8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Handwash sign next to hand sink have 90 days to comply
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermos in all fridges and freezers have 90 days to comply
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Food need to be 6inches above floor in walk in and dry storage area carrots,kale,and rice stored on the floor have 90 days to comply
42: 4-903.12.(A): N: Prohibited storage. INSPECTOR NOTES: Thongs are being stored on the handles on the oven . Have 90 days to comply
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: Recommend a vegetable wash sink, will put an air gap on the mop sink and convert amop sink into avegetable wash sink seperate from the 3bay sink . Have 180 days to comply
49: 5-203.14: C: Backflow prevention device not installed. INSPECTOR NOTES: Hose attached to 3bay sink needs a backflow prevention Have 90 days to comply
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Need to seal on the floor and wall junctures in corner next to dish area have 180 days to comply
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