4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES:
8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES:
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Correct within 7 days.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: No quat sanitizer test strips Correct within 7 days.
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