8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Required at all handsinks. Please also mount soap and paper towels at the handsink in the kitchen.
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: The slicer, can opener and wands on the frappe machine were all in a dirty condition.
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES:
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: The sreen door is not tight fitting and has a hole in it.
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Please install a dipping well for the ice cream scoops.
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed. INSPECTOR NOTES: Detergent buckets used for food storage. Please make sure that all food containers are food grade.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: The paint is peeling from both the ceiling and the floor.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: The floor has dirt and food debris in hard to reach areas.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Shields are either missing or in disrepair.
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