14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Scoop in use stored in water-
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES:
26: 7-204.11: C: Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 21 CFR 178.1010 sanitizing solutions. INSPECTOR NOTES: chlorine sanitizer too strong
50: 5-402.11: C: There is a direct connection between the sewage system and a drain. INSPECTOR NOTES: Soda dispenser drip line do not use bleach bottle, line needs an air gap- use white bucket
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