37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Keep food & food containers stored at least 6 inches off the floor.
39: 3-304.14.(A): N: Wiping cloths being used for other purposes. INSPECTOR NOTES: Wet cloths for wet spills, dry cloths for dry spills - wiping cloths for spills only. Remove from equipment.
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: Store wet clotjhs in sanitizer solution.
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Prewrap tableware or discontinue placing on tables prior to service.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Obtain test kit for sanitizer solutions.
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