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Business Info

Restaurant: Taste of India of Maine Dba/ Aroma
Address: 200 Gorham Rd, South Portland, ME 04106
Phone: (207) 415-9328
Total inspections: 3
Last inspection: Dec 21, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: COS, COULD NOT NAME THE 5 ILLNESSES & NOT FAMILIAR WITH FOOD CODE AT ALL

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: COS, DISCUSSED IMPORTANCE AND FREQUENCY

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: COS, DISPENSER OUT OF PAPER TOWELS

13: 3-304.11: C: Food not contacting only clean equipment and utensils.
INSPECTOR NOTES: COS, 3 ITEMS DISCARDED, DUE TO CHIPPING OF CERAMIC

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: COS, MICROWAVE AND CAN OPENER NEED THOROUGH CLEANING

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: NO THERMOMETER IS ANY REFRIGERATED EQUIPMT.

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: LABEL ALL BOTTLES/CONTAINERS

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: REPLACE WEATHER STRIPPING AROUND REAR DOOR

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, ALL FOOD RELATED ITEMS/SHELVING/ETC. NEED TO BE RAISED AT LEAST 6" OFF FLOOR

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: TWO EMPLOYEES NOT WEARING HAIR RESTRAINTS

39: 4-101.16: N: Unacceptable use of sponges.
INSPECTOR NOTES: COS, NO USE OF SPONGES IN FACILITY

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: COS, CAN OPENER AND INTERIOR/CEILING & EXTERIOR OF MICROWAVE NEEDS THOROUGH CLEANING.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: COS, COOKS NOR DISHWASHER WEARING HAIR RESTRAINTS

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, BOWLS & SCOOPS WITH HANDLES TOUCHING BULK PRODUCTS AGAIN

46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
INSPECTOR NOTES: COS, SANITIZER NOT MADE FRESH (FROM MORE THAN A DAY AGO, IN A SPRAY BOTTLE) AND REGISTERING WAY
OVER 200PPM; HAD THEM FIX, RETRAINED, AND EXPLAINED TRAINING NEEDED TO OCCUR FOR ALL STAFF.

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES: COS, MOPS NEED TO HANG BETWEEN USE, AIR DRYING

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: OVEN VENTS NEED CLEANING

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: frying pan with cooked peanuts siiting on shelf above stove. COS

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES: Original container of coconut oil missing label COS was thrown away

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: in female restroom

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: food in the cooler and freezer uncovered. COS

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: food under dirty exhaust vent

43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES: need to be 6" off the floor

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: floors need to be cleaned under equipment

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES: mop needs to be air dried

54: 6-202.12: N: Ventilation may cause food contamination.
INSPECTOR NOTES: very dirty and dusty needs to be cleaned

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: other vents in ceiling need to be cleaned as well.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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