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Business Info

Restaurant: Rebecca's Place
Address: 434 Eastern Ave, Augusta, ME 04330
Phone: (207) 623-8142
Total inspections: 3
Last inspection: Jul 16, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

1: 2-103.11.(L): N: Person in Charge did not ensure that employees are properly trained in food safety.
INSPECTOR NOTES: retrain kitchen employees about cleaning and sanitizing equipment

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Grill not cleaned and rinsed and sanitized after use

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: meat slicer, can opener, ice machine and knives and knife holder are all dirty.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: eggs on counter for the morning hours, at 79 degrees. disguarded COS

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: Must have. See page 35 of Maine food Code COS

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need thermometers in all refrigerators and freezers COS

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: lable all bulk containers with ingredients COS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: cover tomato sauces in walk-in.COS

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: potato cutter and some knives need to be replaced. Cutting boards are worn. Refinish .

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: equipment non food surfaces are in need of cleaning, including racks in walk-in and bakery

53: 6-501.113: N: Improper storage of maintenance tools.
INSPECTOR NOTES: store all tools, paints ect in one area

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: cutting board replacements have been ordered

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: racks in walk-in are in process of being cleaned and repainted.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: continue to clean non food contact surfaces

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: walk-in floor will be painted to make smooth and easily cleanable. cardboard has been removed.

6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility.
INSPECTOR NOTES: designate 1 bay of 2 bay in warewash room as a handsink.

51: 5-501.17: N: Covered receptacle not provided. (female use)
INSPECTOR NOTES:

51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door.
INSPECTOR NOTES: put self closure on bathroom doors

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: ceilings need repair

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants