presented for consumption not honestly presented due to being misleading.
INSPECTOR NOTES: COS
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, DESSERTS COVERED IN WIATRESS STATION FRIDGE & CARROTS IN W/I FREEZER
49: 5-202.13: C: Air gap required.
INSPECTOR NOTES:
53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: TOUCH UP GROUTING IS COMING ALONG, KEEP UP WITH
54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES:
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CARROLL COUNTY AUCTION | MCKENZIE, TN |
Name |
Address |
Distance |
---|---|---|
Hometown Buffet #204 | 517 Maine Mall Rd, South Portland | 0.00 miles |
Chili's Grill & Bar | 465 Maine Mall Rd, South Portland | 0.03 miles |
Days Inn | 461 Maine Mall Rd, South Portland | 0.05 miles |
on The Border | 420 Maine Mall Rd, South Portland | 0.10 miles |
Ruby Tuesday #7049 | 703 Maine Mall Rd, South Portland | 0.11 miles |
Mrs. Fields Cookies | 713 Maine Mall Rd #2165, South Portland | 0.12 miles |
Mrs Fields Cookies | 713 Maine Mall Rd #2165, South Portland | 0.12 miles |
Simple Simon's | 744 Maine St, South Portland | 0.14 miles |
Pretzel Maker/ Tcby | 365 Maine Mall Rd, South Portland | 0.21 miles |
Pretzel Time | 365 Maine Mall Rd, South Portland | 0.21 miles |
Restaurant representatives - add corrected or new information about Old Country Buffet #204, 517 Maine Mall Rd, South Portland, ME 04106-3239 »