14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Stainless Steel bowls- on line once used clean before using again ( and small rice containers)
37: 3-306.11: N: Food on display not protected. INSPECTOR NOTES: Cover food items in freezers & coolers
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Cooks must wear hair restraints
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: Store wiping cloths in a bucket w/ sanitizer
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: scoops- do not leave in water @ room temperature
45: 4-101.11.(D): N: Utensils and equipment food contact surfaces not smooth / easily cleanable. INSPECTOR NOTES: Wok needs cleaning
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: remove tin foil & towels that are lining the shelves
50: 5-402.14: N: Sewage / liquid waste not properly removed. INSPECTOR NOTES: repair leak under the sink w/in 7 days
53: 6-101.11: N: Indoor surfaces are not properly constructed. INSPECTOR NOTES: Wooden rail - secure, clean and seal rail
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: WI - celan & repair ceiling in walk in within 30 days Repair door knob on door- Insdie walk in
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